Description
This Air Fryer Cheesy Tortilla Garlic Bread is a quick and easy snack featuring crispy tortillas coated in a savory garlic butter mixture and topped with melted mozzarella and Parmesan cheeses. Perfect as a delicious appetizer or side dish, it combines the flavors of classic garlic bread with the convenience and crispiness of air frying.
Ingredients
Scale
Garlic Butter Mixture
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Tortillas and Cheese
- 2 large flour tortillas (or corn tortillas for a gluten-free version)
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese (optional)
Garnish
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper. Stir thoroughly until well mixed to make a flavorful garlic butter.
- Prepare the Tortillas: Lay the tortillas flat on a clean surface. Using a brush or spoon, generously apply the garlic butter mixture evenly over one side of each tortilla.
- Add the Cheese: Sprinkle half of the shredded mozzarella cheese and the grated Parmesan cheese (if using) evenly over the buttered side of each tortilla to ensure a cheesy layer that will melt nicely.
- Air Fry the Tortillas: Preheat your air fryer to 375°F (190°C). Place the tortillas carefully into the air fryer basket. Depending on the size of your air fryer, you may need to cut the tortillas in half or quarters to fit properly. Cook the tortillas for 4-5 minutes until the edges are golden brown and crispy and the cheese has melted perfectly.
- Serve: Remove the crispy, cheesy tortillas from the air fryer. Optionally, garnish with freshly chopped parsley for a touch of freshness and color. Slice into wedges and serve immediately to enjoy the best texture and flavor.
Notes
- Use corn tortillas for a gluten-free version of this recipe.
- You can substitute mozzarella with other melty cheeses like cheddar or Monterey Jack if preferred.
- If you don’t have freshly minced garlic, garlic powder can be used as a substitute in a pinch.
- Ensure the air fryer is preheated for even cooking and crispy edges.
- Serve immediately after air frying to maintain the crispiness of the tortilla bread.
