If you are looking for a dish that feels like a warm hug on a plate, then you absolutely have to try this Creamy Ricotta Chicken Pasta Recipe. It combines the tender comfort of perfectly cooked chicken with the rich, silky texture of ricotta cheese, all tossed with pasta that has just the right bite. The brightness from lemon and the subtle kick of garlic make this pasta irresistibly flavorful without overwhelming the palate. Whether you want to impress guests or just treat yourself on a weeknight, this dish strikes the perfect balance between luxurious and surprisingly simple.
Ingredients You’ll Need
Each ingredient in this recipe plays its own vital role, bringing essential flavors, textures, and colors together to create a dish that feels thoughtfully crafted yet wonderfully simple. From creamy ricotta to fresh herbs, every element is key to making this recipe shine.
- 12 oz pasta (penne, fusilli, or your favorite): Choose a shape that holds sauce well to create the perfect bite each time.
- 2 cups cooked chicken (shredded or chopped): Adds satisfying protein and keeps the dish hearty and filling.
- 1 cup ricotta cheese: The star of the dish that delivers creamy richness without heaviness.
- 2 cloves garlic, minced: Infuses the recipe with warm, aromatic flavor that deepens every component.
- 1 tbsp olive oil: For gently sautéing garlic and enhancing the overall mouthfeel.
- ½ cup grated Parmesan cheese: Adds a nutty, salty dimension that complements ricotta beautifully.
- 1 tbsp lemon juice (or zest of 1 lemon): Brightens the dish with a fresh, zesty punch that lifts the creaminess.
- Salt, to taste: Essential for balancing flavors and enhancing all the ingredients.
- Freshly ground black pepper, to taste: Adds mild heat and depth.
- ¼ tsp red pepper flakes (optional): For those who like a little subtle kick throughout.
- 2 cups fresh spinach or leafy greens (optional): Brings color, nutrients, and a tender bite to the pasta.
- 2 tbsp chopped fresh herbs (basil, parsley, or thyme): Finishing touch that adds freshness and a pop of green.
How to Make Creamy Ricotta Chicken Pasta Recipe
Step 1: Cook the pasta
Begin by preparing your pasta according to the package instructions until it is al dente—firm but tender. This texture is perfect because it will hold up beautifully when mixed with the creamy sauce without becoming mushy. Don’t forget to reserve half a cup of pasta water before draining; this starchy liquid is a secret weapon for achieving the sauce’s perfect silky consistency.
Step 2: Sauté the garlic
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the freshly minced garlic and sauté for 1 to 2 minutes until it becomes wonderfully fragrant and just starts to turn golden. This step fills your kitchen with an inviting aroma and sets the flavor foundation for the Creamy Ricotta Chicken Pasta Recipe.
Step 3: Warm the cooked chicken
Add your shredded or chopped cooked chicken directly into the skillet with the garlic and gently warm it through for about 2 to 3 minutes. This ensures the chicken absorbs some of the garlic-infused oil, making every bite flavorful and cohesive in the pasta later.
Step 4: Create the sauce
Lower the heat and add the ricotta cheese, Parmesan, lemon juice (or zest), and the reserved pasta water to the skillet. Stir everything together carefully until a creamy sauce forms around the chicken. The reserved pasta water is key here—it helps the cheese melt smoothly and keeps the sauce glossy and light rather than heavy and clumpy.
Step 5: Combine pasta and sauce
Next, add the drained pasta to the skillet and toss everything gently to coat the noodles evenly in the luscious ricotta sauce. This step makes sure every forkful delivers that perfect balance of pasta, chicken, and creamy sauce.
Step 6: Add greens (optional)
If you’re incorporating fresh spinach or any leafy greens, stir them in now. Cook for 1 to 2 minutes until the greens have just wilted, adding vibrant color, subtle texture, and a boost of nutrients to the dish while keeping it feeling light.
Step 7: Season to taste
Finally, season your pasta with salt, freshly ground black pepper, and if you like a hint of heat, sprinkle in some red pepper flakes. This finishing touch enhances all the flavors and ensures your creamy ricotta chicken pasta has just the right amount of seasoning.
Step 8: Garnish and serve warm
Remove from heat and sprinkle the chopped fresh herbs and an extra dusting of Parmesan cheese on top. The herbs add a refreshing vibrancy and make the dish look as good as it tastes. Serve this Creamy Ricotta Chicken Pasta Recipe warm to fully enjoy the comforting, velvety flavors.
How to Serve Creamy Ricotta Chicken Pasta Recipe
Garnishes
While fresh herbs like basil, parsley, or thyme are classic garnishes, don’t be shy about adding a few lemon zest curls or a drizzle of good quality olive oil on top. A sprinkle of extra Parmesan cheese invites an indulgent cheesy finish that makes every bite even more satisfying.
Side Dishes
This pasta is quite a hearty main course on its own but pairs wonderfully with simple sides. Consider a crisp, refreshing salad with a citrus vinaigrette or some roasted vegetables like asparagus or cherry tomatoes to add a burst of color and texture contrast at the table.
Creative Ways to Present
For a memorable presentation, try plating the pasta in warm shallow bowls with a small herb bouquet on top. You can also serve the pasta alongside garlic bread or stuffed mushrooms for an elegant yet approachable meal. Inviting diners to sprinkle extra chili flakes or Parmesan themselves keeps things interactive and personalized.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this Creamy Ricotta Chicken Pasta Recipe, let them cool to room temperature before placing them in an airtight container in the refrigerator. The pasta and sauce will stay fresh for up to 3 days, making it a great option for quick lunches or dinners later in the week.
Freezing
While freezing is possible, the texture of the ricotta sauce might change slightly upon thawing, becoming a bit grainy. If you want to freeze, pack the pasta tightly in a freezer-safe container or bag for up to one month. Thaw overnight in the fridge before reheating gently.
Reheating
To reheat your creamy ricotta chicken pasta, warm it gently in a skillet over low heat, adding a splash of water or broth if the sauce thickens too much. Alternatively, microwave in short bursts, stirring in between to maintain the sauce’s silky texture without drying out the chicken or pasta.
FAQs
Can I use a different type of cheese instead of ricotta?
Ricotta is prized here for its mild, creamy texture that doesn’t overpower the dish. However, cottage cheese or mascarpone can be used as substitutes, although mascarpone will be richer and cottage cheese slightly grainier in texture.
Is it better to use fresh or leftover chicken?
Either works great! Freshly cooked chicken keeps the dish vibrant, but leftover roasted or grilled chicken adds convenience and extra flavor. Just be sure to warm it gently in the sauce to keep it tender.
Can I make this recipe vegetarian?
Absolutely! Simply omit the chicken and consider adding mushrooms, roasted vegetables, or hearty legumes like chickpeas to bring protein and texture to the creamy pasta.
What pasta shapes work best with this recipe?
Pasta shapes with grooves or hollows like penne, fusilli, or rigatoni work best because they hold onto the creamy ricotta sauce beautifully, ensuring every bite is full of flavor.
How spicy does the dish get with red pepper flakes?
Only a gentle warmth if you add the suggested ¼ teaspoon of red pepper flakes. You can adjust the amount depending on your tolerance, or simply omit them if you prefer no heat at all.
Final Thoughts
This Creamy Ricotta Chicken Pasta Recipe is one of those rare meals that feel both indulgent and straightforward to prepare, making it a go-to for busy weeknights or casual dinners with friends. Its comforting textures and bright, balanced flavors truly make it a standout on any table. I can’t wait for you to try it and discover just how easy it is to whip up something special that everyone will love.
Print
Creamy Ricotta Chicken Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Description
A quick and creamy ricotta chicken pasta recipe that combines tender cooked chicken, creamy ricotta cheese, and fresh spinach for a delicious and comforting 25-minute meal perfect for weeknights.
Ingredients
Pasta and Protein
- 12 oz pasta (penne, fusilli, or your favorite)
- 2 cups cooked chicken (shredded or chopped)
Sauce
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice (or zest of 1 lemon)
Vegetables and Herbs
- 2 cups fresh spinach or leafy greens (optional)
- 2 tbsp chopped fresh herbs (basil, parsley, or thyme)
Seasonings
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ tsp red pepper flakes (optional)
Instructions
- Cook the pasta: Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining the pasta.
- Sauté garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant, being careful not to burn it.
- Heat the chicken: Add cooked chicken to the skillet and stir to warm through for about 2–3 minutes.
- Make the sauce: Lower the heat and stir in ricotta cheese, grated Parmesan, lemon juice or zest, and the reserved pasta water. Mix everything until a creamy sauce forms.
- Toss pasta with sauce: Add the drained pasta to the skillet and toss everything together to evenly coat the pasta with the creamy sauce.
- Add greens: If using spinach or leafy greens, stir them in now and cook for 1–2 minutes until wilted.
- Season: Season the pasta with salt, freshly ground black pepper, and red pepper flakes if using, adjusting to taste.
- Garnish and serve: Sprinkle with chopped fresh herbs and additional Parmesan cheese. Serve warm for a comforting and flavorful meal.
Notes
- Reserve pasta water to adjust sauce consistency if needed.
- Use any cooked chicken you have—leftovers work great for this recipe.
- Feel free to swap spinach with other leafy greens like kale or Swiss chard.
- Adjust red pepper flakes for spice level or omit for a milder dish.
- For extra richness, add a splash of cream or milk when stirring in the ricotta.
