Description
This Amish Applesauce Cake is a delightful, moist spiced cake that’s perfect for fall. It’s easy to make and bursting with warm flavors like cinnamon, nutmeg, and cloves. Enjoy a slice with a cup of tea or coffee for a cozy treat!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
Wet Ingredients:
- 2 cups unsweetened applesauce
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Optional Add-Ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cream butter and sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Combine wet ingredients: Mix in the applesauce and vanilla extract until well combined.
- Prepare dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add optional ingredients: Fold in the chopped nuts and raisins if using.
- Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let cool before slicing and serving.
Notes
- This moist, spiced cake gets better after a day as the flavors deepen.
- For a sweeter touch, dust with powdered sugar or top with cream cheese frosting.
- You can also use chunky applesauce for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 23g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
