Bright, creamy, and packed with wholesome flavors, this Roasted Beet Hummus with Crudités Recipe is a vibrant twist on a classic favorite that you’ll want to make again and again. The natural sweetness of the roasted beet pairs beautifully with the earthy, nutty tones of tahini and chickpeas, creating a dip that’s as visually stunning as it is delicious. Whether you’re preparing a healthy snack or impressing guests at your next gathering, this recipe brings a beautiful burst of color and nutrition to your table in the most delightful way.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a key role in crafting the perfect balance of texture, flavor, and color for your Roasted Beet Hummus with Crudités Recipe.
- 1 medium beet (trimmed and peeled): Roasting this gives the hummus a beautifully sweet and earthy depth.
- 1 can (15 oz) chickpeas (drained and rinsed): They provide creamy body and protein to the dip.
- 1/4 cup tahini: Adds a luscious, nutty creaminess that ties everything together.
- 2 tablespoons lemon juice: Brightens and balances the dish with a fresh tang.
- 1 garlic clove: Gives a subtle kick and irresistible aroma.
- 2 tablespoons olive oil: Enriches the hummus with smoothness and a silky texture.
- 1/2 teaspoon salt: Enhances all the natural flavors perfectly.
- 1/4 teaspoon ground cumin: Adds a warm, earthy undertone that complements the beet.
- 2–3 tablespoons water (as needed for texture): Helps achieve that ideal creamy consistency without thinning the flavor.
- Assorted fresh crudités: Carrot sticks, cucumber slices, bell pepper strips, and celery make colorful, crisp companions.
How to Make Roasted Beet Hummus with Crudités Recipe
Step 1: Roast the Beet
Start by preheating your oven to 400°F. Wrap your trimmed and peeled beet in foil to lock in moisture as it roasts. Place it on a baking sheet and roast for 45 to 50 minutes until it’s tender and fragrant. The roasting process intensifies the beet’s natural sugars, creating that signature sweet and earthy base for your hummus. Once done, let it cool slightly before cutting it into chunks. This step is essential for that gorgeous color and deep flavor you crave.
Step 2: Blend the Ingredients
In a food processor, combine the roasted beet chunks with the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin. Blend until smooth, stopping to scrape down the sides to ensure everything is fully incorporated. This is where your kitchen fills with the most tantalizing aromas! Depending on your preferred consistency, add water gradually, one tablespoon at a time, until the hummus reaches a velvety texture that’s perfect for dipping.
Step 3: Taste and Adjust
Give your hummus a taste and adjust any seasonings to suit your palate. Maybe a touch more lemon juice for brightness or a pinch more salt to enhance the flavors? Don’t hesitate to tweak it — this is your personal masterpiece! Transfer it to a serving bowl, and if you want, drizzle a little extra olive oil on top for sheen and richness.
How to Serve Roasted Beet Hummus with Crudités Recipe
Garnishes
Sprinkle your hummus with a few toasted pine nuts, a dusting of smoked paprika, or even some finely chopped fresh herbs like parsley or cilantro to add texture and visual appeal. These simple touches create contrast and make the dish feel extra special.
Side Dishes
This Roasted Beet Hummus with Crudités Recipe pairs wonderfully with warm pita bread, crunchy crackers, or even whole grain toast. For a heartier accompaniment, consider serving alongside a fresh Mediterranean salad or grilled vegetables — these options complement the hummus without overshadowing its vibrant flavor.
Creative Ways to Present
Serve your beet hummus in a shallow bowl surrounded by an array of colorful vegetable sticks to highlight its vivid pink hue. Or, for a party, use small individual cups with crudités arranged upright for easy, mess-free snacking. Another fun idea is to spread the hummus on a flatbread, top with goat cheese and walnuts, roll it up, and slice into pinwheels for a stunning appetizer twist.
Make Ahead and Storage
Storing Leftovers
Leftover Roasted Beet Hummus with Crudités Recipe can be stored in an airtight container in the refrigerator for up to 4 days. Make sure to give it a good stir before serving, as it may thicken or separate slightly upon resting.
Freezing
Though the texture changes slightly after freezing, you can freeze the hummus in a freezer-safe container for up to 3 months. Thaw it overnight in the fridge and give it a thorough mix before serving to maintain creaminess.
Reheating
This hummus is best enjoyed chilled or at room temperature, so reheating isn’t necessary. If you prefer a softer dip, leave it out for 15-20 minutes before serving rather than warming it up, which can alter the flavors and texture.
FAQs
Can I use canned beets instead of roasting fresh ones?
While canned beets are convenient, roasting fresh beets enhances the natural sweetness and depth of flavor significantly, which really makes this Roasted Beet Hummus with Crudités Recipe shine. If pressed for time, canned beets can work, but the taste won’t be quite as vibrant.
How can I make this recipe nut-free?
Since tahini is made from sesame seeds and not nuts, this recipe is naturally nut-free. It’s a fantastic option for those with nut allergies looking for a creamy, flavorful dip.
What other spices can I add to customize the flavor?
Feel free to experiment! Smoked paprika, cayenne pepper for heat, or even a pinch of cinnamon can add exciting new dimensions to your Roasted Beet Hummus with Crudités Recipe. Just add a little at a time and taste as you go.
Is this recipe suitable for a vegan and gluten-free diet?
Absolutely! This hummus is inherently vegan and gluten-free, making it a delicious, inclusive choice for many dietary needs without any modifications.
Can I serve this as a sandwich spread?
Definitely! The creamy texture and vibrant flavor of the hummus make it an excellent spread for sandwiches and wraps. It pairs especially well with fresh veggies and sprouts for a crunchy contrast.
Final Thoughts
You really can’t go wrong with this Roasted Beet Hummus with Crudités Recipe — it brings a gorgeous pop of color and a depth of flavor that’s simply irresistible. It’s easy to make, endlessly versatile, and the perfect way to liven up any snack or appetizer spread. I encourage you to give it a try and watch how it becomes a new favorite in your recipe rotation!
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Roasted Beet Hummus with Crudités Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Description
This vibrant Roasted Beet Hummus with Crudités is a delicious and healthy Mediterranean-inspired appetizer. Roasting the beet brings out its natural sweetness, which blends perfectly with creamy chickpeas, tahini, and aromatic spices. Served with an assortment of crunchy fresh vegetables, this colorful dip is perfect for snacking, entertaining, or as a nutritious party platter addition.
Ingredients
Beet Hummus
- 1 medium beet (trimmed and peeled)
- 1 can (15 oz) chickpeas (drained and rinsed)
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 garlic clove
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 2–3 tablespoons water (as needed for texture)
Crudités
- Assorted fresh crudités such as carrot sticks, cucumber slices, bell pepper strips, and celery
Instructions
- Roast the Beet: Preheat your oven to 400°F. Wrap the trimmed and peeled beet tightly in foil and place it on a baking sheet. Roast for 45–50 minutes until the beet is fork-tender. Remove from the oven and let it cool completely before handling.
- Prepare the Hummus: Once the beet is cooled, cut it into chunks. In a food processor, combine the roasted beet pieces, drained chickpeas, tahini, lemon juice, garlic clove, olive oil, salt, and ground cumin. Blend until the mixture is smooth, scraping down the sides as needed to ensure even blending.
- Adjust Texture: Gradually add 2 to 3 tablespoons of water to the hummus mixture, blending between additions until the desired creamy consistency is achieved. Taste the hummus and adjust the seasoning with more salt or lemon juice if desired.
- Serve: Transfer the beet hummus to a serving bowl. For an extra touch, drizzle a little olive oil on top. Arrange assorted fresh crudités around the bowl for dipping and enjoy immediately, or chill until ready to serve.
Notes
- You can roast the beet a day ahead and refrigerate it to save time when preparing the hummus.
- For an extra flavor boost, add a splash of balsamic vinegar or a pinch of smoked paprika to the hummus before blending.
