If you are a fan of two of the best breakfast treats combined into one mouth-watering dish, you have to try this Cinnamon Roll Pancakes Recipe. Imagine fluffy, tender pancakes swirled with sweet cinnamon sugar just like a classic cinnamon roll, topped with a smooth vanilla glaze that perfectly balances every bite. This recipe brings the cozy warmth and irresistible flavor of cinnamon rolls to your breakfast table in a fun and easy-to-make pancake form. Whether it’s a weekend brunch with friends or a special holiday breakfast, these pancakes will quickly become your beloved go-to comfort food.
Ingredients You’ll Need
The magic of the Cinnamon Roll Pancakes Recipe lies in its simple yet essential ingredients, each chosen to build that perfect combination of soft texture, rich flavor, and a hint of sweetness. From classic pantry staples to the aromatic cinnamon swirl, every element plays its part to create pancakes you’ll want to make again and again.
- All-purpose flour (1 1/2 cups): The base that provides structure and fluffiness to the pancakes.
- Granulated sugar (2 tablespoons): Adds sweetness that balances the cinnamon swirl without overpowering.
- Baking powder (2 teaspoons): The secret to those light, airy pancakes with a lovely rise.
- Salt (1/2 teaspoon): Enhances the flavors and keeps everything balanced.
- Large egg (1): Binds the ingredients and contributes to a tender texture.
- Milk (1 cup): Keeps the batter smooth and moist for fluffy results.
- Melted butter (2 tablespoons + 2 tablespoons): Adds richness to both batter and cinnamon swirl for a buttery finish.
- Brown sugar (1/4 cup): The deep, caramel-like sweetness essential for that authentic cinnamon roll flavor.
- Ground cinnamon (1 tablespoon): The warm spice that brings the swirl to life.
- Powdered sugar (1/2 cup): The base for the luscious glaze that crowns the pancakes.
- Milk (2 tablespoons): Used again in the glaze for a smooth pourable texture.
- Vanilla extract (1/2 teaspoon): Adds a fragrant sweetness to the glaze, rounding out the whole flavor profile.
How to Make Cinnamon Roll Pancakes Recipe
Step 1: Prepare the Cinnamon Swirl
Begin by whisking together brown sugar, ground cinnamon, and 2 tablespoons of melted butter in a small bowl until the mixture is well combined. Pour this flavorful swirl into a small plastic bag and snip off a tiny corner to create a piping bag. This step is crucial because it ensures those gorgeous cinnamon swirls will look beautiful and taste perfectly distributed throughout the pancakes.
Step 2: Mix the Pancake Batter
Next, grab a large bowl and whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, beat the large egg with the milk and 2 tablespoons of melted butter. Pour the wet ingredients into the dry ones, then gently stir until just combined. It’s important not to overmix here, as a slightly lumpy batter is what leads to soft, fluffy pancakes.
Step 3: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat, making sure it’s hot before adding the batter. Pour approximately 1/4 cup of batter per pancake onto the skillet. Immediately pipe a spiral of the cinnamon sugar mixture on top of each pancake before they start cooking. This technique creates those signature cinnamon roll swirls embedded right into the pancakes.
Step 4: Flip and Cook Thoroughly
Wait patiently as bubbles start to form on the surface of the pancakes, then carefully flip and cook the other side until it’s golden brown and cooked through. Repeat this process with all the remaining batter and swirl mixture. Watching those swirls cook into the batter is as delightful as tasting the end result.
Step 5: Make the Glaze
To finish your Cinnamon Roll Pancakes Recipe on a sweet note, whisk the powdered sugar with 2 tablespoons of milk and the vanilla extract in a small bowl until you get a smooth, pourable glaze. This glaze is what truly elevates the pancakes, giving them that signature cinnamon roll frosting feel.
Step 6: Serve and Enjoy
Drizzle the luscious vanilla glaze generously over the warm pancakes and serve right away. Enjoy the blend of fluffy pancakes with sweet cinnamon swirls and a creamy topping that melts into every bite—pure breakfast bliss!
How to Serve Cinnamon Roll Pancakes Recipe
Garnishes
For a fun and indulgent presentation, consider topping your pancakes with fresh fruit like sliced strawberries or bananas, chopped nuts such as pecans or walnuts for crunch, or even a dollop of whipped cream. These garnishes add texture and a pop of freshness that complements the warm cinnamon flavor beautifully.
Side Dishes
Pair your Cinnamon Roll Pancakes Recipe with classic breakfast side dishes like crispy bacon or sausage to balance the sweetness. A side of scrambled eggs or a fresh green salad can provide some savory contrast, enhancing your overall meal experience without stealing the spotlight from these star pancakes.
Creative Ways to Present
For a delightful brunch or special occasion, stack the pancakes high and drizzle the glaze between layers for an irresistible look. Alternatively, serve them on a large platter with individual bowls of glaze and cinnamon sugar swirl so everyone can customize their own. It’s a fun way to make breakfast interactive and memorable.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Cinnamon Roll Pancakes Recipe, store them in an airtight container in the fridge. They will keep well for up to 2 days, making them perfect for a quick breakfast or snack when time is tight.
Freezing
These pancakes freeze beautifully, too. Simply layer them between sheets of parchment paper in a freezer-safe container or bag. They’ll stay fresh for up to 2 months, allowing you to enjoy your cinnamon roll pancake cravings anytime without the full cook time.
Reheating
When you’re ready to eat the frozen or refrigerated pancakes, reheat them gently in a toaster oven or microwave until warm. If microwaving, cover them with a damp paper towel to keep them moist and soft. A quick drizzle of extra glaze after reheating will bring back that freshly made feeling.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a heartier texture and a bit more fiber. Keep in mind the pancakes might be slightly denser, so consider adding a splash more milk to maintain a good batter consistency.
Is there a way to make these pancakes vegan?
Absolutely! You can swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and vegan butter. The cinnamon swirl and glaze can also be made vegan by using dairy-free alternatives and ensuring powdered sugar is vegan-friendly.
Can I prepare the cinnamon swirl ahead of time?
Yes, preparing the cinnamon swirl mixture in advance saves time on the day of cooking. Keep it stored in the refrigerator and bring it to room temperature before piping onto the pancakes for the best flow.
What’s the best way to make sure the cinnamon swirl doesn’t spread too much?
Be sure to pipe the cinnamon mixture immediately after pouring the pancake batter onto the skillet while the batter is still wet. Using a piping bag with a small opening helps control the swirl shape, preventing it from spreading too wide while cooking.
Can I double the recipe for a larger crowd?
Definitely! This Cinnamon Roll Pancakes Recipe scales up well. Just be sure to mix batter in batches if needed and keep cooked pancakes warm in a low oven while finishing off the rest to serve everyone piping hot.
Final Thoughts
Making this Cinnamon Roll Pancakes Recipe is like wrapping yourself in a warm cozy blanket of flavor that brings joy to breakfast or brunch. Simple ingredients come together in a playful yet comforting way that makes every bite feel special. I encourage you to give these delightful pancakes a try soon—you might just find your new favorite way to start the day with a smile.
Print
Cinnamon Roll Pancakes Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 to 4.4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these homemade Cinnamon Roll Pancakes that combine the fluffy texture of classic pancakes with the warm, sweet swirl of cinnamon sugar, topped with a creamy vanilla glaze. Perfect for a cozy breakfast or brunch, these pancakes bring the comforting flavors of cinnamon rolls in a quick and easy skillet-cooked recipe.
Ingredients
Pancake Batter
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
Cinnamon Swirl
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
Vanilla Glaze
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Cinnamon Swirl: In a small bowl, mix together the brown sugar, ground cinnamon, and 2 tablespoons melted butter until well combined. Pour this mixture into a small plastic bag and snip off a tiny corner to create a piping bag. Set aside for use during cooking.
- Mix Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the egg with the milk and 2 tablespoons melted butter. Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to keep the pancakes tender.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. For each pancake, pour 1/4 cup of batter onto the hot skillet. Immediately pipe a swirl of the prepared cinnamon mixture onto the surface of each pancake, creating a cinnamon roll effect.
- Flip and Cook: Cook the pancakes until bubbles appear on the surface and the edges look set, then carefully flip them using a spatula. Cook the other side until it turns golden brown. Repeat this process with the remaining batter and cinnamon mixture.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the glaze is smooth and pourable.
- Serve: Drizzle the vanilla glaze over the warm pancakes generously and serve immediately while still warm for the best flavor.
Notes
- Use a non-stick skillet or well-seasoned griddle to prevent the pancakes from sticking.
- Do not overmix the batter; a few lumps are okay for fluffy pancakes.
- Adjust the heat as needed to avoid burning the cinnamon swirl or pancakes.
- The glaze can be thinned with a little more milk if too thick or thickened with powdered sugar if too thin.
- For extra indulgence, add chopped nuts or cream cheese frosting as a topping variation.
