If you are searching for a comforting and crowd-pleasing dish, the Cheesy Beef and Noodle Casserole Recipe is an absolute winner. This hearty casserole blends perfectly seasoned ground beef, tender noodles, and a luscious cheesy sauce that melts in your mouth. It’s a soulful meal that combines rich flavors with creamy textures, making it perfect for weeknight dinners or casual gatherings when you want to impress without fuss. Every bite offers warmth and familiarity, reminding you why casseroles remain a beloved staple across kitchens.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this dish. Each component plays a crucial role, from bringing bold savory depth to creating that irresistible cheesy creaminess and satisfying noodle bite.
- 1 lb ground beef: The foundation of savory flavor and protein in the recipe.
- 12 oz egg noodles (or any pasta of choice): Provides tender texture that holds up beautifully in the casserole.
- 1 medium onion (chopped): Adds sweetness and aromatic depth that balances the richness.
- 2 cloves garlic (minced): Infuses the dish with a warm, fragrant punch.
- 1 can (15 oz) tomato sauce: Creates a tangy, vibrant base for the beef sauce.
- 1 can (8 oz) tomato paste: Intensifies the tomato flavor and thickens the sauce.
- 1/2 cup beef broth (or water): Moistens the mixture and adds a mild savory note.
- 1 teaspoon dried oregano: Brings earthiness and a hint of herbaceous warmth.
- 1 teaspoon dried basil: Adds a sweet, fragrant layer that complements the tomato.
- Salt and pepper to taste: Essential seasonings for enhancing all the flavors.
- 2 cups shredded cheddar cheese (divided): Provides gooey, melty cheesiness that binds the casserole.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty finish.
- 2 tablespoons butter: Creates richness in the creamy sauce.
- 2 tablespoons all-purpose flour: Helps thicken the cheese sauce for perfect consistency.
- 1 1/2 cups milk (whole or 2%): Provides the creamy base for the sauce.
- 1/2 cup sour cream (optional, for extra creaminess): Elevates the texture with a smooth, tangy richness.
How to Make Cheesy Beef and Noodle Casserole Recipe
Step 1: Cook the Noodles
Start by boiling the egg noodles in salted water until they are just tender but not overcooked. This is crucial because the noodles will continue cooking when baked, so slightly undercooked noodles ensure your casserole has perfect bite and texture after baking.
Step 2: Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat until it’s fully browned and no longer pink. Breaking the meat into small pieces helps it cook evenly and blend well with the rest of the ingredients. Drain excess fat for a leaner finish but keep enough for flavor.
Step 3: Sauté Onion and Garlic
Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onions become translucent and fragrant; this step enhances the depth of flavor in your beef mixture, giving your casserole a delicious aromatic base.
Step 4: Combine Tomato Ingredients and Seasonings
Stir in the tomato sauce, tomato paste, beef broth, dried oregano, dried basil, salt, and pepper. Simmer this rich sauce for about 10 minutes, letting the flavors meld beautifully and thicken, which will coat every noodle and meat morsel perfectly.
Step 5: Prepare the Cheese Sauce
In a separate saucepan, melt the butter over medium heat, then whisk in the flour to create a roux. Slowly add milk while stirring continuously to prevent lumps. Cook this mixture until it thickens, then stir in half of the shredded cheddar, Parmesan cheese, and sour cream if using, until everything is melted and smooth. Season with salt and pepper to taste.
Step 6: Assemble the Casserole
In a large mixing bowl, combine the cooked noodles, beef tomato mixture, and cheese sauce. Stir gently to coat everything evenly. Transfer the mixture into a greased baking dish. Sprinkle the remaining cheddar cheese on top to create that irresistible cheesy crust.
Step 7: Bake Until Golden and Bubbling
Place the casserole in a preheated oven at 350°F (175°C) and bake for about 25 minutes until the top is golden brown, bubbly, and inviting. Let it rest for a few minutes before serving to allow everything to set slightly, making it easier to serve.
How to Serve Cheesy Beef and Noodle Casserole Recipe
Garnishes
Fresh garnishes elevate your casserole from great to unforgettable. A sprinkle of chopped fresh parsley or a few basil leaves adds a vibrant green contrast and a fresh herbaceous lift to the rich dish. You can also add a little extra grated Parmesan right before serving for an extra cheesy pop.
Side Dishes
This Cheesy Beef and Noodle Casserole pairs wonderfully with crisp, refreshing sides like a simple garden salad with a tangy vinaigrette to balance the creamy richness. Roasted or steamed green vegetables like broccoli or green beans also make perfect companions, adding needed texture and color to your plate.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins for personalized portions. This makes it feel a bit more special for dinner parties or family gatherings. You might also layer it with additional veggies like sautéed mushrooms or bell peppers for bursts of flavor and extra nutrition.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Beef and Noodle Casserole keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to preserve moisture and freshness. When reheated, the flavors meld even more, making the second helping just as delightful as the first.
Freezing
This casserole is freezer-friendly, ideal for meal prepping or saving leftovers for busy days. Cool your dish completely, then cover tightly with plastic wrap and aluminum foil or use freezer-safe containers. Freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating for best texture.
Reheating
To reheat, cover the casserole with foil and warm in a 350°F (175°C) oven for about 20 minutes or until heated through. You can also microwave portions, but the oven helps maintain that lovely cheesy topping and texture.
FAQs
Can I use a different type of pasta for this Cheesy Beef and Noodle Casserole Recipe?
Absolutely! While egg noodles are traditional and give a nice texture, other pasta shapes like penne, rotini, or shells will work just as well. Just adjust cooking times accordingly to ensure pasta isn’t overcooked.
Is it necessary to add sour cream in the recipe?
Sour cream adds a creamy tang and richness, but it’s optional. If you prefer a lighter casserole or don’t have sour cream on hand, you can skip it without sacrificing much in flavor.
Can I make this recipe vegetarian?
You can swap ground beef with plant-based crumbles or add sautéed mushrooms and lentils for a vegetarian version. Just adjust seasonings and cooking times as needed to bring out the best flavors.
What type of cheese works best for the casserole?
Cheddar cheese is ideal for its meltability and sharp flavor, while Parmesan adds a nice savory depth. Feel free to mix in mozzarella or Monterey Jack for a creamier texture, but sticking to cheddar and Parmesan keeps the flavor classic.
How do I prevent the casserole from drying out while baking?
Make sure your sauce is adequately creamy and do not overbake. Cover the casserole with foil if it browns too quickly on top, and allow it to rest after baking so the moisture redistributes evenly.
Final Thoughts
There’s something truly special about a Cheesy Beef and Noodle Casserole Recipe that brings people together around the table. Its irresistible flavors and comforting textures make it a reliable favorite for any occasion. Give this recipe a try—you might just find your new go-to meal for cozy nights in or feeding a hungry crowd with love.
Print
Cheesy Beef and Noodle Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Cheesy Beef and Noodle Casserole is a comforting and hearty meal perfect for weeknight dinners. Ground beef is cooked with onions, garlic, and Italian herbs, combined with tender egg noodles in a rich tomato sauce. The casserole is topped with a creamy cheese sauce made from cheddar, Parmesan, and a touch of sour cream, then baked until golden and bubbly. It’s a crowd-pleaser that combines familiar flavors in a satisfying baked pasta dish.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
Dry Ingredients
- 12 oz egg noodles (or any pasta of choice)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
Canned & Liquids
- 1 can (15 oz) tomato sauce
- 1 can (8 oz) tomato paste
- 1/2 cup beef broth (or water)
- 1 1/2 cups milk (whole or 2%)
Dairy
- 2 cups shredded cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 cup sour cream (optional, for extra creaminess)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente according to package instructions. Drain and set aside.
- Sauté the Aromatics and Beef: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onions are translucent. Drain any excess fat.
- Make the Tomato Sauce: Stir in the tomato sauce, tomato paste, beef broth, oregano, basil, salt, and pepper into the skillet with the beef mixture. Simmer for 10 minutes to allow flavors to blend and sauce to thicken slightly.
- Prepare the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, continuing to stir until the sauce thickens and comes to a gentle boil. Remove from heat and stir in 1 1/2 cups shredded cheddar cheese, Parmesan cheese, sour cream if using, and salt and pepper to taste until smooth and creamy.
- Combine Pasta and Sauce: In a large mixing bowl or directly in the baking dish, combine the drained noodles, beef tomato sauce, and cheese sauce. Mix thoroughly to evenly coat the noodles.
- Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining 1/2 cup cheddar cheese evenly over the top.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 30-35 minutes, or until the top is bubbly and golden brown.
- Serve: Remove from oven and let cool for 5 minutes before serving. Enjoy this cheesy, comforting casserole!
Notes
- For a lighter version, substitute ground turkey or chicken for the beef.
- You can swap sour cream with Greek yogurt for a tangier taste and added protein.
- Add vegetables like bell peppers or mushrooms for extra nutrition and flavor.
- Leftovers keep well in the refrigerator for 3-4 days and can be reheated in the oven or microwave.
- For a spicier kick, add red pepper flakes or hot sauce to the tomato mixture.
