Description
Indulge in these irresistible Twix Cookie Cups that combine buttery cookies with gooey caramel and rich chocolate. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Cookies:
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Caramel Layer:
- 30 soft caramels (unwrapped)
- 2 tablespoons heavy cream
Chocolate Topping:
- 1 1/2 cups milk chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a mini muffin pan.
- Prepare Cookie Dough: Cream butter and sugars, add eggs and vanilla. Mix flour, baking soda, and salt in a separate bowl. Combine wet and dry ingredients.
- Bake Cookies: Scoop dough into muffin cups, bake for 10-12 minutes until golden.
- Prepare Caramel: Melt caramels and cream, fill cookie cups with caramel.
- Add Chocolate: Melt chocolate chips, pour over caramel layer.
- Cool and Serve: Let cookies cool until chocolate sets before serving.
Notes
- Use a mini tart shaper for even wells.
- For a salted version, sprinkle sea salt on top.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
