If you have a weakness for decadent desserts that combine moist chocolate, creamy cheesecake, and that irresistible classic sundae vibe, then this Hot Fudge Sundae Brownie Cheesecake Recipe is about to become your new favorite indulgence. Imagine biting into a rich, fudgy brownie base crowned with a luscious layer of velvety cheesecake, all topped with warm hot fudge sauce, fluffy whipped cream, crunchy nuts, and a cherry on top. It’s the perfect dessert to impress friends or simply treat yourself to a slice of pure joy.
Ingredients You’ll Need
The magic of this Hot Fudge Sundae Brownie Cheesecake Recipe happens because of simple, quality ingredients, each chosen to deliver the perfect balance of flavor and texture. From the silky cream cheese to the deep cocoa in the brownies, every element plays a key role in building this unforgettable dessert.
- Unsalted butter (1/2 cup, melted): Adds richness and moisture to the brownie base, making it perfectly fudgy.
- Granulated sugar (1 cup plus 1/2 cup): Sweetens both the brownie and cheesecake layers evenly.
- Large eggs (4 total): Provide structure and a creamy texture in cheesecake while helping brownies rise slightly.
- Vanilla extract (2 teaspoons): Enhances all the flavors with a subtle sweet note.
- Unsweetened cocoa powder (1/3 cup): Delivers that intense chocolate flavor for the brownie base.
- All-purpose flour (1/2 cup): Gives the brownie its structure without making it cakey.
- Salt (1/4 teaspoon): Balances sweetness and amplifies chocolate’s richness.
- Baking powder (1/4 teaspoon): Lightens the brownie just enough for tender bites.
- Cream cheese (16 ounces, softened): The star of the cheesecake layer, smooth and creamy with just the right tang.
- Sour cream (1/4 cup): Adds moisture and extra creaminess to the cheesecake.
- Hot fudge sauce (1/2 cup, warmed): The gooey topping that elevates this into a sundae-inspired dessert.
- Whipped cream (1/2 cup): Light and airy, perfect for balancing the richness.
- Chopped peanuts or walnuts (1/4 cup): Adds crunchy texture and a nutty flavor.
- Maraschino cherries: Classic sundae garnish for a pop of color and sweetness.
- Chocolate sprinkles or shaved chocolate (optional): For an extra chocolatey, festive touch.
How to Make Hot Fudge Sundae Brownie Cheesecake Recipe
Step 1: Prepare the Brownie Base
Start by preheating your oven to 325°F and greasing a 9-inch springform pan. Line the bottom with parchment paper to ensure easy removal later. In a medium bowl, whisk the melted butter and sugar until glossy, then beat in the eggs and vanilla. Add the cocoa, flour, salt, and baking powder, stirring just until combined—overmixing will hurt the texture. Pour this batter into your pan and spread it evenly. Bake for 20 minutes; the brownie layer won’t be fully set yet, but that’s perfect because the cheesecake goes on top next.
Step 2: Create the Cheesecake Layer
While the brownie layer bakes, get started on the cheesecake. Using a large bowl and an electric mixer, beat the softened cream cheese and sugar until smooth and creamy—no lumps allowed! Add the eggs one at a time, fully incorporating each before adding the next. Stir in vanilla and sour cream to finish. Pour this dreamy cheesecake mixture carefully over the partially baked brownie layer, smoothing it out to create an even top.
Step 3: Bake the Cheesecake
Return the springform pan to the oven for 35 to 40 minutes. You’ll know it’s ready when the center is just set but still has a slight jiggle—this ensures it won’t be dry. Once baked, turn the oven off, crack the door open, and let the cheesecake cool inside the oven for about an hour. This gentle cooling helps prevent cracks. Afterward, chill it in the fridge for at least four hours or ideally overnight so all those divine flavors meld together beautifully.
Step 4: Assemble the Sundae Toppings
When you’re ready to serve your Hot Fudge Sundae Brownie Cheesecake Recipe, warm the hot fudge sauce just until pourable. Drizzle generously over the top of the chilled cheesecake. Add dollops of whipped cream, sprinkle on your choice of nuts, and place maraschino cherries as the perfect finishing touch. For an extra flair, toss on some chocolate sprinkles or shaved chocolate—each bite will be better than the last!
How to Serve Hot Fudge Sundae Brownie Cheesecake Recipe
Garnishes
Garnishing turns this cheesecake into a feast for the eyes and palate. Fresh whipped cream adds a fluffy lightness balancing the dense richness, while nuts provide a satisfying crunch. Bright red maraschino cherries not only pop visually but offer that iconic sundae charm. Chocolate shavings or sprinkles serve as a playful and decadent final touch that excites chocolate lovers.
Side Dishes
This cheesecake is a dessert star all on its own, but pairing it with simple sides like fresh berries or a scoop of vanilla bean ice cream can elevate the experience. A crisp cup of coffee or a chilled glass of milk makes an excellent companion too. These mild accompaniments enhance the sweetness without competing for attention.
Creative Ways to Present
For a truly memorable presentation, try serving individual cheesecake slices on pretty plates drizzled with hot fudge sauce and sprinkled with chopped nuts. Alternatively, cut into bites and place on skewers for easy party treats. You can also offer a DIY sundae station where guests customize their own toppings on brownie cheesecake squares—fun and interactive!
Make Ahead and Storage
Storing Leftovers
After enjoying some slices, wrap any leftovers tightly in plastic wrap or store in an airtight container. Refrigerate for up to 5 days to keep that cheesecake smooth and the brownie moist. This dessert holds up well and allows you to savor a slice or two whenever the craving hits.
Freezing
If you want to prepare this dessert in advance, the cheesecake freezes beautifully. Wrap it securely in plastic wrap followed by aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving, and add your sundae toppings fresh for the best texture and flavor.
Reheating
This cheesecake is best enjoyed chilled, so reheating is generally not recommended. If you prefer your hot fudge warm, simply warm the sauce separately and drizzle it over a cold slice rather than heating the entire cheesecake. This keeps the layers intact and the cheesecake’s texture perfect.
FAQs
Can I use a boxed brownie mix instead of homemade?
Yes, a good-quality boxed brownie mix works in a pinch and can save time. Just prepare it according to package instructions and bake your brownie base before adding the cheesecake layer. However, homemade brownies give a richer chocolate flavor that really shines in this recipe.
How do I prevent cracks in the cheesecake?
Cooling the cheesecake gradually in the oven with the door cracked after baking is the best way to avoid cracks. Also, avoid overmixing the batter and do not overbake. These steps help keep your cheesecake smooth and visually perfect.
Can I substitute walnuts for peanuts or vice versa?
Absolutely! Use whichever nuts you prefer or have on hand. Both peanuts and walnuts add delightful crunch and flavor, so feel free to customize based on your taste.
Is this recipe suitable for vegetarians?
Yes, this Hot Fudge Sundae Brownie Cheesecake Recipe is vegetarian-friendly as it contains no meat or gelatin. Just be sure your hot fudge sauce and other toppings align with your dietary preferences.
What’s the best way to get clean, perfect slices?
Warm a knife under hot water and wipe it clean before slicing each piece. This helps gently cut through the rich layers without dragging or crumbling, giving you neat, beautiful servings every time.
Final Thoughts
This Hot Fudge Sundae Brownie Cheesecake Recipe is a genuine crowd-pleaser that brings together all the best dessert elements in one stunning treat. Whether you’re celebrating a special occasion or just in need of a comforting indulgence, this recipe promises smiles and satisfied sweet cravings. Trust me, once you try it, it won’t be your last time making it!
Print
Hot Fudge Sundae Brownie Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes (plus chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a decadent Hot Fudge Sundae Brownie Cheesecake that combines a rich, fudgy brownie base with a creamy cheesecake layer, topped with warm hot fudge sauce, whipped cream, nuts, and cherries. Perfect for chocolate lovers who want the best of both desserts in one luscious treat.
Ingredients
For the brownie base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the cheesecake layer:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Toppings:
- 1/2 cup hot fudge sauce, warmed
- 1/2 cup whipped cream
- 1/4 cup chopped peanuts or walnuts
- Maraschino cherries, for garnish
- Chocolate sprinkles or shaved chocolate (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 325°F. Grease a 9-inch springform pan and line the bottom with parchment paper to ensure easy removal after baking.
- Make the brownie base: In a medium bowl, whisk together melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, mixing well. Stir in the cocoa powder, all-purpose flour, salt, and baking powder just until combined. Spread the batter evenly in the prepared pan. Bake for 20 minutes; the brownie layer will not be fully set at this point.
- Prepare cheesecake layer: In a large bowl, beat the softened cream cheese and sugar until creamy and smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until just combined, taking care not to overmix.
- Assemble and bake: Pour the cheesecake mixture over the partially baked brownie layer and smooth the top evenly. Return the pan to the oven and bake for 35 to 40 minutes, or until the center is just set and slightly jiggly when gently shaken.
- Cool the cheesecake: Turn off the oven, crack the door open, and allow the cheesecake to cool inside for 1 hour to prevent cracking. Then remove and refrigerate for at least 4 hours or overnight to fully set.
- Add toppings before serving: Drizzle the chilled cheesecake with warm hot fudge sauce. Garnish with whipped cream, chopped nuts, maraschino cherries, and chocolate sprinkles or shaved chocolate if desired, creating the perfect sundae-inspired finish.
Notes
- For clean, neat slices, dip a knife in hot water and wipe it clean between each cut.
- You can substitute boxed brownie mix for the base for convenience, though a homemade brownie base imparts richer flavor.
- Store leftovers covered in the refrigerator for up to 5 days.
