If you’re looking to add a little fun and flavor to your breakfast or brunch routine, this Blueberry Pancake Bites Recipe is a total game-changer. Imagine bite-sized pancakes that are fluffy, bursting with juicy blueberries, and baked to golden perfection—perfect for little hands or a playful twist on a classic breakfast. They’re incredibly easy to whip up and bring that sweet, nostalgic pancake flavor into perfectly portioned morsels that everyone will adore. Whether it’s a busy morning or a relaxing weekend, these pancake bites deliver comfort and delight in every single bite.
Ingredients You’ll Need
The magic of this Blueberry Pancake Bites Recipe lies in its simple yet carefully chosen ingredients. Each one plays a crucial role in creating the light texture, sweet flavor, and pretty color that makes these bites truly special.
- 1 cup all-purpose flour: The base that gives structure and tenderness to the pancake bites.
- 1 teaspoon baking powder: The secret to that lovely rise and fluffy texture every bite needs.
- 2 teaspoons granulated sugar: Adds just the right amount of sweetness without overpowering the blueberries.
- 1 large egg, beaten: Helps bind the ingredients together and adds richness.
- ½ teaspoon vanilla extract: Infuses the batter with a warm and inviting aroma.
- ½ cup milk: Keeps the batter smooth and tender.
- 2 tablespoons unsalted butter, melted: Adds a subtle richness that enhances every bite.
- 40 blueberries (fresh or frozen): Bursting pockets of juicy sweetness that make this recipe truly sing.
How to Make Blueberry Pancake Bites Recipe
Step 1: Preheat and Prepare
First things first, preheat your oven to 375°F (190°C) and grease your donut hole pan generously with nonstick cooking spray. This step ensures your pancake bites will release easily after baking, keeping their perfect little shapes intact.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and sugar. This mix lays the foundation for the batter, making sure the rising agent and sweetness are evenly distributed throughout your pancake bites.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk your beaten egg, vanilla extract, milk, and melted butter until smooth. This mixture brings moisture and flavor, creating a rich yet tender batter that’s easy to combine with the dry ingredients.
Step 4: Bring It All Together
Pour the wet ingredients into the dry ingredients and stir gently just until combined. Be careful not to overmix here—lumps are okay! Overmixing can lead to dense pancake bites, and we want these to be fluffy and light.
Step 5: Fill the Pan and Add Blueberries
Fill each cavity of your greased donut hole pan about two-thirds full with batter. Then, press two blueberries into each cavity right on top. These juicy bursts will bake right inside, giving you pockets of blueberry goodness in every single bite.
Step 6: Bake and Flip
Bake the bites for 12 minutes, then carefully flip each one and bake for an additional 3 minutes. This flip helps ensure they brown evenly and develop a lovely golden crust on both sides.
Step 7: Serve Warm with Toppings
Once baked, serve your Blueberry Pancake Bites warm with your favorite toppings. Think maple syrup, fruit preserves, a delicate glaze, or a light dusting of powdered sugar to add that extra touch of sweetness and visual charm.
How to Serve Blueberry Pancake Bites Recipe
Garnishes
Orange zest, a sprinkle of powdered sugar, or a drizzle of honey bring a delightful finish to these little treats. Fresh mint leaves or a dollop of whipped cream can add color and a fresh balance to the sweetness too.
Side Dishes
Pair these pancake bites with crispy bacon or sausage for a well-rounded breakfast plate. A side of fresh fruit or a yogurt parfait adds a fresh, healthy contrast that complements the naturally sweet blueberry flavors.
Creative Ways to Present
Serve these Blueberry Pancake Bites on a wooden platter with toothpicks for a casual brunch party snack, or stack them in mini towers and drizzle with syrup for an eye-catching breakfast centerpiece. You can also thread them onto skewers alternating with fruit pieces for a fun breakfast kabob.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Blueberry Pancake Bites, store them in an airtight container at room temperature for up to two days. This keeps them fresh and ready for a quick morning snack or on-the-go breakfast.
Freezing
For longer storage, freeze the pancake bites individually on a baking sheet, then transfer them to a freezer bag. This prevents them from sticking together and preserves their delicious taste and texture for up to one month.
Reheating
When it’s time to enjoy your frozen or stored bites, reheat them in a toaster oven or regular oven at 350°F for about 5–7 minutes until warmed through and crisp on the outside. Microwave reheating works too, but you might lose some crispness.
FAQs
Can I use frozen blueberries in this Blueberry Pancake Bites Recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure not to thaw them too much before adding, so they don’t bleed into the batter and cause a color change.
What if I don’t have a donut hole pan?
No worries. You can use mini muffin tins or even silicone mini cupcake molds. Just adjust baking time slightly and keep an eye on that perfect golden color.
Can I substitute the milk in this recipe?
Yes, you can! Almond milk, oat milk, or any other plant-based milk can be used as a dairy-free alternative without compromising flavor or texture.
How do I make these pancake bites dairy-free or vegan?
For a dairy-free version, swap butter with coconut oil or a vegan butter alternative. For vegan, replace the egg with flax or chia seeds soaked in water (1 tablespoon seeds + 3 tablespoons water), and use plant-based milk.
Can I add other fruits instead of blueberries?
Definitely! Small fruits like raspberries or chopped strawberries can be great substitutes or additions to this Blueberry Pancake Bites Recipe for a fun twist.
Final Thoughts
There’s something truly joyful about these Blueberry Pancake Bites Recipe that makes breakfast feel like a celebration. They’re quick, delicious, and so easy to share with family and friends. I encourage you to give this recipe a try and discover how simple ingredients come together to create bite-sized happiness on your plate. You’ll wonder why you didn’t make these sooner!
Print
Blueberry Pancake Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 pancake bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Blueberry Pancake Bites are a delightful and bite-sized twist on classic pancakes, perfect for a quick breakfast or snack. Soft and fluffy, each mini pancake is packed with juicy blueberries and baked to golden perfection in a donut hole pan, making them easy to eat and fun for kids and adults alike.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons granulated sugar
Wet Ingredients
- 1 large egg, beaten
- ½ teaspoon vanilla extract
- ½ cup milk
- 2 tablespoons unsalted butter, melted
Other
- 40 blueberries (fresh or frozen)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a donut hole pan lightly with nonstick cooking spray to prevent sticking.
- Mix dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and granulated sugar until well combined.
- Mix wet ingredients: In a separate bowl, whisk the beaten egg together with vanilla extract, milk, and melted unsalted butter until smooth.
- Combine wet and dry mixtures: Pour the wet ingredients into the bowl with dry ingredients and gently stir until just combined. Avoid overmixing to keep the batter light and fluffy.
- Fill the pan cavities: Spoon the batter into the donut hole pan, filling each cavity about two-thirds full. Press 2 blueberries into the center of each batter-filled cavity.
- Bake the pancake bites: Place the pan in the preheated oven and bake for 12 minutes until the edges are set and the tops look slightly dry.
- Flip and finish baking: Carefully flip each pancake bite in the pan and return them to the oven for an additional 3 minutes, or until they achieve a golden brown color all around.
- Serve warm: Remove the pancake bites from the pan and serve them warm. Enhance their flavor with toppings like maple syrup, fruit preserves, sweet glaze, or a dusting of powdered sugar.
Notes
- Use fresh or frozen blueberries; if using frozen, do not thaw to avoid batter becoming watery.
- Do not overmix the batter to keep the pancake bites fluffy and tender.
- Grease the donut hole pan thoroughly to ensure easy removal.
- Serve with favorite toppings such as maple syrup or powdered sugar for extra sweetness.
- These pancake bites can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently before serving.
