Description
Ambrosia Salad is a classic creamy fruit salad perfect for summer gatherings or holiday feasts. This easy no-bake dessert combines a mix of fruits, marshmallows, coconut, and nuts in a luscious sour cream and whipped topping dressing.
Ingredients
Scale
Fruit Salad:
- 1 cup sour cream
- 1 cup whipped topping (such as Cool Whip)
- 1 can (15 oz) mandarin oranges (drained)
- 1 can (20 oz) pineapple chunks or tidbits (drained)
- 1 ½ cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1 cup maraschino cherries (drained and halved)
- ½ cup chopped pecans (optional)
Instructions
- In a large mixing bowl, combine the sour cream and whipped topping until smooth.
- Mix until all ingredients are evenly coated.
- Cover and refrigerate for at least 2 hours to allow the flavors to blend and the salad to chill.
- Serve cold as a dessert or side dish.
Gently fold in the mandarin oranges, pineapple chunks, mini marshmallows, shredded coconut, maraschino cherries, and chopped pecans if using.
Notes
- For best results, drain all canned fruits thoroughly to prevent excess liquid.
- You can substitute Greek yogurt for sour cream for a lighter option.
- Garnish with extra cherries or a sprinkle of coconut before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 28g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
