There is nothing quite like the vibrant, tropical zing of the No-Bake Passion Fruit Slice Recipe to brighten up your dessert menu. This delightful treat combines a crunchy, buttery biscuit base with a luscious, creamy passion fruit filling that is refreshingly light yet satisfyingly rich. Perfect for warm afternoons, casual gatherings, or any time you want to impress without turning on the oven, this slice is a pure celebration of passion fruit’s tangy sweetness wrapped in a smooth, dreamy layer. Trust me, once you try this No-Bake Passion Fruit Slice Recipe, it will quickly become one of your favorite go-to desserts.
Ingredients You’ll Need
The beauty of the No-Bake Passion Fruit Slice Recipe is how simple and accessible the ingredients are, yet each one plays a crucial role in creating its irresistible texture and flavor. The buttery biscuits provide a sturdy, crunchy base, while the cream cheese and whipped cream create that luxurious, velvety filling. Fresh passion fruit adds a burst of tropical brightness, making every bite a perfect balance between tangy and sweet.
- 250g digestive biscuits: Choose plain biscuits for a neutral, crisp base that complements the creamy filling.
- 1/2 cup unsalted butter, melted: This binds the biscuit base and adds richness without overpowering other flavors.
- 1/2 cup sweetened condensed milk: Adds soft sweetness and helps hold the biscuit base together beautifully.
- 1/4 cup fresh passion fruit pulp: The star ingredient, bringing a vibrant, tangy tropical punch to the filling.
- 1/2 cup cream cheese, softened: Essential for a smooth, creamy texture with a slight tang that balances the passion fruit.
- 1/4 cup powdered sugar (optional): Perfect if you prefer a sweeter filling, easily adjustable to your taste.
- 1/2 cup whipped cream: Lightens the filling and gives it an airy, fluffy mouthfeel.
- 1/4 cup desiccated coconut (optional): Sprinkled on top or folded in for a delightful texture contrast and subtle tropical flavor.
How to Make No-Bake Passion Fruit Slice Recipe
Step 1: Prepare the Biscuit Base
Start by giving those digestive biscuits a good crush, but don’t pulverize them into dust—small pieces add the perfect crunch and texture. Mix the melted butter and sweetened condensed milk in a separate bowl to marry their richness before folding them into the biscuits. This blend helps bind everything into a firm base that holds together when chilled.
Step 2: Press the Base into the Pan
Line an 8×8-inch pan with parchment paper for easy removal later. Press the biscuit mixture down firmly and evenly to create a solid, compact foundation. This step is crucial because it prevents the base from crumbling when you slice it. Pop it into the fridge while you focus on the luscious filling.
Step 3: Make the Passion Fruit Filling
Whip the softened cream cheese until luxuriously smooth before adding the powdered sugar if you are using it. Then drizzle in the fresh passion fruit pulp, folding it gently until you have a silky, vibrantly colored mixture. The passion fruit pulp’s balance of sweetness and tartness makes this filling truly special and fresh tasting.
Step 4: Whip the Cream
Next, whip your cream until it holds stiff peaks—this will add lightness and volume to the slice. Carefully fold the whipped cream into the cream cheese and passion fruit blend. The folding technique is important here; it keeps the mixture fluffy and airy rather than dense.
Step 5: Assemble the Slice
Pour the passion fruit filling evenly over the chilled biscuit base. Use a spatula to smooth the top out into an even layer. This step sets the stage for beautiful, clean slices once chilled.
Step 6: Chill
Refrigerate the assembled slice for at least three hours. Patience here is rewarded with a perfectly set filling that cuts cleanly, making for neat, impressive slices bursting with flavor.
Step 7: Serve
Once your No-Bake Passion Fruit Slice Recipe has chilled and set firm, slice it into squares and serve. Each bite offers a crisp biscuit crunch followed by a creamy passion fruit filling that’s a tropical delight.
How to Serve No-Bake Passion Fruit Slice Recipe
Garnishes
Consider topping your passion fruit slice with a sprinkling of desiccated coconut, edible flowers, or even a few fresh passion fruit seeds to add a pretty, natural crunch. A thin drizzle of passion fruit pulp can also add vivid color and extra zest.
Side Dishes
This slice pairs wonderfully with a cup of fragrant tea or a light, fruity dessert wine. Fresh berries or a mango salsa on the side add complementary fruitiness that enhances the tropical vibe without competing with the slice’s flavors.
Creative Ways to Present
Serve the slice on a wooden board for rustic charm or use colorful plates to make the tropical colors pop visually. You can also cut the slice into bite-sized squares and present them with cocktail picks for easy party-friendly finger food.
Make Ahead and Storage
Storing Leftovers
Keep any leftover No-Bake Passion Fruit Slice Recipe stored in an airtight container in the refrigerator. It should stay fresh and delicious for up to three days, making it perfect for preparing in advance or enjoying as a make-ahead treat.
Freezing
If you want to save some for longer, wrap the slice tightly with plastic wrap and foil, then freeze it. When properly stored, it can last up to one month in the freezer. Thaw overnight in the fridge before serving to preserve texture and flavor.
Reheating
This no-bake dessert is best enjoyed chilled, so reheating is not recommended. Instead, simply allow frozen slices to thaw gradually in the fridge to retain that perfect creamy texture and bright passion fruit zing.
FAQs
Can I use canned passion fruit pulp instead of fresh?
Yes, canned passion fruit pulp can be used, but fresh pulp adds a brighter, more vibrant flavor that makes the slice truly shine. If using canned, choose one with no added sugar for best results.
What if I don’t have digestive biscuits?
You can substitute plain tea biscuits, graham crackers, or any firm, lightly sweet biscuit. The key is to pick something neutral that will hold up well when mixed with butter and sweetened condensed milk.
Can I make this slice vegan?
With some ingredient swaps like vegan butter, coconut cream instead of whipped cream, and a dairy-free cream cheese alternative, you can adapt the recipe. Keep in mind the texture and flavor may vary slightly but it will still be delicious.
How long does the slice need to chill?
A minimum of three hours is necessary to let the filling firm up properly. For best texture and easy slicing, overnight chilling is ideal.
Can I prepare the base and filling separately in advance?
Absolutely! You can prepare the biscuit base one day and the passion fruit filling the next before assembling. This makes the No-Bake Passion Fruit Slice Recipe a great option for meal prep and entertaining.
Final Thoughts
This No-Bake Passion Fruit Slice Recipe is a delightful, fuss-free dessert that combines tropical flavors with creamy richness and a satisfying crunch. It’s perfect for those who want a show-stopping treat without any baking involved. I truly encourage you to give it a go—I promise its bright, fresh taste and easy preparation will have you making it again and again. Enjoy every luscious bite!
Print
No-Bake Passion Fruit Slice Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12-16 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Description
This no-bake passion fruit slice is a refreshing and creamy dessert featuring a crunchy biscuit base topped with a luscious passion fruit and cream cheese filling. Perfect for warm days, it requires minimal effort and no oven time, making it a simple yet elegant treat to serve at gatherings or as a delightful everyday dessert.
Ingredients
Biscuit Base
- 250g digestive biscuits (or any plain biscuits), crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
Passion Fruit Filling
- 1/4 cup fresh passion fruit pulp (from about 4–5 passion fruits)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/2 cup whipped cream (or double cream)
Optional
- 1/4 cup desiccated coconut (optional, for added texture)
Instructions
- Prepare the Biscuit Base: In a large bowl, crush the digestive biscuits into small pieces, ensuring they are not too finely crushed into crumbs. In a separate bowl, mix the melted unsalted butter with the sweetened condensed milk. Pour this buttery milk mixture over the crushed biscuits and stir thoroughly until all the biscuit pieces are well coated.
- Press the Base into the Pan: Line an 8×8-inch square pan with parchment paper. Firmly press the biscuit mixture evenly into the bottom of the pan to create a compact base. Place the pan in the refrigerator to chill and set while preparing the filling.
- Make the Passion Fruit Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar (if using) until the mixture is smooth and creamy. Add the fresh passion fruit pulp and continue to beat the mixture until fully incorporated and uniform in texture.
- Whip the Cream: In another clean bowl, whip the cream until stiff peaks form. Carefully fold the whipped cream into the passion fruit and cream cheese mixture, blending gently to maintain the airy texture without deflating the cream.
- Assemble the Slice: Pour the passion fruit cream mixture over the chilled biscuit base in the pan. Smooth the top evenly with a spatula, ensuring a nice flat surface.
- Chill: Refrigerate the assembled dessert for at least 3 hours, or until the filling is fully set and firm to the touch.
- Serve: Once the slice is chilled and set, remove it from the pan using the parchment paper edges. Cut into squares (about 12 to 16 slices depending on preferred size) and serve. Optionally, sprinkle with desiccated coconut for added texture. Enjoy the tropical, creamy flavors!
Notes
- Ensure the biscuits are crushed to small pieces but not powdered to retain a crunchy texture in the base.
- Use fresh passion fruit pulp for best flavor, but canned passion fruit pulp can be used if fresh is unavailable.
- The powdered sugar is optional; adjust sweetness based on your taste and the tartness of the passion fruit.
- Double cream can be used instead of whipping cream for a richer texture.
- If desired, sprinkle desiccated coconut on top before chilling to add a subtle crunch and tropical flavor.
- Chilling time is essential for the slice to set properly; do not skip or shorten this step.
