If you are anything like me and adore the luscious marriage of gooey brownies and chewy chocolate chip cookies, this Chocolate Chip Cookie Brownies Recipe will quickly become your new obsession. It’s the ultimate crowd-pleaser that brings together the best of both worlds in every bite—a rich, fudgy brownie base topped with pockets of sweet, buttery cookie dough studded with melted chocolate chips. This decadent treat has all the comfort, texture, and heavenly chocolate flavor you could ever dream of, making it perfect for celebrations, cozy nights in, or whenever you need a fabulous pick-me-up.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential, each contributing a unique flavor or texture that makes this Chocolate Chip Cookie Brownies Recipe shine. From the creamy butter that enriches both batters to the perfectly balanced sugars that add sweetness and moisture, you’ll see how every element works in harmony to create this irresistible dessert.
- Unsalted butter: Provides a rich, creamy base for both the brownie and cookie dough, crucial for that melt-in-your-mouth feel.
- Granulated sugar: Adds sweetness and helps achieve the right texture in both batters, giving that perfect bite.
- Brown sugar: Gives the cookie dough wonderful moisture and a subtle caramel flavor that complements the chocolate perfectly.
- Large eggs: Act as a binder, giving structure and adding richness to both the brownie and cookie layers.
- Vanilla extract: Enhances the flavor complexity with a warm, aromatic hint every chocolate lover will appreciate.
- Cocoa powder: Provides deep chocolate flavor and a gorgeous dark color to the brownie layer.
- All-purpose flour: The backbone for both batters, offering structure and balance.
- Baking soda: Activates the leavening in the cookie dough to give it a light, chewy texture.
- Salt: A pinch in each batter to enhance sweetness and deepen flavor contrasts.
- Chocolate chips: The little bursts of pure joy nestled inside the cookie dough, adding pockets of melted chocolate with every bite.
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C) and lining a baking dish with parchment paper. This simple first step ensures your brownies will bake evenly and come out easily, no sticking or mess involved—trust me, your future self will thank you!
Step 2: Whip Up the Brownie Batter
Melt half a cup of unsalted butter in a microwave-safe bowl until just melted. Stir in the granulated sugar, then beat in the eggs and vanilla extract until everything is smooth and well mixed. Sift in the cocoa powder, flour, and salt, then stir gently until the batter is velvety and lump-free. This smooth chocolate base is the soul of your brookies—rich, fudgy, and inviting.
Step 3: Make the Chocolate Chip Cookie Dough
In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—that’s key for a tender cookie texture. Beat in the egg and vanilla for extra depth. Gradually add the flour, baking soda, and salt, mixing until a soft dough forms. Fold in those beautiful chocolate chips so that every bite delivers pockets of melty chocolate—your cookie dough is now ready to join the party.
Step 4: Layer and Marry the Two Batters
Pour your luscious brownie batter into the prepared baking dish, spreading it evenly to form a perfect base layer. Then, take spoonfuls of the chocolate chip cookie dough and scatter them on top, pressing lightly to create a marbled effect with patches of cookie dough mingling with the brownie layer. This swirl is not just beautiful—it’s a preview of the delightful texture contrasts waiting inside.
Step 5: Time to Bake
Pop the baking dish into your preheated oven and bake for 30 to 35 minutes. You want the edges to set firmly while keeping the center slightly gooey for that decadent, indulgent chewiness. Once baked, remove from the oven and let it cool completely in the pan. Cooler brookies hold their shape better and slice like a dream.
Step 6: Slice and Savor
Once fully cooled, cut your Chocolate Chip Cookie Brownies into squares or your favorite shapes. Each piece promises a perfect balance of rich brownie and chewy cookie with bursts of melted chocolate chips. Now, get ready to dig into one of the most satisfying desserts you’ll ever taste!
How to Serve Chocolate Chip Cookie Brownies Recipe
Garnishes
To make your Chocolate Chip Cookie Brownies even more visually stunning and flavorful, dust them lightly with powdered sugar or drizzle with warm chocolate ganache. A sprinkle of flaky sea salt right before serving adds an irresistible salty-sweet punch. For a touch of freshness, add a few fresh raspberries or mint leaves on the side to brighten each bite.
Side Dishes
This dessert pairs beautifully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream, which adds a cooling contrast to the warm, fudgy texture. If you’re serving at a gathering, fresh fruit like strawberries or a tangy fruit compote can balance the richness perfectly.
Creative Ways to Present
Try serving these brownies in small individual jars layered with whipped cream and a drizzle of caramel for an elegant twist. You can also cut them into bite-sized squares and skewer them along with marshmallows and strawberries for a fun dessert kabob. Whatever your approach, the stunning marbled look and mix of textures always wow the crowd.
Make Ahead and Storage
Storing Leftovers
Once cooled and sliced, store your Chocolate Chip Cookie Brownies in an airtight container at room temperature for up to three days. This keeps them fresh, soft, and chewy—perfect for enjoying as a quick snack or dessert throughout the week.
Freezing
These brownies freeze beautifully. Wrap individual squares tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to two months without losing their luscious texture. When you want a treat, just thaw them overnight in the fridge.
Reheating
To bring back that just-baked warmth, pop the brownies in the microwave for 15-20 seconds or heat them briefly in a preheated oven at 300°F (150°C) for about 5 minutes. The gooey chocolate chips will melt slightly, and the cookie dough will regain its soft chewiness—a truly delightful experience.
FAQs
Can I use store-bought cookie dough for this Chocolate Chip Cookie Brownies Recipe?
Absolutely! Using store-bought chocolate chip cookie dough is a great shortcut and still yields delicious results. Just make sure to evenly dollop it over your brownie batter to maintain the signature marbled effect.
What type of pan is best for baking these brownies?
A square or rectangular baking dish, about 8×8 or 9×9 inches, lined with parchment paper works perfectly. This size ensures even baking and makes it easy to slice your Chocolate Chip Cookie Brownies into generous squares.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend of your choice, preferably one designed for baking to maintain texture. Keep in mind the baking time might vary slightly, so watch closely.
Why does the center sometimes turn out gooier than the edges?
This is intentional! The slightly gooey center is part of the appeal of the Chocolate Chip Cookie Brownies Recipe, offering a luscious, chewy bite contrasted against a firmer edge. If you prefer a more set center, just bake a few minutes longer, but be careful not to overbake.
Can I add nuts to this recipe?
Definitely! Chopped walnuts, pecans, or almonds can be folded into the cookie dough or sprinkled on top before baking for an added crunch that complements the soft textures wonderfully.
Final Thoughts
I cannot recommend this Chocolate Chip Cookie Brownies Recipe enough for anyone who loves decadent desserts with a twist. It’s a fun, straightforward treat that’s guaranteed to impress family and friends with its rich flavors and delightful textures. Once you bake your first batch, you’ll find yourself reaching for it time and time again whenever you crave something truly special. So go ahead, bake these today and share the love—your sweet tooth will thank you!
Print
Chocolate Chip Cookie Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the best of both worlds with these Chocolate Chip Cookie Brownies, a delicious layered dessert combining fudgy brownie batter with rich, chewy chocolate chip cookie dough. Perfectly baked to achieve a marbled effect, these brookies offer a delightful treat that is gooey in the center with a slightly crisp edge.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy removal of the brookies.
- Make brownie batter: In a microwave-safe bowl, melt the butter for the brownie batter. Stir in granulated sugar, eggs, and vanilla extract until thoroughly combined.
- Add dry ingredients to brownie batter: Sift in the cocoa powder, all-purpose flour, and salt into the wet mixture. Mix until the batter is smooth with no lumps remaining.
- Cream butter and sugars for cookie dough: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add egg and vanilla to cookie dough: Beat in the egg and vanilla extract into the creamed butter-sugar mixture until fully combined and airy.
- Incorporate dry ingredients into cookie dough: Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms.
- Fold in chocolate chips: Gently fold the chocolate chips evenly into the cookie dough ensuring they are well distributed.
- Layer brownie batter: Pour the prepared brownie batter into the lined baking dish and spread it evenly across the bottom.
- Add cookie dough topping: Drop spoonfuls of the chocolate chip cookie dough over the brownie batter in scattered dollops.
- Marble the layers: Gently press the cookie dough into the brownie batter to create a marbled, layered effect without fully mixing the two.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, until the edges are set but the center remains slightly gooey for the perfect chewy texture.
- Cool: Remove the brookies from the oven and allow them to cool completely in the baking dish to set properly.
- Serve: Once cooled, cut into squares or your desired shapes, and enjoy this luscious fusion of brownies and chocolate chip cookies.
Notes
- Use parchment paper to prevent sticking and make cleanup easier.
- Check the brookies at 30 minutes to avoid overbaking; a toothpick inserted should come out with moist crumbs.
- For a nuttier twist, consider adding chopped walnuts or pecans to the cookie dough.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Allow brookies to cool completely before cutting to prevent crumbling.
