“`html
This Sausage Gnocchi Soup Recipe is a vibrant, comforting bowl of goodness that brings together the rich flavors of Italian sausage, tender gnocchi, and fresh greens in a hearty tomato broth. It’s one of those dishes that feels like a warm hug on a chilly evening, yet comes together with such ease that it quickly becomes a go-to favorite for busy weeknights or casual gatherings. With each spoonful, you get a perfect harmony of savory sausage, silky gnocchi, and fresh herbs that will have you reaching for seconds before you know it.
Ingredients You’ll Need
These ingredients may seem simple, but each one plays a crucial role in building the depth and texture of this Sausage Gnocchi Soup Recipe. From the savory sausage that adds richness to the fresh baby spinach that brightens the dish, every component ensures a well-balanced and satisfying soup.
- 1 tablespoon olive oil: The base for sautéing and adding a subtle fruity richness.
- 16 ounces Italian sausage: Provides the robust, flavorful protein that defines the soup.
- 1/2 medium onion, chopped: Adds sweetness and a fragrant aroma when sautéed.
- 2 sticks celery, chopped: Contributes a gentle crunch and an earthy undertone.
- 2 medium carrots, peeled and sliced thin: Brings natural sweetness and lovely color.
- 4 cloves garlic, minced: Infuses the soup with aromatic depth and a bit of zing.
- 4 cups chicken broth: The savory liquid base that carries all flavors.
- 1 (14 oz) can tomato sauce: Adds richness, tang, and a beautiful red hue.
- 1 pound uncooked potato gnocchi: Soft, pillowy dumplings that make each bite extra comforting.
- 1/2 teaspoon Italian seasoning: A blend of herbs that ties the soup’s flavor profile together.
- 2-3 cups packed fresh baby spinach: Provides fresh color, nutrition, and a delicate leafy texture.
- Handful fresh basil: Brightens the soup with fragrant herbal notes.
- Salt & pepper to taste: Essential for enhancing and balancing all the flavors.
How to Make Sausage Gnocchi Soup Recipe
Step 1: Brown the Sausage
Start by heating the olive oil in a large soup pot over medium-high heat. Add the Italian sausage and cook it until it’s beautifully browned and cooked through, which takes about 10 minutes. Browning the sausage not only locks in flavor but also creates those irresistible caramelized bits at the bottom of the pot. Once done, transfer the sausage onto a paper towel-lined plate to drain excess fat.
Step 2: Sauté the Vegetables
If the pot looks dry after removing the sausage, add a splash of olive oil to keep things from sticking. Toss in the chopped onion, celery, and carrots. Let these cook for 8 to 10 minutes until the onions start to brown and the celery and carrots soften just enough to release their natural sweetness. This slow sauté develops the foundational flavors of the soup and ensures a perfect tender bite in the final dish.
Step 3: Add Garlic
Once the vegetables have softened, stir in the minced garlic. Cook it for about 30 seconds—just enough time for garlic to release its aroma without burning. This step adds a subtle, fragrant punch to the soup that harmonizes with all the other tastes.
Step 4: Combine Broth, Tomato Sauce, Gnocchi, and Seasoning
Return the browned sausage back to the pot, then pour in the chicken broth along with the tomato sauce. Add the uncooked potato gnocchi and sprinkle in the Italian seasoning. Bring everything up to a boil, then reduce the heat to medium-low and let it simmer gently for 10 minutes with the lid slightly ajar. This simmering allows the gnocchi to cook through and the flavors to meld beautifully. Stir occasionally to make sure nothing sticks to the pot bottom.
Step 5: Add Fresh Greens and Finish Seasoning
Finally, stir in the fresh baby spinach and basil. These vibrant herbs and leafy greens lend a bright, fresh dimension to the soup that balances the richness of the sausage and tomato base. Season with salt and freshly ground black pepper to your liking, taste, and adjust until the flavors sing together perfectly.
How to Serve Sausage Gnocchi Soup Recipe
Garnishes
Enhance your serving with a sprinkle of freshly grated Parmesan cheese or a few torn basil leaves on top to add an extra layer of flavor and elegance. For a touch of warmth, a drizzle of good olive oil or a pinch of crushed red pepper flakes can bring subtle complexity to each bite.
Side Dishes
This soup pairs wonderfully with simple sides like crusty garlic bread or a light arugula salad tossed in a lemon vinaigrette. The bread’s crunchy texture is perfect for dipping, while the salad adds freshness that complements the hearty soup without overwhelming it.
Creative Ways to Present
Serve this soup in rustic bowls for a cozy, inviting vibe, or try mini bread bowls for a fun twist that doubles as an edible container. Adding a sprinkle of microgreens or edible flowers can ramp up the visual appeal, making this comforting soup feel extra special for guests or family dinners.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Sausage Gnocchi Soup Recipe in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making it just as delicious—if not more so—the next day.
Freezing
While the soup freezes well overall, the gnocchi can become a bit softer once thawed and reheated. If you plan to freeze the soup, consider leaving the gnocchi out and adding fresh gnocchi when reheating. Store the soup base in a freezer-safe container for up to 2 months.
Reheating
For best results, gently reheat the soup on the stovetop over low to medium heat, stirring occasionally. If adding fresh gnocchi, do so once the soup starts to simmer and cook for a few minutes until tender. Avoid microwaving for long periods to keep the flavors fresh and textures intact.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage is a leaner alternative and still provides plenty of flavor. Just be sure to season it well or choose a variety with Italian herbs to keep the taste profile close to the original.
Is it necessary to use fresh spinach and basil?
Fresh greens are recommended for their vibrant color and flavor, but if you only have frozen spinach, you can use it as well—just add it towards the end of cooking and adjust the quantity as frozen spinach is denser. Dried basil can replace fresh in a pinch, but fresh herbs really elevate this Sausage Gnocchi Soup Recipe.
Can I make this recipe vegetarian?
You can make a vegetarian version by swapping the Italian sausage for plant-based sausage or hearty mushrooms, and using vegetable broth instead of chicken broth. It won’t have quite the same depth, but it’s still delicious and cozy.
How long does it take to cook the gnocchi in the soup?
The potato gnocchi cooks quickly, generally in about 10 minutes of simmering in the broth. They’ll puff up slightly and become tender, blending seamlessly with the soup’s flavors.
What can I do if my soup is too thick?
If the soup seems thicker than you like, simply add a splash of chicken broth or water while reheating to loosen the texture without diluting the flavor.
Final Thoughts
If you’re craving a recipe that’s both comforting and full of bold, fresh flavors, this Sausage Gnocchi Soup Recipe is an absolute must-try. It’s straightforward enough for weeknights but impressive enough to share with friends and family. Trust me, once you make it, this soup will undoubtedly become one of your treasured go-to meals that warms every part of your day.
“`
Print
Sausage Gnocchi Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Description
A hearty and comforting Sausage Gnocchi Soup packed with Italian sausage, fresh vegetables, tender potato gnocchi, and a flavorful tomato broth, finished with vibrant spinach and basil for a perfect weeknight meal.
Ingredients
Meat
- 16 ounces Italian sausage
Vegetables
- 1/2 medium onion, chopped
- 2 sticks celery, chopped
- 2 medium carrots, peeled and sliced thin
- 4 cloves garlic, minced
- 2–3 cups (packed) fresh baby spinach
- Handful fresh basil
Liquids & Sauces
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 (14 ounce) can tomato sauce
Other
- 1 pound uncooked potato gnocchi
- 1/2 teaspoon Italian seasoning
- Salt & pepper to taste
Instructions
- Brown the sausage: Heat olive oil in a large soup pot over medium-high heat. Add the Italian sausage and cook for about 10 minutes, stirring occasionally, until browned. Remove the sausage with a slotted spoon and transfer to a paper towel-lined plate to drain.
- Sauté the vegetables: If the pot is dry, add a splash of olive oil. Add the chopped onion, celery, and carrots and sauté for 8-10 minutes until the onions turn lightly brown and the celery and carrots soften.
- Add garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Simmer the soup: Return the browned sausage to the pot. Pour in the chicken broth and tomato sauce, then add the uncooked gnocchi and Italian seasoning. Bring the mixture to a boil, then reduce heat to medium-low, partially cover, and simmer for 10 minutes, stirring occasionally to prevent sticking.
- Finish and season: Stir in the fresh baby spinach and basil. Season the soup with salt and pepper to taste. Serve hot and enjoy!
Notes
- Use Italian sausage with or without casing based on preference.
- You can substitute fresh gnocchi with frozen gnocchi if desired; adjust cooking time accordingly.
- If you want a spicier soup, use spicy Italian sausage or add red pepper flakes.
- Stir frequently near the end of cooking to prevent gnocchi from sticking to the pot.
