If you have ever dreamed of biting into a crispy, golden-crusted pie bursting with sweet, tender peaches, then this Golden Fried Peach Pies Recipe is made just for you. Imagine juicy peach filling that’s perfectly spiced and thickened, all wrapped in a flaky, deep-fried dough that cracks delightfully with every bite. This is the kind of treat that reminds you of summer afternoons and cozy moments with loved ones. Whether you pick fresh peaches or use canned slices, this recipe turns simple ingredients into a magical dessert experience you will want to share again and again.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each one plays a crucial role in achieving the perfect balance of flavor and texture in your golden fried peach pies.
- 2 cups fresh or canned peach slices: The star of the show, providing juicy sweetness and that unmistakable peach flavor.
- 1/4 cup granulated sugar: Adds a subtle sweetness that complements the natural fruit without overpowering it.
- 1 tsp ground cinnamon: Infuses a warm, aromatic spice that pairs beautifully with peaches.
- 1 tbsp cornstarch: Acts as a thickener to ensure your filling isn’t runny and stays perfectly nestled inside the crust.
- 1 tbsp water: Used to create the cornstarch slurry, helping achieve the right consistency for the filling.
- 1 package (14 oz) refrigerated pie crusts (or homemade): Provides the flaky, buttery shell that crisps up beautifully when fried.
- Oil for frying: Essential for getting that irresistible golden crunch on the outside.
- Powdered sugar (optional): A light dusting for a pretty finish and an extra touch of sweetness.
How to Make Golden Fried Peach Pies Recipe
Step 1: Prepare the Peach Filling
Start by warming up those lovely peaches in a small saucepan over medium heat. Combine them with granulated sugar and cinnamon, stirring gently as the peaches soften and sweeten. This step releases the natural juices and deepens the flavor. Then, to get that perfect, thickened filling that won’t dribble out, stir in a slurry made from cornstarch and water. Cook for a couple more minutes until everything melds into a luscious, spoonable mixture. Let this cool so it’s ready to be tucked inside your pie crust.
Step 2: Shape the Pies
Rolling out pie crusts is like preparing a cozy little home for the peach filling. Cut the dough into circles about 4 to 5 inches wide — choosing a cookie cutter or even a small bowl as your guide works perfectly. Spoon a generous dollop of the cooled peach mixture into the center of each circle, making sure to leave space around the edges for sealing. Fold the dough over into half-moons and crimp the edges with a fork. This step not only seals in the juicy filling but also adds a charming rustic look to each pie.
Step 3: Fry to Golden Perfection
Now comes the exciting part — frying! Heat about 2 inches of oil in a deep skillet or pot until it reaches 350°F (175°C). Carefully place a few pies into the hot oil, don’t overcrowd the pan to keep them crisp and beautiful. Fry each side for 2 to 3 minutes until your pies turn a gorgeous golden brown. They will develop a satisfyingly crisp exterior that contrasts wonderfully with the soft peach filling inside. Use a slotted spoon to lift the pies out and drain them on paper towels, keeping them light and not greasy.
Step 4: Add Final Touches and Serve
If you want your Golden Fried Peach Pies Recipe to feel just a bit more special, dust them lightly with powdered sugar. This simple finishing touch adds a hint of sweetness and makes the pies look irresistibly inviting. Serve them warm for the best flavor and texture, letting the filling be gooey and the crust crunchy.
How to Serve Golden Fried Peach Pies Recipe
Garnishes
A sprinkle of powdered sugar is classic, but you could also get creative with whipped cream, a scoop of vanilla ice cream, or even a drizzle of honey or caramel sauce. These additions bring extra layers of indulgence that perfectly complement the warm peaches.
Side Dishes
While these pies can happily stand alone as a dessert, pairing them with a fresh green salad or some lightly roasted nuts adds a nice contrast of textures and flavors, especially if you serve them at a brunch or casual gathering.
Creative Ways to Present
Try stacking a few pies on a rustic wooden board with fresh peach slices and sprigs of mint for an inviting dessert display. Individual servings on pretty plates with colorful napkins make them feel like a special treat that everyone will appreciate.
Make Ahead and Storage
Storing Leftovers
Leftover golden fried peach pies should be kept in an airtight container in the refrigerator. They will stay fresh for up to 2 days, though they are best enjoyed on the day they are made for maximum crispness.
Freezing
If you want to plan ahead, you can freeze the pies after shaping but before frying. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag. When ready, fry them straight from frozen, adding a bit more time to ensure they cook through.
Reheating
To bring back that delightful crunch, reheat the pies in a preheated oven at 350°F for about 10 minutes. Avoid microwaving, as it tends to make the crust soggy and less enjoyable.
FAQs
Can I use frozen peaches instead of fresh or canned?
Absolutely! Just be sure to thaw and drain them well before cooking so your filling doesn’t become too watery.
What type of oil is best for frying these pies?
Neutral oils with high smoke points like vegetable, canola, or peanut oil work best to achieve a crisp and golden crust without imparting extra flavor.
Is it necessary to use refrigerated pie crusts?
Not at all! Homemade pie crusts can give a wonderful flavor and texture if you prefer to make your own, just be sure they’re rolled out evenly.
Can I make these pies gluten-free?
Yes, just substitute the pie crust with your favorite gluten-free alternative. Keep in mind the texture and handling might differ slightly but the flavors will remain delicious.
How do I know when the oil is at the right temperature for frying?
A kitchen thermometer is ideal, but if you don’t have one, drop a small piece of dough into the oil; if it bubbles and rises to the surface immediately, you’re good to go!
Final Thoughts
Making this Golden Fried Peach Pies Recipe is like inviting a little sunshine and sweetness into your kitchen. The mix of cinnamon-spiced peaches and that crispy golden crust is hard to resist and incredibly satisfying to share. Give it a try on a weekend afternoon or whenever you want a comforting treat. Trust me, these pies will quickly become one of your favorite go-to desserts for warm, joyful moments.
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Golden Fried Peach Pies Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Golden Fried Peach Pies are a delightful dessert featuring sweet, cinnamon-spiced peach filling encased in crispy, golden fried pie crusts. These hand pies offer a perfect balance of fruity sweetness and crunchy texture, making them an irresistible treat ideal for sharing.
Ingredients
Filling
- 2 cups fresh or canned peach slices (drained if canned)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 tbsp water
Dough and Frying
- 1 package (14 oz) refrigerated pie crusts (or homemade)
- Oil for frying (about 2 inches depth, such as vegetable or canola oil)
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the peach filling: In a small saucepan over medium heat, combine the peach slices, granulated sugar, and ground cinnamon. Stir the mixture and cook until the peaches soften and the sugar dissolves, approximately 5 minutes. Meanwhile, in a small bowl, mix the cornstarch with water to create a slurry. Stir this slurry into the peach mixture and continue to cook until thickened, about 2 minutes. Remove the saucepan from heat and allow the filling to cool completely.
- Assemble the pies: Roll out the refrigerated pie crusts on a clean surface and cut into 4 to 5-inch circles using a cookie cutter or a small bowl as a guide. Place a spoonful of the cooled peach filling in the center of each dough circle, making sure to leave enough space around the edges for sealing. Fold each dough circle over the filling to form a half-moon shape. Press the edges firmly with a fork to crimp and seal the pies securely.
- Fry the pies: Pour oil into a deep skillet or pot to a depth of about 2 inches and heat it to 350°F (175°C). Carefully place 2 to 3 pies at a time into the hot oil to avoid crowding. Fry each side for 2 to 3 minutes or until the pies turn a beautiful golden brown and become crispy. Use a slotted spoon to remove the fried pies and transfer them to a plate lined with paper towels to drain excess oil.
- Serve: Once slightly cooled but still warm, dust the golden fried peach pies with powdered sugar if desired. Serve immediately to enjoy the crispy exterior and warm, gooey peach filling.
Notes
- Ensure the peach filling is fully cooled before filling the dough to prevent the crust from becoming soggy.
- Maintain the oil temperature at 350°F for even frying and to avoid greasy pies.
- You can use fresh or canned peaches; if using canned, drain them well to avoid excess liquid.
- These pies are best enjoyed warm on the day they are made for optimal texture and flavor.
- For a lighter option, you could bake the pies instead of frying, but the texture will differ.
