Description
Indulge in the floral and nutty flavors of this delightful Almond Rose Latte. A vegan-friendly beverage that combines the richness of espresso with the delicate essence of rose, perfect for a cozy morning treat or a relaxing afternoon pick-me-up.
Ingredients
Scale
Almond Rose Latte:
- 1 cup unsweetened almond milk
- 1/2 cup strongly brewed espresso or coffee
- 1 tablespoon rose syrup (culinary grade)
- 1–2 teaspoons maple syrup or sweetener of choice (optional)
- 1/4 teaspoon vanilla extract
- Dried edible rose petals for garnish (optional)
Instructions
- Warm Almond Milk: In a small saucepan over medium heat, warm the almond milk until hot but not boiling.
- Mix Ingredients: Remove from heat and stir in the rose syrup, maple syrup, and vanilla extract.
- Froth Milk: Use a milk frother or whisk to froth the milk mixture until creamy and foamy.
- Combine and Garnish: Pour the hot espresso or coffee into a mug, then gently pour the rose-infused almond milk over the top. Stir gently to combine. Garnish with dried rose petals if desired.
- Serve: Serve immediately and enjoy!
Notes
- Adjust sweetness to taste based on the strength of your coffee or rose syrup.
- For a caffeine-free version, use decaf espresso or herbal coffee alternatives.
- This latte can also be enjoyed iced—simply chill the almond milk mixture and pour over cold brew.
Nutrition
- Serving Size: 1 latte
- Calories: 80
- Sugar: 7g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
