Cinnamon Apple Cake Recipe

If you have a craving for something sweet, cozy, and bursting with autumn vibes, this Cinnamon Apple Cake Recipe is exactly what your kitchen needs. Imagine tender cake that’s perfectly spiced with cinnamon, laced with the juicy softness of apple pie filling, and topped with a delightful glaze that adds just the right touch of sweetness. It’s incredibly easy to make, yet it delivers flavor and comfort that feels like a warm hug from the inside out. Whether it’s for a family dessert, a holiday treat, or just because, this cake will quickly become a beloved favorite you’ll want to make again and again.

Ingredients You’ll Need

Getting together the ingredients for this Cinnamon Apple Cake Recipe is a breeze, and each one plays an essential role in giving the cake its signature taste and texture. From the ready-to-go cake mix to the smooth sour cream, every component works in harmony to create that tender crumb and rich flavor.

• White cake mix (1 package, 2 layer): The base that ensures a fluffy and light cake with minimal effort.
• Ground cinnamon (1 teaspoon): Adds warm, aromatic spice that perfectly complements the apples.
• Sour cream (1 cup): Keeps the cake moist and adds a subtle tang for balance.
• Eggs (3): Bind the ingredients together and give the cake structure.
• Water (1/4 cup): Helps create the right batter consistency.
• Apple pie filling (1 can, 21 oz): Brings juicy sweetness and soft apple pieces that burst with flavor throughout the cake.
• Confectioners’ sugar and milk (for glaze): Combine to form a simple glaze that adds just the perfect finishing touch.

How to Make Cinnamon Apple Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C), which sets the stage for even baking. Grease a 9 x 13 inch baking dish so your cake won’t stick and will come out beautifully once baked.

Step 2: Mix the Batter

In a large bowl, mix the white cake mix, ground cinnamon, sour cream, eggs, and water together until you get a smooth, creamy batter. This combination is key for creating the tender texture and that lovely cinnamon flavor we love.

Step 3: Pour the Batter into the Pan

Pour your batter into the prepared pan and spread it evenly. Making sure it’s level will give you an even cake with a consistent bake throughout.

Step 4: Add the Apple Pie Filling

Spoon the apple pie filling evenly over the batter, covering the entire surface. These sweet, spiced apples will create little pockets of juicy deliciousness in every bite.

Step 5: Bake the Cake

Bake for about 40 minutes, or until your cake turns golden brown and a toothpick inserted in the center comes out clean. This step is crucial to get that perfect moist yet fully cooked texture.

Step 6: Cool Completely

Let the cake cool completely in the baking dish. This patience pays off when it comes time to add the glaze and slice the cake cleanly.

Step 7: Prepare the Glaze

While your cake cools, mix confectioners’ sugar with a little milk to create a smooth glaze. This adds a wonderful sweet finish that ties all the flavors together beautifully.

Step 8: Drizzle the Glaze

Once the cake is cooled, drizzle the glaze liberally over the top using a spoon or fork. This adds a lovely shine and a delicate sweetness to every slice.

Step 9: Slice and Serve

Slice the cake into squares, serve, and watch how quickly this Cinnamon Apple Cake Recipe disappears from the plate. It’s pure comfort in every bite!

How to Serve Cinnamon Apple Cake Recipe

Garnishes

Enhance your cake by adding a sprinkle of ground cinnamon, a few toasted walnuts or pecans for crunch, or even a dollop of whipped cream or vanilla ice cream to boost the indulgence factor.

Side Dishes

This cake pairs wonderfully with a hot cup of coffee, chai tea, or a creamy latte. For a more substantial dessert, serve it alongside a scoop of cinnamon or caramel ice cream to create a delightful flavor harmony.

Creative Ways to Present

Try serving the cinnamon apple cake warm with an extra drizzle of caramel sauce on top, or plate individual slices with a small side of fresh apple slices and a mint leaf for an elegant twist that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cinnamon Apple Cake Recipe tightly covered in plastic wrap or an airtight container at room temperature for up to two days, or refrigerate it to keep it fresh for up to five days.

Freezing

This cake freezes beautifully! Wrap slices individually with plastic wrap and place them in a freezer-safe bag. When you’re ready, thaw them overnight in the fridge for a quick and effortless treat.

Reheating

To enjoy warm cake, simply microwave slices for 15 to 20 seconds or warm them in a low oven (around 300°F) for 10 minutes. The glaze might soften, making it even more delicious.

FAQs

Can I use fresh apples instead of canned apple pie filling?

Yes! If you prefer fresh apples, peel, core, and slice about 3 cups of apples. Toss them with cinnamon and a bit of sugar before spreading over the batter. You might want to bake a little longer to ensure the apples are tender.

Is sour cream necessary in this recipe?

The sour cream adds moisture and a subtle tang that balances sweetness perfectly. If you don’t have sour cream, plain yogurt is a great substitute with a similar effect.

Can I make this cake gluten-free?

If you use a gluten-free white cake mix, this recipe should work just fine. Just make sure all other ingredients are gluten-free as well, especially the pie filling.

What if I don’t want to make the glaze?

The cake is delicious on its own without the glaze, but the glaze adds a lovely sweet finish. You can also dust the top with powdered sugar as a simpler alternative.

How long does this cake stay fresh?

At room temperature, the cake stays fresh for about two days, and refrigerated it can last up to five days. Just be sure to keep it well covered to prevent it from drying out.

Final Thoughts

This Cinnamon Apple Cake Recipe is one of those undeniably comforting and easy desserts that feels like it came straight from a family gathering. Its simple ingredients come together to create something truly special with every bite. Don’t hesitate to give it a try—you’ll be amazed at how effortlessly it fills your home with warmth and happiness.

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