Description
Delight in the sweet and spiced goodness of Amish Apple Fritter Bread, a moist and tender loaf bursting with chunks of fresh apples and a cinnamon-sugar topping that mimics the classic apple fritter flavor. Perfect for breakfast or a cozy snack, this bread combines buttery richness with warm spices for a comforting treat.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Other Ingredients
- 2 cups peeled and chopped apples
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to prevent the bread from sticking.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is smooth and fluffy. This helps create a light texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract until fully incorporated, ensuring an even batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with the milk, mixing just until smooth but not overworked to keep the bread tender.
- Fold in Apples: Gently fold the peeled and chopped apples into the batter so they are evenly dispersed but not crushed.
- Pour Batter into Pan: Transfer the batter into the prepared loaf pan, smoothing the top for even baking.
- Prepare Cinnamon Sugar Topping: In a small bowl, mix the ground cinnamon and brown sugar together, then sprinkle this mixture evenly over the batter to create a signature fritter crust.
- Bake the Bread: Bake the bread in the preheated oven for 60 to 65 minutes or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover with foil to prevent burning and continue baking.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes, then remove and let it cool completely on a wire rack before slicing into 10 even pieces for serving.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
- If fresh apples are unavailable, peeled frozen apples can be used; just thaw and drain excess moisture.
- For extra flavor, add a teaspoon of ground nutmeg or allspice to the dry ingredients.
- Ensure butter is softened but not melted for proper creaming.
- Store leftovers wrapped in plastic wrap or in an airtight container to keep fresh for up to 3 days.
- This bread freezes well; slice before freezing for easy thawing.
