If you’re craving something that’s bursting with bold flavors and irresistible gooey cheese, this Cheesy Chimichurri Garlic Bread Recipe is your new best friend. Combining the fresh, zesty punch of chimichurri with the comforting, melty goodness of mozzarella and Parmesan cheese, this garlic bread transforms any meal into a celebration. It’s perfect as a snack, appetizer, or a vibrant side that will have everyone asking for more. Trust me, once you make this at home, you’ll wonder how you ever ate garlic bread without that vivid chimichurri kick.
Ingredients You’ll Need
Getting your hands on the right ingredients is the start of any amazing dish, and this recipe is no exception. Each component is simple yet essential, offering a unique note that contributes to the overall harmony of tastes, textures, and colors you’ll love.
- Parsley: Use fresh, finely chopped parsley to bring bright green color and a fresh, peppery flavor.
- Cilantro: Adds a hint of citrusy brightness that elevates the chimichurri’s herbal complexity.
- Red chilis: Finely chopped, these give just the right amount of heat without overpowering the dish.
- Dried oregano: Brings a warm, earthy background note crucial for authentic chimichurri.
- Fresh garlic: Minced finely to infuse the oil with that classic, pungent garlic punch.
- Olive oil: The rich base that blends all the herbs and spices into a luscious sauce.
- Salt and black pepper: To bring out all those vibrant flavors perfectly.
- Red vinegar or citrus juice: Adds tang and balance to cut through the richness of the cheese.
- French bread loaf: A sturdy, crusty loaf that crisps up beautifully under the broiler.
- Parmesan cheese: Grated for a sharp, nutty flavor that complements the mozzarella.
- Mozzarella cheese: Shredded for the addictively stretchy, melty goodness that makes this garlic bread unforgettable.
How to Make Cheesy Chimichurri Garlic Bread Recipe
Step 1: Preheat the Oven
Preheat your oven to broil and adjust the rack so it’s in the middle position. This ensures the bread will toast evenly while the cheese melts to perfection without burning too quickly.
Step 2: Prepare the Chimichurri
In a small bowl, combine the parsley, cilantro, finely chopped red chilis, dried oregano, minced garlic, olive oil, salt, pepper, and red vinegar or your choice of lemon or lime juice. Stir everything well to blend those fresh herbal flavors together. Ideally, let it sit for about 30 minutes to let the ingredients marry, but if you’re tight on time, feel free to use it right away. The aroma will instantly brighten your kitchen.
Step 3: Prepare the Bread
Slice your French bread loaf in half lengthwise and place the halves cut-side up on a parchment-lined baking sheet. Trimming the ends is optional but if you want more manageable pieces, it’s a nice touch. The bread provides a crunchy base that contrasts beautifully with the softness of the cheese and chimichurri.
Step 4: Assemble the Garlic Bread
Give your chimichurri a quick stir so everything is well mixed again, then spread a thin, even layer over each bread half. Be mindful not to drench it in oil, as you want the bread to crisp nicely. Next, sprinkle the grated Parmesan cheese over the chimichurri layer, followed by a generous covering of shredded mozzarella. The combination guarantees a cheesy melt that’s bursting with layers of flavor.
Step 5: Broil to Perfection
Slide your bread into the oven’s middle rack and broil for 5 to 8 minutes. Keep an eye on it the entire time—the cheese should bubble up beautifully and start to turn golden at the edges without burning. This is where all the magic happens, the perfect balance of toasted crust and molten cheese.
Step 6: Serve and Enjoy
Once out of the oven, slice the bread into triangles or rectangles, whatever you prefer, and serve warm. This Cheesy Chimichurri Garlic Bread Recipe is ready to brighten up any table with its vibrant colors, rich textures, and mouthwatering flavors.
How to Serve Cheesy Chimichurri Garlic Bread Recipe
Garnishes
For an extra pop of color and freshness, add a sprinkle of freshly chopped parsley or a drizzle of olive oil on top just before serving. You might also consider a few thin slices of red chili for those who want a little extra zing right at the table.
Side Dishes
This cheesy garlic bread pairs wonderfully with light salads, vibrant roasted vegetables, or even alongside hearty soups and stews. Its bold flavor can stand up to rich, comforting mains like grilled meats or pasta dishes, making it an incredibly versatile addition to your meal.
Creative Ways to Present
Want to impress your guests? Arrange the cheese-laden bread on a rustic wooden board or atop a large colorful platter surrounded by fresh herb sprigs and small bowls of extra chimichurri sauce for dipping. It’s both beautiful and practical. You could also cut it into smaller bites for party appetizers or even sandwich thick slices with grilled veggies for a fun twist.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Cheesy Chimichurri Garlic Bread Recipe tightly in foil or plastic wrap, then keep it in the refrigerator for up to 2 days. To maintain crispness, store separately from any extra chimichurri sauce to avoid sogginess.
Freezing
If you want to save some for later, you can freeze the unbaked bread after assembling it. Wrap the prepared halves tightly in plastic wrap and then foil. Freeze for up to a month, then thaw in the refrigerator overnight before broiling fresh.
Reheating
The best way to bring leftovers back to life is to place them on a baking sheet and warm in a 350°F oven for about 10 minutes. This will refresh the crust’s crispness and melt the cheese again without drying it out.
FAQs
Can I use other herbs instead of parsley and cilantro?
Absolutely! While parsley and cilantro give this chimichurri its signature flavor, you can experiment with basil or mint for a different but still delicious twist. Just remember, fresh herbs keep the sauce vibrant and aromatic.
Is this bread spicy?
The red chilis add a gentle heat that complements the cheesy, garlicky flavors without being overwhelming. You can adjust the amount or omit them entirely if you prefer a milder taste.
Can I make this recipe vegan?
Yes, simply substitute the Parmesan and mozzarella with your favorite plant-based cheese alternatives. The chimichurri itself is naturally vegan and packed with fresh flavors.
What type of bread works best for this recipe?
A crusty French bread loaf is ideal here because it crisps up nicely and holds all the toppings without getting soggy. You can also try Italian bread or a sturdy baguette in a pinch.
Can I prepare the chimichurri sauce in advance?
Definitely! In fact, letting the chimichurri rest for 30 minutes or even overnight enhances its flavors. Just keep it refrigerated in an airtight container until you’re ready to assemble your garlic bread.
Final Thoughts
This Cheesy Chimichurri Garlic Bread Recipe has quickly become one of my all-time favorites because it marries freshness, spice, and comforting cheese in the most delightful way. Whether you’re serving it as an appetizer for guests, a side for dinner, or just indulging on your own, it’s guaranteed to bring smiles to the table. Give it a try, and I promise you’ll fall in love with this vibrant, cheesy goodness just as much as I have.
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Cheesy Chimichurri Garlic Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Broiling
- Cuisine: Argentinian-inspired
- Diet: Vegetarian
Description
Cheesy Chimichurri Garlic Bread is a vibrant twist on classic garlic bread, featuring a fresh, herbaceous chimichurri sauce layered with Parmesan and melted mozzarella cheese. This quick and easy recipe delivers a flavorful, crispy, and cheesy appetizer or side in just 23 minutes, perfect for entertaining or a cozy night in.
Ingredients
Chimichurri Sauce
- 1/3 cup parsley, finely chopped
- 1/4 cup cilantro, finely chopped
- 1 to 2 red chilis, seeds and stems removed, finely chopped
- 2 teaspoons dried oregano
- 2 tablespoons fresh garlic, finely minced
- 3/4 cup olive oil
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 to 2 tablespoons red vinegar, or lemon and lime juice
Bread Topping and Base
- 1 (16-ounce) French bread loaf
- 1/3 cup grated Parmesan cheese
- 1 to 2 cups shredded mozzarella cheese
Instructions
- Preheat the Oven: Set your oven to broil and position the rack in the middle of the oven to ensure even cooking and browning.
- Prepare the Chimichurri: In a small bowl, mix together parsley, cilantro, red chilis, oregano, minced garlic, olive oil, salt, pepper, and vinegar or citrus juice. Stir thoroughly. For the best flavor, let this mixture sit for at least 30 minutes, though you can use it immediately if short on time.
- Prepare the Bread: Slice the French bread loaf lengthwise into two halves and place them cut-side up on a baking sheet lined with parchment paper. Trim the ends if you prefer a neater shape.
- Assemble the Garlic Bread: Stir the chimichurri sauce again and spread a light, even layer over each bread half, being careful not to oversaturate with oil. Sprinkle grated Parmesan cheese evenly over the chimichurri, then top generously with shredded mozzarella cheese according to your preference.
- Broil: Place the baking sheet with the bread in the oven on the middle rack. Broil for 5 to 8 minutes, watching closely to avoid burning. The cheese should melt thoroughly and bubble, and the edges of the bread should turn a golden brown.
- Serve: Remove the garlic bread from the oven once perfectly toasted and bubbly. Slice into triangles or rectangles and serve warm for a delicious, herby, cheesy treat.
Notes
- Letting the chimichurri rest for 30 minutes enhances the flavors but using it immediately is fine if pressed for time.
- Adjust the amount of red chili to control the spice level according to your taste.
- Keep a close eye on the bread while broiling to prevent burning.
- You can substitute the French bread with other crusty breads like Italian loaf or ciabatta.
- For a crispier texture, broil for the full 8 minutes but reduce time if you prefer softer cheese topping.
