If you’re craving a dish that feels like a warm hug in pie form, look no further than Mama’s Chicken Pie Recipe. This classic comfort food is packed with tender chicken, hearty vegetables, and a rich, savory broth, all wrapped in a flaky, golden crust that’s simply irresistible. It’s the kind of meal that brings smiles, fills stomachs, and creates memories around the dinner table—whether it’s a casual weeknight or a special occasion. Let’s dive into this delicious, soul-satisfying recipe that’s sure to become a favorite in your kitchen!
Ingredients You’ll Need
Simple, wholesome, and straightforward—that’s exactly what you want from the ingredients in Mama’s Chicken Pie Recipe. Each item plays a crucial role, adding layers of taste, texture, and color to create a truly memorable dish.
- 4 boneless (skinless chicken breasts): The star protein, providing tender and juicy flavor throughout the pie.
- 2 large potatoes (peeled and diced): These bring a comforting, soft texture and help thicken the filling.
- 2 carrots (peeled and sliced): Adding a natural sweetness and vibrant color to the pie.
- 1 cup frozen peas: A pop of freshness and mild sweetness to balance the savory elements.
- 1/2 cup frozen corn: Adds subtle crunch and a burst of golden hue that brightens the pie visually.
- 3 cups chicken broth: The flavorful base that keeps everything moist and deeply savory.
- 1 tsp garlic powder: Infuses a gentle garlicky aroma without overpowering the dish.
- 1 tsp onion powder: Layers in a mellow onion essence enhancing the savory profile.
- 1 tsp paprika: Offers a hint of warm spice and gorgeous color to the filling.
- Salt and pepper to taste: Essential seasonings that bring all the flavors together perfectly.
- 1 package refrigerated pie crusts (2 crusts): The delicate, buttery crust that holds the hearty filling with satisfying crunch.
How to Make Mama’s Chicken Pie Recipe
Step 1: Preheat and Prepare
First, set your oven to 375°F (190°C) so it’s ready when you’ve assembled your pie. Grab a 9×13 inch baking dish—it’s the perfect size to hold all that delicious filling and crust.
Step 2: Cook the Chicken
Take your boneless chicken breasts and season them generously with garlic powder, onion powder, paprika, salt, and pepper. Heat a large skillet over medium heat and brown the chicken on both sides until beautifully golden. This step seals in the juices and builds flavor. Once browned, set the chicken aside while you move to the veggies.
Step 3: Sauté the Vegetables
Using the same skillet, toss in the diced potatoes and sliced carrots. Sauté for about 5 to 7 minutes until they start to soften and pick up those lovely browned bits left from the chicken. This not only tenderizes the veggies but also intensifies that homey aroma filling your kitchen.
Step 4: Assemble the Filling
In your prepared baking dish, create a base layer with the sautéed potatoes and carrots. Nestle the browned chicken breasts on top, then sprinkle in the frozen peas and corn for bursts of color and texture. Pour the chicken broth evenly over the ingredients to keep everything wonderfully moist while baking.
Step 5: Add the First Pie Crust
Unroll one pie crust and gently place it over the filling in the dish. Don’t forget to cut a few slits in the crust to allow steam to escape, which helps keep the crust flaky and prevents it from becoming soggy. At this stage, refrigerate the second crust for later use or keep it for extra coverage if you want a double crust.
Step 6: Bake to Perfection
Pop your pie into the preheated oven and bake for 45 to 50 minutes. You’re looking for a golden-brown crust with bubbly, simmering filling underneath—a sign everything is cooked through and bursting with flavor. Once done, take the pie out and let it rest a little before serving.
Step 7: Optional Second Crust
If you love a fully enclosed pie, place the second pie crust over the dish after the initial bake and return to the oven for another 10 minutes. This final step adds an extra layer of crispness and that satisfying pie look everyone adores.
Step 8: Serve and Enjoy
Slice your freshly baked Mama’s Chicken Pie Recipe into generous portions, serve warm, and get ready for compliments all around!
How to Serve Mama’s Chicken Pie Recipe
Garnishes
A sprinkle of freshly chopped parsley or thyme elevates the pie with a fresh herbal note and an inviting splash of green. For an extra touch, a dollop of creamy mashed potatoes on the side or a light drizzle of gravy never fails to impress.
Side Dishes
This pie pairs beautifully with garlic butter rolls that soak up every bit of luscious filling. A crisp green salad with a tangy vinaigrette adds welcome brightness, balancing the hearty richness of the pie. If you really want to spoil your guests, a bowl of homemade tomato or vegetable soup rounds out the meal perfectly.
Creative Ways to Present
For a festive occasion, serve Mama’s Chicken Pie Recipe in individual ramekins topped with mini pie crusts for personal servings. Or, add a rustic touch by decorating the crust edges with braided dough or cut-out shapes that celebrate the season or holiday.
Make Ahead and Storage
Storing Leftovers
Allow your pie to cool completely before covering it tightly with aluminum foil or transferring it to an airtight container. Stored in the refrigerator, it will stay delicious for up to three days, making a great next-day lunch or dinner.
Freezing
You can freeze Mama’s Chicken Pie Recipe either before baking or after cooling a baked pie. Wrap it well in plastic wrap and foil to prevent freezer burn, and use it within two months for best flavor and texture. Thaw overnight in the fridge before reheating.
Reheating
For speedy reheats, microwave a slice for 2 to 3 minutes until warmed through. To bring back that freshly baked crispness, you can also reheat slices in a preheated oven at 350°F (175°C) for about 15 minutes.
FAQs
Can I use leftover cooked chicken for this pie?
Absolutely! Using leftover cooked chicken is a fantastic shortcut and still keeps the filling flavorful and tender. Just adjust the seasoning and broth as needed for moisture.
Is it possible to make this pie gluten-free?
Yes, you can substitute the refrigerated pie crust with a gluten-free variety available at many grocery stores. Just ensure all other seasonings and broth are gluten-free as well.
Can I add other vegetables to Mama’s Chicken Pie Recipe?
Definitely! Feel free to mix in mushrooms, celery, green beans, or any veggies you love or have on hand. Just keep in mind the cooking times so everything softens perfectly.
How can I make the crust extra flaky?
Keep your pie crust cold before baking, and avoid overworking the dough. Brushing the crust with a little beaten egg before baking will give it a gorgeous golden shine and crisp texture.
What’s the best way to reheat leftovers without drying them out?
Cover your pie slice loosely with foil when reheating in the oven to retain moisture. Adding a splash of broth or water can help keep the filling from drying out as well.
Final Thoughts
Mama’s Chicken Pie Recipe is more than just comfort food—it’s a tradition, a hug from the kitchen, and a celebration of home-cooked goodness all rolled into one. Whether you’re cooking for family, friends, or just yourself, this pie brings warmth and joy to any table. So go ahead, give this classic recipe a try, and enjoy every cozy, flavorful bite—it might just become your new favorite!
Print
Mama’s Chicken Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Mama’s Chicken Pie is a hearty and comforting dish featuring tender seasoned chicken breasts, sautéed potatoes and carrots, peas, and corn all baked beneath a flaky golden pie crust. This classic home-cooked recipe combines simple ingredients with warming spices to create a crowd-pleasing meal perfect for family dinners or special occasions.
Ingredients
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
Vegetables
- 2 large potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 1 cup frozen peas
- 1/2 cup frozen corn
Liquids and Pie Crust
- 3 cups chicken broth
- 1 package refrigerated pie crusts (2 crusts)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish for the pie assembly.
- Season the Chicken: Sprinkle the chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper to infuse them with flavor.
- Brown the Chicken: Heat a large skillet over medium heat and brown the seasoned chicken breasts on both sides until nicely colored. Remove from skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the diced potatoes and sliced carrots. Sauté for 5 to 7 minutes until they begin to soften but are not fully cooked.
- Assemble the Pie Filling: Layer the sautéed potatoes and carrots evenly in the prepared baking dish. Place the browned chicken breasts on top, then scatter the frozen peas and corn over everything. Pour the chicken broth evenly over the ingredients to add moisture and flavor.
- Add the Bottom Crust: Unroll one pie crust and carefully place it over the dish, covering the filling. Cut slits in the crust to allow steam to escape while baking. Keep the second crust refrigerated for optional use.
- Bake the Pie: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
- Add Second Crust (Optional): If you prefer a double crust, place the second refrigerated pie crust over the dish after the initial baking and bake for an additional 10 minutes to fully cook and brown the top.
- Cool and Serve: Remove the pie from the oven and allow it to cool slightly before slicing. Serve warm and enjoy your comforting chicken pie.
Notes
- You can substitute the vegetables with whatever you have on hand, such as green beans, mushrooms, or bell peppers.
- For a spicy version, add cayenne pepper or chili flakes to the seasoning mix.
- Fresh herbs like thyme or rosemary can enhance the flavor if sprinkled on before baking.
- Make extra pie and freeze leftovers for quick meals later; just thaw and reheat.
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the microwave for 2-3 minutes or bake in the oven to maintain a crispy crust.
