If you are searching for a delicious and comforting start to your morning, this Breakfast Sausage Crescent Rolls Recipe is exactly what you need. Imagine flaky golden crescent rolls packed with savory, well-seasoned sausage and gooey melted cheese that creates an irresistible combination. This recipe turns simple ingredients into a crowd-pleasing dish perfect for busy mornings, weekend brunches, or anytime you want a warm, satisfying bite. It’s easy to make, incredibly flavorful, and always a hit with family and friends.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient brings something essential—whether it’s the rich flavor of the sausage, the buttery flakiness of crescent dough, or the melty goodness of cheese. Together, they create a harmony of textures and tastes that will have you coming back for more.
- 1 pound bulk sausage: This forms the hearty, savory center of each roll, packed with spice and richness.
- 1 tube (8 ounces) refrigerated crescent rolls: These flaky, buttery dough triangles cradle the filling and bake up perfectly golden.
- 2 cups shredded part-skim mozzarella cheese: Adds melty creaminess that binds everything together; cheddar can be swapped in for extra flavor.
How to Make Breakfast Sausage Crescent Rolls Recipe
Step 1: Preheat the Oven
Start by warming your oven to 375°F (190°C) so it’s ready for those crescent rolls to get that perfect golden color and flaky crust. Setting the temperature ahead of time ensures even baking every time.
Step 2: Cook the Sausage
In a large skillet over medium heat, brown the bulk sausage thoroughly, breaking it up into crumbles as it cooks. Once browned and cooked through, drain any excess grease to keep the rolls from getting too oily and set the sausage aside.
Step 3: Prepare Crescent Roll Dough
Unroll your refrigerated crescent dough and gently separate it into individual triangles. Lay these out flat on a clean surface, so you have a perfect base for building each roll.
Step 4: Assemble with Filling
At the wide end of each triangle, pile a small spoonful of the cooked sausage and a sprinkle of shredded mozzarella cheese. Don’t overfill, or the rolls may burst during baking.
Step 5: Roll Them Up
Carefully roll each triangle from the wide end toward the pointed tip, encasing the sausage and cheese inside. Make sure the seam side is underneath to keep everything sealed and neat during baking.
Step 6: Arrange and Add Toppings
Place your sausage-filled rolls seam-side down in a greased 9×13-inch baking dish. You want them snug but not squished together. For an extra cheesy finish, sprinkle some more shredded mozzarella on top before baking.
Step 7: Bake to Perfection
Bake in the preheated oven for about 15 to 18 minutes until the crescent rolls turn golden and the cheese melts into gooey bliss. This step is where everything comes together into a truly mouthwatering breakfast treat.
Step 8: Cool Slightly and Serve
After baking, allow the rolls to rest for five minutes before serving. This gentle cooling helps the filling set just right so that each bite is warm and satisfying without being too hot to enjoy.
How to Serve Breakfast Sausage Crescent Rolls Recipe
Garnishes
Simple garnishes can elevate these rolls beautifully. Fresh chopped parsley or chives add a pop of color and a fresh, herbal hint that balances the richness of the sausage and cheese.
Side Dishes
Pairing your sausage crescent rolls with fresh fruit, a crisp green salad, or some roasted potatoes creates a well-rounded meal. For a cozy brunch, serve alongside scrambled eggs or a tangy yogurt parfait.
Creative Ways to Present
Try arranging the rolls in a circular wreath shape on a serving platter to make a festive presentation. Offering a variety of dipping sauces like spicy mustard, maple syrup, or a creamy cheese sauce encourages everyone to customize their bites.
Make Ahead and Storage
Storing Leftovers
After enjoying your breakfast sausage crescent rolls, wrap any leftovers tightly in plastic wrap or store them in an airtight container to keep them fresh. They will last well in the refrigerator for 3 to 4 days, making for easy next-day breakfast or snacks.
Freezing
If you want to prepare these ahead of time, you can freeze the assembled but unbaked rolls by placing them on a baking sheet and freezing until firm, then transferring them to freezer bags. When ready to bake, thaw in the refrigerator overnight before proceeding to bake as usual.
Reheating
For reheating, the oven is your best friend to maintain that flaky texture. Warm the rolls at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving if possible, as it can make the dough soggy.
FAQs
Can I use other types of cheese for this recipe?
Absolutely! While mozzarella is creamy and mild, cheddar adds a sharper bite. You can also experiment with pepper jack for a little heat or a blend of cheeses for extra flavor complexity.
Is it possible to make these gluten-free?
Yes, by substituting the crescent rolls with a gluten-free dough option, you can enjoy this recipe without gluten. Just be sure to check all ingredients to maintain the gluten-free status.
Can I prepare these the night before?
You can assemble the crescent rolls the night before and refrigerate them, then bake fresh in the morning. This saves time and keeps the rolls fresh and flaky when served.
How spicy is the sausage in this recipe?
The spice level depends entirely on the sausage you choose. Mild breakfast sausage offers a classic flavor perfect for all ages, but you can use spicy or seasoned sausage if you prefer a little kick.
Can I make mini versions of these rolls?
Definitely! Using smaller crescent dough triangles or cutting the dough into smaller pieces lets you create bite-sized rolls, perfect for parties or kid-friendly snacks.
Final Thoughts
This Breakfast Sausage Crescent Rolls Recipe is a true morning game-changer. Its simplicity, comforting flavor, and quick preparation make it a must-try whether you’re feeding your family or entertaining guests. Once you make it, I bet it will become your go-to for busy weekdays or leisurely weekend brunches. Give it a try—and watch how quickly these rolls disappear from the table!
Print
Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 rolls (serves 4–6 people)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Sausage Crescent Rolls combine savory cooked sausage and melted mozzarella cheese wrapped in flaky crescent roll dough. Perfectly golden baked, they make an easy, satisfying breakfast or brunch dish that’s quick to prepare and delicious to serve warm.
Ingredients
Ingredients
- 1 pound bulk sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the crescent rolls.
- Cook the Sausage: In a large skillet over medium heat, cook the bulk sausage until it’s browned and crumbled. Drain any excess grease and set the sausage aside to cool slightly.
- Prepare Crescent Roll Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles. Lay these flat on a clean working surface.
- Fill and Roll: Place a small amount of the cooked sausage and shredded cheese on the wide end of each dough triangle. Roll each triangle tightly from the wide end towards the pointed tip, fully encasing the filling within the dough.
- Arrange in Baking Dish: Place the stuffed crescent rolls seam-side down in a greased 9×13-inch baking dish. Arrange them snugly without overlapping excessively.
- Add Extra Cheese (Optional): Sprinkle some additional shredded cheese over the tops of the crescent rolls if you desire a gooey, cheesy topping.
- Bake: Bake in the preheated oven for 15 to 18 minutes, until the crescent rolls are golden brown on top and the cheese inside has melted thoroughly.
- Cool and Serve: Let the rolls cool for about 5 minutes after baking. Serve warm for a delicious breakfast, brunch, or savory snack.
Notes
- You can substitute cheddar cheese for mozzarella if you prefer a sharper flavor.
- Make sure to drain excess grease from the cooked sausage to prevent soggy dough.
- For a spicier twist, add some crushed red pepper flakes to the sausage while cooking.
- These rolls can be reheated in the oven or microwave for leftovers.
- To make cleanup easier, line the baking dish with parchment paper or use non-stick spray.
