If you’re someone who loves starting the day with a crunchy, flavorful breakfast or a wholesome snack, this Apple Cinnamon Granola Recipe is going to be your new favorite companion in the kitchen. Packed with warm cinnamon, zesty orange, and the natural sweetness from maple syrup and dried cranberries, this granola offers a perfect balance of cozy autumn flavors and satisfying texture. It’s easy to make, wonderfully fragrant, and absolutely irresistible. Whether you’re topping yogurt, sprinkling over fresh fruit, or munching by the handful, this Apple Cinnamon Granola Recipe hits the spot every time.
Ingredients You’ll Need
This Apple Cinnamon Granola Recipe calls for a handful of simple yet essential ingredients that come together to create a symphony of flavors and textures. Each component, from the crunchy pecans to the aromatic cinnamon and bright orange zest, plays a key role in making this granola special.
- 3 cups old-fashioned rolled oats: The hearty base that gives the granola its satisfying crunch.
- 1 cup pecans, roughly chopped: Adds a rich, buttery flavor and a delightful nutty crunch.
- 1/2 cup unsweetened coconut flakes (optional): Brings a subtle tropical note and extra texture.
- 1/3 cup maple syrup or honey: Natural sweetness that perfectly glazes the granola.
- 1/4 cup coconut oil or melted butter: Helps achieve a golden, crisp finish while adding richness.
- 1 tsp vanilla extract: Infuses a warm, aromatic depth to each bite.
- 1 tsp ground cinnamon: The star spice that delivers cozy and comforting flavor.
- Zest of 1 orange: A bright citrusy punch to lift and balance the spices.
- 1/4 tsp salt: Enhances all the flavors, making everything pop.
- 1 cup dried cranberries: Adds chewy bursts of fruity sweetness that contrast the crunch.
How to Make Apple Cinnamon Granola Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 325°F (165°C) and lining a baking sheet with parchment paper. This simple prep ensures your granola bakes evenly and comes off the tray effortlessly.
Step 2: Mix the Sweet Base
In a small saucepan, gently melt together the coconut oil and maple syrup over low heat. Once combined, stir in the vanilla extract. This warm blend will coat the oats and nuts, lending a beautifully glossy finish.
Step 3: Combine Dry Ingredients
Grab a large mixing bowl and toss together the oats, chopped pecans, optional coconut flakes, ground cinnamon, orange zest, and salt. This dry mixture is where the signature flavors start to build.
Step 4: Bring Wet and Dry Together
Pour the warm oil and syrup mixture over the dry ingredients. Stir everything thoroughly to ensure every oat and nut is generously coated with the sweet, spiced syrup.
Step 5: Bake Until Golden
Spread your granola mix evenly across the prepared baking sheet. Pop it in the oven and bake for 25 to 30 minutes, stirring halfway through to promote even toasting. Keep an eye on it—the golden hue is your signal that it’s ready!
Step 6: Cool and Add Cranberries
Once baked, allow the granola to cool completely on the tray. The crunch develops more as it cools. Then gently fold in the dried cranberries, adding those chewy, fruity notes that bring everything to life.
Step 7: Store and Enjoy
Transfer your homemade granola into an airtight container to preserve its freshness. Stored at room temperature, it stays deliciously crisp for up to two weeks—perfect for quick breakfasts or anytime snacking.
How to Serve Apple Cinnamon Granola Recipe
Garnishes
Sprinkle your Apple Cinnamon Granola on top of creamy Greek yogurt and add fresh apple slices or a drizzle of honey to elevate the natural sweetness. A handful of toasted almonds or extra cinnamon on top boosts the flavor and visual appeal.
Side Dishes
This granola pairs wonderfully with a fresh fruit salad or alongside a smoothie bowl for a nutrient-packed, colorful meal. It also makes an excellent crunchy topping for warm oatmeal or baked apples.
Creative Ways to Present
Turn your Apple Cinnamon Granola into a delightful parfait by layering it with yogurt and fruit preserves in clear glasses. Or pack it into cute mason jars as gifts or grab-and-go snacks that look as good as they taste.
Make Ahead and Storage
Storing Leftovers
Keep your granola fresh by storing it in an airtight container at room temperature. Avoid moisture to maintain that lovely crunch and enjoy it over the next couple weeks without any loss of flavor.
Freezing
If you want to make a big batch and save some for later, granola freezes beautifully. Seal it tightly in a freezer-safe bag or container and thaw at room temperature when you’re ready to enjoy.
Reheating
Reheating isn’t usually necessary for granola, but if you prefer it warm, spread it on a baking sheet and toast it lightly in a 300°F oven for 5 to 10 minutes. This will revive the crunch and bring out even more aromatic warmth.
FAQs
Can I substitute the pecans with other nuts?
Absolutely! Walnuts, almonds, or even cashews work beautifully in this Apple Cinnamon Granola Recipe. Just keep the same quantity, and feel free to mix nuts for extra variety.
Is it possible to make this recipe gluten-free?
Yes, just make sure to use certified gluten-free oats, and all other ingredients that haven’t been cross-contaminated with gluten during processing.
Can I skip the coconut flakes?
Of course. The coconut flakes add texture and a subtle flavor, but the granola will still taste amazing without them. Feel free to tailor it to your preferences.
How sweet is this granola?
The sweetness is mild and balanced, mostly coming from the natural maple syrup and dried cranberries. If you have a sweeter tooth, you can add a pinch more syrup or honey.
Can I add fresh apples to the granola?
Fresh apples add moisture and can soften the granola, so it’s best to add sliced apples just before serving, rather than mixing them in during baking.
Final Thoughts
There’s something incredibly comforting about this Apple Cinnamon Granola Recipe that feels like a warm hug in every bite. It’s easy to make, filled with wholesome ingredients, and endlessly versatile, making it a must-try for anyone who loves crafting their own breakfast or snack staples. Once you try it, I promise it’ll become a regular favorite in your kitchen, bringing a little joy to every morning and afternoon break.
Print
Apple Cinnamon Granola Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 5.5 cups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A wholesome and delightful Apple Cinnamon Granola recipe that combines the warm flavors of cinnamon and orange zest with crunchy oats, pecans, and a hint of sweetness from maple syrup. This granola is baked to a perfect golden crisp and enriched with chewy dried cranberries, making it an ideal breakfast or snack option.
Ingredients
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup pecans, roughly chopped
- 1/2 cup unsweetened coconut flakes (optional)
- 1 tsp ground cinnamon
- Zest of 1 orange
- 1/4 tsp salt
- 1 cup dried cranberries
Wet Ingredients
- 1/3 cup maple syrup or honey
- 1/4 cup coconut oil or melted butter
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Melt Wet Ingredients: In a saucepan, gently melt the coconut oil with the maple syrup or honey over low heat, stirring until combined. Remove from heat and stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped pecans, unsweetened coconut flakes (if using), ground cinnamon, orange zest, and salt. Mix well to evenly distribute the spices and zest.
- Mix Wet and Dry: Pour the warm wet mixture over the dry ingredients, stirring thoroughly to coat everything evenly, ensuring each oat and nut is covered with the syrupy blend.
- Bake the Granola: Spread the mixture evenly on the prepared baking sheet. Bake in the preheated oven for 25 to 30 minutes, stirring halfway through the baking time to promote even browning. Bake until the granola is golden and fragrant.
- Cool and Add Cranberries: Remove the granola from the oven and allow it to cool completely on the baking sheet. Once cooled, fold in the dried cranberries to add chewy texture and a sweet-tart contrast.
- Store: Transfer the granola to an airtight container and store at room temperature. It will keep fresh for up to 2 weeks, making it convenient for ongoing enjoyment.
Notes
- For a nuttier flavor, toast the pecans lightly before mixing.
- Use honey instead of maple syrup if you prefer a different sweetener, keeping in mind it may affect the flavor slightly.
- Ensure the granola is completely cooled before adding dried cranberries to prevent moisture buildup.
- This granola can be enjoyed with yogurt, milk, or as a standalone snack.
- For a gluten-free version, ensure the oats are certified gluten-free.
