Get ready to fall in love with a dish that’s pure comfort and flavor: the Baked Chicken Wings with Barbecue Sauce Recipe. These wings are crispy on the outside, juicy on the inside, and perfectly coated with a smoky, tangy barbecue sauce that takes every bite to the next level. Whether you’re hosting a casual get-together or craving a satisfying snack, this recipe delivers an irresistible taste experience that’s sure to become a household favorite.
Ingredients You’ll Need
Simple ingredients come together beautifully in this recipe, each playing a vital role in turning ordinary chicken wings into something extraordinary. From the crispy texture to the rich flavors, every component is easy to find yet essential to the final dish.
- 2 lbs chicken wings: The star of the show, these provide the perfect crunch and juicy texture when baked properly.
- 1 tbsp olive oil: Helps the seasoning stick and promotes a golden crisp on the wings while baking.
- 1 tsp salt: Essential for bringing out the natural flavors in the chicken and enhancing every bite.
- 1 tsp black pepper: Adds a subtle heat and depth that complements the barbecue sauce perfectly.
- 1 tsp garlic powder: Brings a savory, aromatic punch that makes the wings irresistible.
- 1 tsp paprika: Gives a smoky, slightly sweet flavor and a gorgeous color to the wings.
- 1/2 cup barbecue sauce: The finishing touch, this sauce creates that sticky, tangy coating that makes these wings unforgettable.
How to Make Baked Chicken Wings with Barbecue Sauce Recipe
Step 1: Preheat the Oven
Start by setting your oven to 400°F (200°C). This high temperature is key because it ensures your wings get that crispy skin everyone loves without drying out the meat inside.
Step 2: Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. This simple seasoning blend is what infuses the wings with flavor, making sure every bite is packed with savory goodness and a touch of smokiness.
Step 3: Arrange for Baking
Place the seasoned wings evenly on a baking sheet lined with parchment paper. Lining the sheet helps with cleanup and prevents sticking, while spacing the wings out allows heat to circulate so they crisp up nicely.
Step 4: Bake the Wings
Bake the wings in the preheated oven for 25 minutes. This initial baking cooks them through and starts developing that deliciously crispy skin.
Step 5: Brush with Barbecue Sauce
Take the wings out of the oven and generously brush them with your barbecue sauce. This coats the wings with that signature tangy glaze that will caramelize perfectly in the next step.
Step 6: Bake Again for Perfection
Return the sauced wings to the oven and bake for an additional 10 minutes. This final baking step locks in the sauce’s flavor and gives the wings a beautiful, sticky finish.
Step 7: Serve and Enjoy!
Once out of the oven, serve your wings piping hot. Get ready to indulge in that perfect combo of crispy, juicy, and saucy — it’s finger-licking good in every way.
How to Serve Baked Chicken Wings with Barbecue Sauce Recipe
Garnishes
A sprinkle of fresh chopped parsley or green onions can add a burst of color and a fresh contrast to the smoky richness of the wings. If you like a little heat, toss on some red pepper flakes or a drizzle of ranch dressing to cool things off.
Side Dishes
These wings pair beautifully with classic sides like celery sticks and carrot sticks or a crisp coleslaw for some crunch. For a more filling meal, try mashed potatoes or a fresh green salad to balance the smoky flavors.
Creative Ways to Present
For a party vibe, serve these wings on a large wooden board surrounded by colorful veggies and extra barbecue sauce for dipping. You can also stack them in a tall bowl for casual sharing or use small plates with a few wings and dipping sauces as appetizers.
Make Ahead and Storage
Storing Leftovers
If you have any leftover wings, store them in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while allowing the flavors to mingle and develop even more.
Freezing
To freeze, place the cooked wings in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and freeze for up to 2 months. This is perfect for a quick reheat whenever wing cravings hit.
Reheating
Reheat leftover wings in the oven at 375°F for about 10 to 15 minutes until heated through and crispy again. Avoid microwaving if you want to keep that coveted crisp texture intact.
FAQs
Can I use frozen wings for this recipe?
Absolutely! Just be sure to thaw the wings completely before seasoning and baking. This helps them cook evenly and develop the proper crispy texture.
What type of barbecue sauce works best for the recipe?
You can use any barbecue sauce you love — whether it’s sweet, spicy, smoky, or tangy. Feel free to experiment to find your perfect match with this Baked Chicken Wings with Barbecue Sauce Recipe.
Is it possible to make these wings spicy?
Yes! Simply add cayenne pepper or hot sauce to the seasoning mix or choose a spicy barbecue sauce for brushing. This will add a delicious kick without overpowering the flavors.
Can I bake these wings on a wire rack?
Definitely! Placing wings on a wire rack over the baking sheet allows air to circulate all around, helping them get even crispier. Just make sure to line your tray for easy cleanup.
How long do wings stay good after baking?
Baked wings are best enjoyed fresh but will stay tasty in the fridge for about 3 days. If you want to keep them longer, freezing is your best option to preserve flavor and texture.
Final Thoughts
There’s truly nothing like the joy of biting into perfectly baked chicken wings slathered in your favorite barbecue sauce. This Baked Chicken Wings with Barbecue Sauce Recipe is simplicity at its best, turning basic ingredients into a crowd-pleaser every time. Whether for game day, family dinner, or just because, I encourage you to try this recipe and enjoy every flavorful, crispy, saucy bite!
Print
Baked Chicken Wings with Barbecue Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings (approximately 6 wings per serving)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This recipe for baked chicken wings delivers crispy, flavorful wings coated in a smoky barbecue sauce. Perfect for a game day snack or casual dinner, these wings are seasoned with a simple blend of spices and baked until golden and juicy.
Ingredients
Chicken Wings
- 2 lbs chicken wings
Seasoning & Sauce
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup barbecue sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the wings to perfection.
- Season Wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika, ensuring each wing is evenly coated with the seasoning mixture.
- Arrange Wings: Lay the seasoned wings out on a baking sheet lined with parchment paper in a single layer to promote even cooking.
- Initial Bake: Bake the wings in the preheated oven for 25 minutes, allowing them to cook through and begin crisping up.
- Apply Sauce: Remove the wings from the oven and brush a generous layer of barbecue sauce over each wing for added flavor and glaze.
- Final Bake: Return the wings to the oven and bake for an additional 10 minutes, allowing the sauce to set and the wings to become sticky and caramelized.
- Serve: Remove from the oven and serve the hot baked chicken wings immediately, perfect for sharing or enjoying as a hearty meal.
Notes
- For extra crispy wings, consider broiling for the last 2-3 minutes while watching closely to avoid burning.
- You can adjust the seasoning according to taste; adding cayenne pepper will give a spicy kick.
- Use parchment paper or a wire rack on your baking sheet for easier cleanup and even cooking.
- Serve with celery sticks and your favorite dipping sauce for a classic pairing.
