If you’re craving a fun, flavorful twist on traditional pizza, this Mexican Pizza Recipe is exactly what you need. Combining crispy tortillas with savory ground beef or chicken, creamy refried beans, fresh veggies, and melted cheese, it’s like a fiesta on your plate. The blend of spices and colorful toppings makes every bite exciting, plus it’s quick and simple enough to whip up any night of the week. Whether you’re feeding two or just treating yourself, this recipe turns humble ingredients into a dish you’ll want to make again and again.
Ingredients You’ll Need
Gathering these straightforward ingredients is all it takes to build a Mexican pizza that’s packed with vibrant flavors and satisfying textures. Each component plays a special role—from the soft tortillas providing the perfect base, to the seasoned beef or chicken adding heartiness, and the refried beans bringing a creamy richness that ties everything together.
- Flour tortillas: These act as the crispy, sturdy canvas that holds all your delicious toppings perfectly.
- Cooked ground beef or chicken: Adds a savory, protein-packed element to keep you full and satisfied.
- Refried beans: A silky layer that adds moisture and a velvety texture underneath the toppings.
- Shredded cheese: Melts beautifully to create that classic gooey, golden finish everyone loves.
- Diced onions: Bring a mild crunch and a touch of sweetness to balance the richness.
- Diced tomatoes: Add freshness and a pop of juiciness that brightens each bite.
- Chili powder: Infuses the dish with a gentle heat and authentic southwestern flavor.
- Garlic powder: Enhances the overall savoriness with a warm, aromatic note.
How to Make Mexican Pizza Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 375°F (190°C). This temperature is just right for crisping the tortillas without drying them out, ensuring a perfectly toasted base when the toppings go on.
Step 2: Prepare the Tortillas
Place two flour tortillas flat on a baking sheet—this simple step sets you up for building layers of flavor. Using flour tortillas instead of traditional pizza dough keeps things quick and lets the Mexican-inspired toppings shine.
Step 3: Add the Refried Beans
Spread a generous layer of refried beans over each tortilla. This creamy layer not only adds richness but also helps the other toppings stick in place, making every bite cohesive and satisfying.
Step 4: Layer on the Toppings
Top the beans with your choice of cooked ground beef or chicken, followed by diced onions and tomatoes. Finally, sprinkle shredded cheese over the top. These layers combine freshness, savoriness, and gooey cheese magic in perfect harmony.
Step 5: Season It Perfectly
Sprinkle chili powder and garlic powder evenly across each tortilla. This seasoning step elevates the dish by adding warmth and depth to every bite, highlighting the Mexican flavors in a subtle but unmistakable way.
Step 6: Bake Until Perfect
Bake your assembled pizzas in the preheated oven for about 10 to 12 minutes. You’ll know they’re ready when the cheese has melted into bubbly golden goodness and the edges of the tortillas turn crisp and lovely.
Step 7: Serve and Enjoy
Once out of the oven, serve your Mexican pizza hot with a side of sour cream or salsa. These accompaniments add cool or tangy finishing touches that make each mouthful irresistibly vibrant.
How to Serve Mexican Pizza Recipe
Garnishes
Garnishing your Mexican pizza is where you can get really creative. Fresh chopped cilantro, a dollop of sour cream, sliced jalapeños, or a squeeze of lime juice bring brightness and a touch of zing that contrast perfectly with the rich, cheesy layers.
Side Dishes
Consider pairing this dish with a crisp green salad, a side of Mexican rice, or some crunchy tortilla chips and guacamole. These sides complement the hearty flavors of the pizza while adding variety to the meal.
Creative Ways to Present
For a fun twist, try cutting the Mexican pizza into small wedges and serving it as party appetizers, or pile several small tortillas with different protein options to cater to diverse tastes at your next gathering.
Make Ahead and Storage
Storing Leftovers
Leftover Mexican pizza stores beautifully in an airtight container in the refrigerator for up to three days. Just be sure to cool it completely before sealing to keep the textures intact.
Freezing
If you want to save some for a later date, wrap individual pizzas tightly in plastic wrap followed by aluminum foil, then freeze for up to two months. This way, you’ll always have a quick meal ready to heat up.
Reheating
To reheat, place the pizza on a baking sheet in a 350°F oven for about 8 to 10 minutes, or until warmed through and the edges are again crisp. Avoid microwaving if possible, as the tortillas can become soggy.
FAQs
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas will give your Mexican pizza a more traditional texture and flavor, but be gentle when layering toppings since they can be a bit more fragile.
What kind of cheese works best for this recipe?
Cheddar or a Mexican blend cheese melts well and provides that classic sharp and creamy profile, but feel free to experiment with Monterey Jack or even mozzarella for a milder taste.
Can I make this recipe vegetarian?
Definitely! Simply omit the meat and add extra beans or grilled vegetables like peppers, zucchini, and corn for a hearty vegetarian option.
How spicy is this Mexican pizza?
It has a mild kick from the chili powder, but you can adjust the heat level by adding more chili powder or topping with jalapeños or hot sauce according to your preference.
Is this recipe suitable for meal prepping?
Yes, the components can be prepared in advance and assembled right before baking, making it a convenient option to have ready for quick meals during busy weeks.
Final Thoughts
This Mexican Pizza Recipe is such a joyful, flavour-packed dish that’s perfect for any day you want something quick, comforting, and a little outside the usual dinner box. With its inviting layers of textures and tastes, it’s sure to become a favorite in your dinner rotation. Give it a try—you might just find yourself craving it as much as I do!
Print
Mexican Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Description
This delicious Mexican Pizza recipe combines crispy flour tortillas layered with refried beans, seasoned ground beef or chicken, fresh onions and tomatoes, and melted cheese, all baked to perfection. Ready in just over 20 minutes, it’s a flavorful and satisfying meal perfect for a quick dinner or casual lunch.
Ingredients
Base
- 2 flour tortillas
Protein & Beans
- 1 cup cooked ground beef or chicken
- 1/2 cup refried beans
Vegetables
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
Cheese & Seasoning
- 1/2 cup shredded cheese
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare it for baking the Mexican pizza evenly.
- Prepare Tortillas: Place the flour tortillas flat on a baking sheet to create the base of the pizza.
- Add Refried Beans: Spread a generous layer of refried beans evenly over each tortilla, which will act as a flavorful spread and binder.
- Layer Toppings: Add the cooked ground beef or chicken on top of the beans, followed by diced onions and tomatoes, ensuring even distribution.
- Season: Sprinkle the chili powder and garlic powder evenly on top for a boost of tasty seasoning.
- Bake: Put the assembled tortillas into the preheated oven and bake for 10-12 minutes until the cheese has melted and is bubbly and slightly golden.
- Serve: Remove from oven carefully and serve hot, optionally accompanied by sour cream or salsa to enhance flavors.
Notes
- You can substitute the ground beef or chicken with a plant-based alternative for a vegetarian version.
- For extra spice, add jalapeño slices before baking.
- Using low-fat cheese can reduce fat content while keeping flavor.
- Leftover Mexican pizza can be refrigerated and reheated in the oven for best results.
- To make it gluten-free, use gluten-free tortillas instead of flour tortillas.
