Easy Homemade Peach Crisp with Ice Cream Recipe

There is something truly magical about enjoying a warm, comforting dessert like Easy Homemade Peach Crisp with Ice Cream Recipe that instantly feels like a hug on a plate. This classic peach crisp goes beyond simple sweetness; it combines juicy, tender peaches with a perfectly crunchy, buttery oat topping, creating a sensory experience that’s hard to resist. When paired with melting vanilla ice cream, each bite becomes a luscious blend of hot and cold, soft and crisp that will have you reaching for seconds. Whether you’re making it for a family dinner or a casual get-together, it is a guaranteed crowd-pleaser that highlights the natural beauty and flavor of fresh peaches in the most delightful way.

Ingredients You’ll Need

Gathering the right ingredients is the foundation for an unforgettable Easy Homemade Peach Crisp with Ice Cream Recipe. Each component is simple yet essential—the fresh peaches deliver that luscious, juicy sweetness, while the topping ingredients provide texture and warmth that complement the fruit beautifully.

• Fresh Peaches: Six peeled and sliced pieces are perfect for juicy, vibrant flavor that shines through every bite.
• Granulated Sugar: Half a cup to gently sweeten the peaches and enhance their natural goodness.
• All-Purpose Flour: One cup, crucial for creating that crumbly, golden crisp topping.
• Rolled Oats: One cup adds delightful chewiness and texture that balances the softness of the peaches.
• Brown Sugar: Half a cup provides a deep, caramel-like sweetness that rounds out the crisp topping.
• Unsalted Butter: One stick melted to beautifully bind all the topping ingredients and add richness.
• Ground Cinnamon: A teaspoon for warming spice that elevates the flavor profile.
• Vanilla Ice Cream: One scoop per serving is the perfect cool, creamy partner for the warm crisp.

How to Make Easy Homemade Peach Crisp with Ice Cream Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C). This ensures it’s at the perfect temperature to create a golden, bubbling peach crisp with a crunchy topping.

Step 2: Prepare the Peaches

Wash, peel, and slice the peaches into thin, elegant wedges. This careful preparation releases their juices and ensures even cooking and tenderness in the final dish.

Step 3: Sweeten the Peaches

In a large mixing bowl, toss the peach slices with granulated sugar. Letting this mixture sit for about 10 minutes helps the peaches release their natural juices, creating that succulent base you’re after.

Step 4: Mix the Topping Ingredients

Combine the flour, rolled oats, brown sugar, and ground cinnamon in a separate bowl. These dry ingredients come together to create the rich, textured contrast the peaches need.

Step 5: Bind the Topping

Add the melted butter to the dry mixture and stir until the texture becomes crumbly. This step is the secret to getting that beautifully crisp and golden topping that gives this recipe its signature charm.

Step 6: Assemble the Crisp

Grease a 9×13-inch baking dish and spread the sweetened peach mixture evenly across the bottom. This even layer allows for uniform cooking and juicy results.

Step 7: Add the Crisp Topping

Sprinkle the crumbly oat topping evenly over the peaches, making sure no pockets of fruit are left uncovered. This ensures every bite has the perfect ratio of fruit to topping.

Step 8: Bake to Perfection

Bake the crisp for 30 to 35 minutes until the topping is gloriously golden brown and the peach juices are bubbling up, signaling that it is perfectly cooked and ready to delight.

Step 9: Let It Cool Slightly

Allow the crisp to rest for about 10 minutes after baking. This brief cool-down helps the juices to settle and makes serving easier while keeping the dessert warm.

Step 10: Serve with Ice Cream

Spoon the warm peach crisp into bowls and top each serving with a generous scoop of vanilla ice cream. The way the ice cream melts over the crisp is pure dessert magic.

How to Serve Easy Homemade Peach Crisp with Ice Cream Recipe

Garnishes

Adding a sprinkle of chopped toasted pecans or a fresh mint leaf can elevate your presentation and add a delightful layer of flavor and texture to this already scrumptious dessert. A light dusting of cinnamon on top of the ice cream adds a cozy aroma that makes every bite even more inviting.

Side Dishes

Pair this peach crisp with a strong cup of coffee, a glass of chilled white wine, or even a refreshing herbal tea to balance its warm sweetness. It also makes a fantastic finale to a summer barbecue or a Sunday family meal alongside simple grilled chicken or pork.

Creative Ways to Present

For a rustic look, serve the crisp in mini cast-iron skillets straight from the oven. You could also layer the peach mixture and crisp topping in clear glass jars for an eye-catching dessert parfait. Another idea is to stuff the crisp into hollowed-out baked apples or pears for a fancy twist that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the peach crisp tightly with plastic wrap or a lid and store it in the refrigerator. It will keep well for up to four days, and the flavors actually deepen overnight, making for an even more delicious treat the next day.

Freezing

This peach crisp freezes beautifully. Place leftovers in an airtight container or wrap tightly in foil and freeze for up to three months. When ready to enjoy, thaw overnight in the refrigerator for best texture and warmth when reheated.

Reheating

Reheat servings in a microwave for about 30 seconds, or better yet, warm the entire crisp in a 325°F oven for 15-20 minutes. For that signature crisp topping, broil for a minute or two at the end, watching closely to avoid burning. Don’t forget the vanilla ice cream on top!

FAQs

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches work perfectly as a substitute, especially out of season. Just make sure to thaw and drain any excess liquid before mixing them with the sugar to avoid a watery crisp.

Is it possible to make the crisp topping gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free blend or almond flour. Rolled oats are often gluten-free, but check the packaging to be sure. This swap still gives you that wonderful texture and flavor.

What type of ice cream is best with peach crisp?

Vanilla ice cream is a classic and fantastic choice because it complements the peaches without overpowering them. However, cinnamon or caramel-flavored ice cream also pairs beautifully if you want to switch things up.

Can I prepare the peach crisp ahead of time?

You can assemble the crisp the night before and refrigerate it uncovered. When ready to bake, just pop it into the oven a few extra minutes to bake until bubbly and golden.

How do I prevent the topping from getting soggy?

To keep the crisp topping delightfully crunchy, make sure the melted butter is well mixed with the dry ingredients and bake it uncovered. Letting the crisp cool slightly before serving also helps maintain the perfect texture.

Final Thoughts

There is such joy in making and sharing this Easy Homemade Peach Crisp with Ice Cream Recipe. It’s a straightforward but incredibly satisfying dessert that captures the best of summer peaches with a cozy, crunchy topping and a silky scoop of vanilla ice cream. Whether it becomes your go-to dessert or a special treat for friends and family, I guarantee it will fill your kitchen with warmth and your heart with happiness. Give it a try—you just might discover your new favorite sweet ending.

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