If you’ve ever longed to capture everything you love about a Twix bar and turn it into a bite-sized, bakery-worthy treat, get ready for An Amazing Ultimate dessert. Twix Cookie Cups are the perfect trifecta of soft, buttery cookie, gooey caramel, and silky chocolate all in one irresistible little package. This recipe brings the familiar flavors of your favorite candy bar to life in the most charming (and shareable!) form, and every single bite is a celebration of rich texture and decadent sweetness. Whether you’re planning a party, looking for a treat to bring to work, or just indulging your sweet tooth at home, this An Amazing Ultimate recipe delivers big smiles with minimal fuss.
Ingredients You’ll Need
With a handful of pantry staples and a couple of extra-special touches, you’ll be amazed at how simple yet essential each ingredient is when crafting these Twix Cookie Cups. Each component adds its own magic, from chewy centers to that classic caramel-chocolate crown, making this An Amazing Ultimate dessert truly stand out!
- Unsalted butter: Gives your cookie cups that irresistible softness and rich, buttery flavor—don’t skimp here!
- Granulated sugar: Adds sweetness and helps the cups get perfectly golden on the edges.
- Packed brown sugar: Deepens the flavor and contributes to a chewy, moist center.
- Large eggs: Provide structure and help create a tender crumb.
- Vanilla extract: Rounds out the flavors, tying everything together with irresistible warmth.
- All-purpose flour: Forms the base of your cookie dough for just the right texture—don’t overmix!
- Baking soda: Ensures every cup has just the right lift and golden hue.
- Salt: Balances sweetness and brings out all the best flavors.
- Soft caramels (unwrapped): Creates that classic Twix layer when melted, gooey, and delicious.
- Heavy cream: Softens and smooths the caramel for perfectly pourable goodness.
- Milk chocolate chips: Melts into a glossy, decadent topping you can’t skip.
How to Make An Amazing Ultimate
Step 1: Cream Your Butter and Sugars
Start your An Amazing Ultimate adventure by creaming together the softened butter, granulated sugar, and brown sugar in a large bowl. This is where you set the foundation for soft, chewy cookie cups, so beat until the mixture is visibly fluffy and lighter in color—this is the secret to bakery-style cookies!
Step 2: Add Eggs and Vanilla
Lightly beat in your eggs, one by one, making sure each is fully combined before adding the next. Stir in the vanilla extract for that classic, comforting note that brings all the flavors together. This step adds richness and gives your dough that beautiful, classic aroma.
Step 3: Mix Dry Ingredients Separately
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps the leavening and salt distribute evenly. Gradually add the dry mixture into your wet mixture, stirring gently just until everything is combined—overmixing can make the cookie cups dry!
Step 4: Shape and Bake the Cookie Cups
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan. Scoop about 1 tablespoon of cookie dough into each muffin cup, pressing it gently to form a shallow well. Bake for 10 to 12 minutes or until the edges are golden and the centers are just set, which will keep the base soft and chewy.
Step 5: Prepare the Caramel Layer
While your cookie cups are baking, melt the unwrapped soft caramels with heavy cream in a saucepan over low heat, stirring constantly until silky smooth. This luscious layer is what gives your An Amazing Ultimate snack its signature gooey bite.
Step 6: Create the Wells and Fill with Caramel
After removing the cookie cups from the oven, use the back of a measuring spoon or a mini tart shaper to gently press down the centers, making a deeper well. Pour the warm caramel into each cup. Let it set and get wonderfully gooey for about 10 minutes at room temperature.
Step 7: Top with Melted Chocolate
Melt the milk chocolate chips either in a microwave-safe bowl (short 15-20 second intervals, stirring in between) or gently over a double boiler. Spoon or pipe the melted chocolate over the caramel in each cookie cup, spreading to the edges. Let them cool completely until the chocolate is set—this is the crowning glory that completes your An Amazing Ultimate treat!
How to Serve An Amazing Ultimate
Garnishes
Want to take these over the top? Sprinkle a pinch of flaky sea salt onto the chocolate layer before it sets for a sweet-salty twist that makes your An Amazing Ultimate even more irresistible. A dusting of edible gold or cocoa powder can also make them feel ultra-special for parties.
Side Dishes
Twix Cookie Cups pair beautifully with cold milk, a chilled espresso, or even a scoop of vanilla ice cream. If you’re serving a dessert platter, add some fresh strawberries or raspberries for a pop of color and a tart contrast to the rich caramel and chocolate.
Creative Ways to Present
Arrange your An Amazing Ultimate cookie cups on a tiered stand for an eye-catching centerpiece, or wrap each one individually in cellophane tied with a ribbon for adorable party favors. If gifting, tuck a few into a box lined with parchment and watch faces light up with every bite.
Make Ahead and Storage
Storing Leftovers
To keep your Twix Cookie Cups tasting fresh, place them in an airtight container at room temperature for up to four days. A sheet of parchment between layers helps prevent them from sticking together, keeping your An Amazing Ultimate stash perfect for on-the-go snacking or last-minute guests.
Freezing
If you want to prep ahead, these cookie cups freeze beautifully! Once completely cooled and set, arrange them in a single layer in an airtight container (or freeze on a baking sheet, then transfer to a bag). They’ll keep well for up to two months. Thaw at room temperature before serving for best texture.
Reheating
If you’d like to enjoy them warm, pop a cookie cup in the microwave for 10 to 15 seconds. This will gently melt the caramel and chocolate layers again, making the center extra gooey in your An Amazing Ultimate dessert—just like freshly baked!
FAQs
Can I use store-bought cookie dough instead of making it from scratch?
While homemade dough really gives you that An Amazing Ultimate texture and flavor, you can use quality store-bought dough in a pinch for an even quicker treat. Just make sure to form the wells for caramel filling, and the result will still be delightful.
What type Dessert
For the smoothest filling, use soft, chewy caramels (like Kraft or Werther’s), as they melt quickly and combine nicely with the cream. Avoid hard caramels, which won’t produce that signature gooey layer in the An Amazing Ultimate cookie cups.
Can I use dark chocolate instead of milk chocolate?
Absolutely—if you love a richer, slightly less sweet topping, swap in dark chocolate chips for a more sophisticated twist on your An Amazing Ultimate treat. You could even try white chocolate for a festive variation.
Why did my cookie cups stick to the pan?
It’s important to grease your mini muffin tin well or use nonstick spray before adding the dough. Letting the cups cool fully also helps them release easily. A gentle twist with a butter knife around the edges often does the trick for stubborn ones.
Can I make these for gluten-free friends?
Yes! Swap the all-purpose flour for a quality 1:1 gluten-free baking blend. Double check that your caramel and chocolate chips are gluten free as well, and your An Amazing Ultimate cookie cups will be ready for everyone to enjoy.
Final Thoughts
I hope you’re as excited as I am to bring this An Amazing Ultimate recipe to your kitchen. Nothing makes a crowd swoon quite like that combination of chewy cookie, molten caramel, and glossy chocolate. Gather your ingredients, invite some friends or little helpers, and discover for yourself why this sweet little treat is a favorite for good reason!
Print
An Amazing Ultimate Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookie cups
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these irresistible Twix Cookie Cups that combine buttery cookies with gooey caramel and rich chocolate. Perfect for satisfying your sweet tooth cravings!
Ingredients
Cookies:
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Caramel Layer:
- 30 soft caramels (unwrapped)
- 2 tablespoons heavy cream
Chocolate Topping:
- 1 1/2 cups milk chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a mini muffin pan.
- Prepare Cookie Dough: Cream butter and sugars, add eggs and vanilla. Mix flour, baking soda, and salt in a separate bowl. Combine wet and dry ingredients.
- Bake Cookies: Scoop dough into muffin cups, bake for 10-12 minutes until golden.
- Prepare Caramel: Melt caramels and cream, fill cookie cups with caramel.
- Add Chocolate: Melt chocolate chips, pour over caramel layer.
- Cool and Serve: Let cookies cool until chocolate sets before serving.
Notes
- Use a mini tart shaper for even wells.
- For a salted version, sprinkle sea salt on top.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
