There is something truly magical about the Cranberry Pecan Cheese Log Recipe, a vibrant, creamy, and celebratory appetizer that instantly brightens any gathering. This dish combines the silky richness of cream cheese and sharp cheddar with sweet, tart cranberries and crunchy pecans for a stunning blend of flavors and textures. Whether you’re preparing for a holiday party or simply craving a delightful snack, this cheese log delivers on both ease and elegance, making it a cherished staple that everyone will love to dive into.
Ingredients You’ll Need
Getting started with the Cranberry Pecan Cheese Log Recipe is a breeze thanks to its straightforward, wholesome ingredients. Each one plays an essential role, bringing a perfect balance of flavor, color, and texture to the table.
- Cream cheese (16 oz, softened): The creamy base that provides richness and smooth texture.
- Sharp white cheddar cheese (1 ½ cups, shredded): Adds a bold, tangy flavor that complements the cream cheese beautifully.
- Garlic powder (1 tsp): Infuses a subtle savory touch without overpowering the other ingredients.
- Onion powder (½ tsp): Enhances depth and rounds out the seasoning perfectly.
- Black pepper (¼ tsp): Adds a gentle kick and balance to the flavors.
- Dried cranberries (½ cup, chopped): Bursts of tart sweetness and a pop of festive red color.
- Pecans (½ cup, finely chopped): Crunchy texture and a nutty richness that makes every bite delightful.
- Fresh parsley (2 tbsp, chopped, optional): A fresh, herby garnish that adds bright green color and light flavor.
- Crackers or sliced baguette: The perfect vehicle to enjoy this luscious cheese log.
How to Make Cranberry Pecan Cheese Log Recipe
Step 1: Combine the Cheeses and Seasonings
Begin by placing the softened cream cheese and shredded sharp white cheddar in a medium bowl. Add the garlic powder, onion powder, and black pepper. Mix everything thoroughly until smooth and well combined, creating a flavorful and creamy foundation for the cheese log.
Step 2: Fold in Half of the Cranberries and Pecans
Gently stir in half the chopped dried cranberries and half the chopped pecans into your cheese mixture. These ingredients add wonderful texture and bursts of sweetness and crunch within the creamy blend you just made.
Step 3: Shape and Chill
Lay out a sheet of plastic wrap on your countertop and transfer the cheese mixture onto it. Using the wrap, carefully form the mixture into a tight, even log shape. Wrap it securely and pop it into the refrigerator for at least one hour. This chilling step is essential to firm up the log, making it easier to handle and slice later.
Step 4: Coat the Cheese Log
While the cheese log chills, mix the remaining cranberries and pecans on a large plate. Once your cheese log is firm, unwrap it and roll it in the cranberry-pecan mixture, pressing gently to adhere evenly all around. This coating adds an irresistible crunchy, colorful exterior that makes this appetizer really pop.
Step 5: Garnish and Serve
For an extra touch of freshness and color, sprinkle the log with chopped fresh parsley, if desired. Place the cheese log on a serving platter alongside your favorite crackers or sliced baguette and watch it disappear quickly.
How to Serve Cranberry Pecan Cheese Log Recipe
Garnishes
Beyond the optional parsley, try adding a drizzle of honey or a light sprinkle of cinnamon to bring subtle, warm notes that enhance the dish’s natural sweetness and complexity. Fresh herbs like thyme or rosemary can also add a fragrant, festive touch.
Side Dishes
This cheese log shines alongside simple sides like crisp vegetable sticks, fruit slices such as green apples or pears, or a bright, fresh salad. These accompaniments cut through the richness and add variety to your spread.
Creative Ways to Present
Turn your Cranberry Pecan Cheese Log Recipe into a showstopper by serving it on a wooden board surrounded by nuts, fresh cranberries, and cheese knives. Or slice it into rounds for a dainty appetizer tray perfect for cocktail parties or holiday gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the cheese log tightly in plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. This will help maintain its freshness and texture while keeping those delicious flavors intact.
Freezing
The cheese log is best enjoyed fresh or refrigerated, but you can freeze it for up to one month by tightly wrapping in plastic and placing in a freezer-safe container. Thaw overnight in the fridge before serving, though note the texture might be slightly softer after freezing.
Reheating
Since this is a no-cook cheese appetizer, reheating isn’t necessary. Serving it cold or at room temperature preserves its ideal texture and flavor. Simply remove from the fridge about 15 minutes before serving to soften slightly.
FAQs
Can I use other nuts besides pecans?
Absolutely! Walnuts or almonds work beautifully if you prefer a different nut flavor or texture, just chop them finely to match the pecan size and maintain the perfect coating.
Is this recipe suitable for a vegetarian diet?
Yes, the Cranberry Pecan Cheese Log Recipe is vegetarian-friendly since it contains no meat or gelatin.
Can I make this cheese log ahead of time?
Definitely! This recipe is perfect for making a day or two in advance, which actually helps the flavors meld together beautifully.
What type of crackers pair best with this cheese log?
Neutral crackers like water crackers, whole wheat, or lightly salted varieties let the cheese log shine. For added flair, try herb or multigrain crackers.
Can fresh cranberries be used instead of dried?
Fresh cranberries are quite tart and firm, so dried cranberries are preferred for their sweet flavor and chewiness that balance the cheese’s richness perfectly.
Final Thoughts
If you haven’t made the Cranberry Pecan Cheese Log Recipe yet, now is the perfect time to try it. It’s such a rewarding appetizer that combines simple ingredients into a festive, irresistible treat. Whether for holiday celebrations or casual get-togethers, this cheese log is bound to become a beloved favorite on your appetizer rotation. Enjoy every delicious bite!
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Cranberry Pecan Cheese Log Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Cranberry Pecan Cheese Log is a festive and flavorful appetizer perfect for holiday gatherings. Cream cheese and sharp white cheddar are blended with garlic and onion powders, then mixed with dried cranberries and crunchy pecans. Chilled into a firm log and rolled in more cranberries and pecans, it offers a delightful contrast of creamy, tangy, and nutty flavors. Serve with crackers or sliced baguette for an easy, make-ahead crowd-pleaser.
Ingredients
Cheese Mixture
- 16 oz cream cheese, softened
- 1 ½ cups sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
Add-ins
- ½ cup dried cranberries, chopped
- ½ cup pecans, finely chopped
For Coating & Garnish
- Remaining ½ cup dried cranberries, chopped
- Remaining ½ cup pecans, finely chopped
- 2 tbsp chopped fresh parsley (optional for garnish)
- Crackers or sliced baguette for serving
Instructions
- Mix Cheese Ingredients: In a medium bowl, combine the softened cream cheese, shredded sharp white cheddar, garlic powder, onion powder, and black pepper. Mix thoroughly until the blend is smooth and well incorporated.
- Add Cranberries and Pecans: Stir in half of the chopped dried cranberries and half of the finely chopped pecans to the cheese mixture, ensuring even distribution.
- Shape and Chill: Place the blended mixture onto a sheet of plastic wrap and mold it into a log shape. Wrap it tightly in the plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
- Prepare Coating: While the cheese log chills, mix the remaining chopped cranberries and pecans on a large plate, preparing the coating for the log.
- Coat the Cheese Log: After chilling, carefully unwrap the cheese log and roll it in the cranberry-pecan mixture until it is fully coated. Press gently to help the coating adhere evenly.
- Garnish and Serve: Optionally, sprinkle chopped fresh parsley over the log for a festive touch. Serve the cheese log with crackers or sliced baguette and enjoy.
Notes
- This cheese log can be prepared up to 3 days ahead and stored refrigerated to save time on event day.
- For an extra festive flavor, add a pinch of cinnamon or drizzle honey over the finished log before serving.
- Toasting the pecans before chopping enhances their flavor and adds a toasty crunch.
