If you’re looking for a delightfully moist, tropical treat that’s bursting with flavor and surprisingly simple to make, this Easy Hummingbird Cake Recipe is exactly what you need. Combining the natural sweetness of ripe bananas and pineapple with a hint of vanilla and the chewy goodness of shredded coconut, this cake feels like a warm hug from the inside out. Perfect for any occasion, whether it’s a casual family gathering or a special celebration, this cake stands out with its rich texture and vibrant taste that’s guaranteed to bring smiles all around.
Ingredients You’ll Need
This recipe keeps it deliciously straightforward with everyday ingredients that balance each other beautifully. Each component plays a crucial role, from moisture to sweetness and tropical flair, making this cake a breeze to whip up without sacrificing flavor.
- 3 large ripe bananas: The sweeter and softer, the better for the ultimate moistness and natural sweetness.
- 1 cup canned pineapple chunks (drained): Adds juicy tropical brightness—don’t forget to reserve the juice for added moisture if you want to tweak the batter.
- 1 cup all-purpose flour: The base that holds everything together with just the right density.
- 1 cup granulated sugar: Sweeten things up naturally without overpowering the tropical flavors.
- 2 large eggs: For structure and richness, making the cake tender and luscious.
- 1 tsp vanilla extract: A little vanilla goes a long way to deepen the flavor profile.
- 1 tsp baking powder: Helps the cake rise beautifully and stay light.
- 1/2 tsp salt: Balances sweetness and enhances all the tropical notes.
- 1/2 cup unsweetened shredded coconut: Adds texture and a subtle chewiness that bursts with flavor in every bite.
- Optional toppings (cream cheese frosting, chopped walnuts, or caramel drizzle): These elevate the cake with added creaminess, crunch, or sweetness if you want to get fancy.
How to Make Easy Hummingbird Cake Recipe
Step 1: Preheat the oven
Start by preheating your oven to 350°F (175°C). This is an essential first step because a fully heated oven ensures your cake cooks evenly and achieves that perfect crumb texture. Also, grease a 9-inch round or square cake pan and line it with parchment paper to prevent sticking and make for easy cleanup later.
Step 2: Prepare the batter
In a large mixing bowl, mash those ripe bananas to a smooth consistency and add the drained pineapple chunks. Combine the flour, sugar, eggs, vanilla extract, baking powder, and salt all at once, mixing everything gently but thoroughly until your batter is smooth and evenly blended. This is where all the flavors begin to come together, so be sure not to overmix.
Step 3: Fold in the coconut
Once your batter is ready, gently fold in the shredded coconut. This step is crucial to maintain the light texture and ensure the coconut pieces are evenly distributed throughout the cake, giving every bite that tropical surprise.
Step 4: Bake to perfection
Pour your batter into the prepared pan and smooth the top evenly. Pop it into your preheated oven and bake for about 45 to 50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with only a few moist crumbs clinging to it. The aroma during baking is absolutely irresistible—your kitchen will feel like a tropical paradise.
Step 5: Cool and get ready to serve
Let the cake cool in the pan for about 10 minutes so it firms up a bit. Then transfer it onto a wire rack to cool completely. This cool-down time helps the flavors deepen and makes slicing neat and easy. You can serve it warm for a comforting bite or at room temperature to really savor every moist, flavorful crumb.
How to Serve Easy Hummingbird Cake Recipe
Garnishes
Adding a cream cheese frosting creates a classic pairing that complements the cake’s tropical notes perfectly. For some crunch, sprinkle chopped walnuts over the frosting or try a drizzle of caramel for an extra layer of indulgence. These garnishes not only enhance taste but also make your cake look like a masterpiece.
Side Dishes
To keep things refreshing and light, serve your Hummingbird Cake alongside a colorful fresh fruit salad packed with berries and tropical fruits. If you prefer a beverage pairing, a creamy vanilla coffee or a tropical cocktail like a mojito or piña colada will complete your dessert experience magnificently.
Creative Ways to Present
If you want to impress your guests, consider layering the cake with frosting to create a Hummingbird cake stack or turning slices into mini trifle-style servings with alternating layers of cake, cream cheese frosting, and fruit. This playful presentation adds visual interest and makes dessert feel even more special.
Make Ahead and Storage
Storing Leftovers
Once your cake has completely cooled, store it in an airtight container in the refrigerator. It will keep fresh for up to 3 days, preserving that moist texture and tropical zest that make this Easy Hummingbird Cake Recipe so fantastic.
Freezing
This cake freezes wonderfully! Wrap it tightly in plastic wrap and then foil before freezing. It can last for up to 2 months and thaw beautifully without losing flavor or texture. Perfect for prepping ahead for celebrations or simply to enjoy later.
Reheating
When you’re ready to enjoy your stored cake, reheat individual slices in the microwave for just 10 to 15 seconds. This warms up the cake perfectly, bringing back that soft, moist sensation and enhancing all those tropical flavors.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple works great as long as it’s well-drained to prevent the batter from becoming too wet. You might want to slightly reduce any added liquid if using very juicy fruit.
Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free baking blend in a one-to-one ratio. Just be sure to choose a blend that includes xanthan gum for structure, and expect a slightly different texture that will still be delicious.
What kind of coconut works best in this recipe?
Unsweetened shredded coconut is the ideal choice to avoid adding extra sweetness while providing lovely texture. You can toast it lightly before folding it into the batter for a nuttier flavor if you like.
Can I add frosting to this cake?
Definitely! Cream cheese frosting is the classic topper for hummmingbird cake, enhancing its tangy and tropical flavors. You can also test caramel or whipped cream if you’re feeling adventurous.
How ripe should the bananas be for the best cake?
The riper the bananas, the better! Look for bananas covered with plenty of brown spots. These are sweeter and softer, making your cake extra moist and flavorful.
Final Thoughts
Easy Hummingbird Cake Recipe is one of those joyful desserts that feels like a party with every single bite. It’s wonderfully simple to make yet packed with flavors that transport you to sunshine-filled days and tropical breezes. I encourage you to try this recipe soon and share it with loved ones—you’ll be amazed at how this humble cake wins hearts and becomes a beloved favorite for years to come. Happy baking and even happier tasting!
Print
Easy Hummingbird Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Easy Hummingbird Cake is a moist, tropical-inspired dessert blending ripe bananas, pineapple, and shredded coconut into a flavorful cake. This recipe is simple to prepare, featuring a tender crumb enriched with fruit flavors, perfect for any occasion. Optional toppings like cream cheese frosting, chopped walnuts, or caramel drizzle elevate the cake to a delightful treat to satisfy your sweet tooth.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsweetened shredded coconut
Wet Ingredients
- 3 large ripe bananas (mashed)
- 1 cup canned pineapple chunks (drained, reserve the juice)
- 2 large eggs
- 1 tsp vanilla extract
Optional Toppings
- Cream cheese frosting
- Chopped walnuts
- Caramel drizzle
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round or square cake pan and line it with parchment paper to ensure easy removal of the cake after baking.
- Prepare the Batter: In a large bowl, combine the mashed bananas, drained pineapple chunks, all-purpose flour, granulated sugar, eggs, vanilla extract, baking powder, and salt. Mix until the batter is smooth and well combined, ensuring an even distribution of ingredients.
- Fold in Coconut: Gently fold the shredded coconut into the batter to add texture and enhance the tropical flavor without overmixing.
- Bake to Perfection: Pour the batter into the prepared cake pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean, indicating that the cake is fully cooked.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve either warm or at room temperature, optionally topped with cream cheese frosting, chopped walnuts, or caramel drizzle for added indulgence.
- Serving Suggestions: Pair with tropical cocktails like mojitos or piña coladas, fresh fruit salad, or a creamy vanilla or iced coffee for a delightful accompaniment.
- Storage and Reheating: Once cooled, store the cake in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat slices in the microwave for 10-15 seconds to restore warmth and moisture before serving.
Notes
- Use overly ripe bananas for maximum flavor and natural sweetness.
- For an extra tropical touch, sprinkle additional shredded coconut on top before serving.
- Serving slices on a plate with a fork helps to avoid messy crumbs, especially if using frosting.
- Ensure the cake is fully cooled before storing to maintain freshness.
- This cake can be customized with optional toppings like cream cheese frosting, walnuts, or caramel drizzle to suit your taste.
