Description
A wholesome and delightful Apple Cinnamon Granola recipe that combines the warm flavors of cinnamon and orange zest with crunchy oats, pecans, and a hint of sweetness from maple syrup. This granola is baked to a perfect golden crisp and enriched with chewy dried cranberries, making it an ideal breakfast or snack option.
Ingredients
Scale
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup pecans, roughly chopped
- 1/2 cup unsweetened coconut flakes (optional)
- 1 tsp ground cinnamon
- Zest of 1 orange
- 1/4 tsp salt
- 1 cup dried cranberries
Wet Ingredients
- 1/3 cup maple syrup or honey
- 1/4 cup coconut oil or melted butter
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Melt Wet Ingredients: In a saucepan, gently melt the coconut oil with the maple syrup or honey over low heat, stirring until combined. Remove from heat and stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped pecans, unsweetened coconut flakes (if using), ground cinnamon, orange zest, and salt. Mix well to evenly distribute the spices and zest.
- Mix Wet and Dry: Pour the warm wet mixture over the dry ingredients, stirring thoroughly to coat everything evenly, ensuring each oat and nut is covered with the syrupy blend.
- Bake the Granola: Spread the mixture evenly on the prepared baking sheet. Bake in the preheated oven for 25 to 30 minutes, stirring halfway through the baking time to promote even browning. Bake until the granola is golden and fragrant.
- Cool and Add Cranberries: Remove the granola from the oven and allow it to cool completely on the baking sheet. Once cooled, fold in the dried cranberries to add chewy texture and a sweet-tart contrast.
- Store: Transfer the granola to an airtight container and store at room temperature. It will keep fresh for up to 2 weeks, making it convenient for ongoing enjoyment.
Notes
- For a nuttier flavor, toast the pecans lightly before mixing.
- Use honey instead of maple syrup if you prefer a different sweetener, keeping in mind it may affect the flavor slightly.
- Ensure the granola is completely cooled before adding dried cranberries to prevent moisture buildup.
- This granola can be enjoyed with yogurt, milk, or as a standalone snack.
- For a gluten-free version, ensure the oats are certified gluten-free.
