Nothing beats a warm, savory bite of these fluffy, golden pastries filled with tender roast beef and gooey cheese—welcome to your new favorite indulgence with this Baked French Dip Biscuits Recipe. Combining simple ingredients in a clever way, these biscuits bring together the rich flavors of classic French dip sandwiches inside a perfectly baked flaky crust, served alongside a luscious au jus for dipping that transforms every mouthful into a celebration of taste and texture.
Ingredients You’ll Need
Gathering these straightforward but flavorful ingredients is all it takes to create a crowd-pleasing dish that bursts with classic, hearty goodness. Each component plays an important role, from the flaky biscuits that form the foundation, to the savory roast beef and melty cheese that deliver the signature taste, finishing with herbs and au jus that tie everything together.
- 1 can (16 oz) refrigerated flaky biscuits: These form the soft, buttery dough that crisps perfectly in the oven.
- 3/4 pound deli roast beef, thinly sliced: Choose high-quality beef for maximum savory flavor.
- 1 cup shredded provolone or mozzarella cheese: Adds creamy, melty texture with just the right mild tang.
- 1 tablespoon olive oil: Used to sauté onions, bringing out their sweet, caramelized notes.
- 1 small onion, thinly sliced: Provides subtle sweetness and depth when cooked.
- 1 tablespoon unsalted butter, melted: Brushed on top for a golden, flavorful crust mixed with herbs.
- 1/2 teaspoon garlic powder: Gives a gentle aromatic punch to the biscuit topping.
- 1/2 teaspoon dried parsley: Adds a touch of color and fresh herbal flavor.
- 1/4 teaspoon black pepper: Enhances the savory elements with just a hint of spice.
- 1/4 teaspoon salt: Highlights and balances all the other flavors perfectly.
- 1 packet (1 oz) au jus gravy mix: The classic dipping sauce that makes French dips unforgettable.
- 3 cups water (for au jus): Used to prepare the rich and flavorful dipping broth.
How to Make Baked French Dip Biscuits Recipe
Step 1: Sauté the Onions
Begin by heating olive oil in a skillet over medium heat. Add the thinly sliced onions and cook them gently until they turn soft and golden, roughly five minutes. This step caramelizes the onions, bringing out their natural sweetness which balances the savory beef perfectly.
Step 2: Prepare the Biscuits
Next, flatten each biscuit ever so slightly to make room for the filling. This easy adjustment ensures every bite has a nice balance of dough and filling, preventing the biscuit from becoming too bulky or doughy.
Step 3: Assemble the Biscuits
Place a few slices of roast beef right in the center of each flattened biscuit, then add some of the sautéed onions on top. Sprinkle a generous handful of shredded cheese over everything. This layering creates a melty, juicy center that contrasts beautifully with the flaky biscuit.
Step 4: Seal and Brush
Carefully fold the biscuit dough around the filling, pinching the edges to seal each one securely. Arrange the sealed biscuits seam-side down in a greased baking dish, so they hold their shape while baking. Then, mix the melted butter with garlic powder, dried parsley, salt, and pepper, and brush it over the tops. This will give you a golden, fragrant crust once baked.
Step 5: Bake to Perfection
Place the baking dish in a preheated oven at 375°F (190°C) and bake the biscuits for 15 to 18 minutes. Watch closely for the glorious golden brown tops that signal they’re perfectly cooked—flaky outside with a gooey, savory inside.
Step 6: Whip Up the Au Jus
While the biscuits bake, whisk the au jus gravy mix into three cups of water in a saucepan. Bring it to a gentle simmer, stirring occasionally until it thickens slightly. This rich broth adds the classic dipping element that takes this Baked French Dip Biscuits Recipe to the next level.
How to Serve Baked French Dip Biscuits Recipe
Garnishes
A sprinkle of freshly chopped parsley or a light drizzle of horseradish sauce can add a bright, zesty finish. These garnishes complement the biscuits by introducing a fresh or sharp note that balances the richness.
Side Dishes
Pair these biscuits with crisp green salads or roasted vegetables for a well-rounded meal, or consider classic French fries or onion rings for a true comfort food feast. The versatility of this recipe means it works beautifully from appetizer to main course.
Creative Ways to Present
Try serving the biscuits in mini cast iron skillets or on a wooden board with ramekins of au jus for dipping to create a rustic, inviting presentation perfect for game day or casual get-togethers. You can also slice larger biscuits into sliders for easy sharing.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover baked biscuits tightly in foil or store them in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while preserving their delicious flavors.
Freezing
If you want to prep ahead, seal the assembled but unbaked biscuits in a freezer-safe container or bag and freeze for up to 2 months. When ready, bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftovers in a 350°F oven for 10 minutes or until warmed through to maintain their flakiness and prevent sogginess. Avoid microwaving if possible, as it can make the dough rubbery.
FAQs
Can I use different cheeses in this recipe?
Absolutely! While provolone or mozzarella offers a lovely mild melt, you can substitute Swiss, horseradish cheddar, or even pepper jack to add a different flavor twist to your Baked French Dip Biscuits Recipe.
Is there a vegetarian version of this recipe?
For a meatless option, consider using grilled mushrooms or a savory plant-based roast beef alternative. The cheese and au jus remain just as delicious alongside these swaps.
Can I make the au jus from scratch?
Yes! If you prefer fresh au jus, simmer beef broth with garlic, onion, soy sauce, and a splash of Worcestershire until it reduces and deepens in flavor, giving your recipe a homemade touch.
How do I prevent the biscuits from getting soggy?
Sealing the biscuits tightly and baking them seam-side down helps lock in the juices, and brushing the tops with seasoned melted butter ensures a crispy crust that stands up well to the moist filling.
What is the best biscuit dough to use?
This recipe works perfectly with refrigerated flaky biscuit dough for convenience, but you can also make your own scratch biscuit dough for extra freshness and flavor—it just takes a bit more time and effort.
Final Thoughts
I truly hope you give this Baked French Dip Biscuits Recipe a try because it delivers comforting flavors in such a fun and easy way. Whether you’re serving it for a party, a special dinner, or just treating yourself, these biscuits are guaranteed to become a beloved staple that everyone will ask for again and again.
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Baked French Dip Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 biscuits
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
These Baked French Dip Biscuits are a delicious twist on the classic sandwich, featuring flaky biscuits filled with savory roast beef, sautéed onions, and melted cheese. Brushed with a flavorful butter and herb mixture, and served with a warm au jus dip for soaking, they make a perfect appetizer or main course that’s easy to prepare and sure to impress.
Ingredients
Biscuits & Filling
- 1 can (16 oz) refrigerated flaky biscuits
- 3/4 pound deli roast beef, thinly sliced
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
Butter Topping
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Au Jus
- 1 packet (1 oz) au jus gravy mix
- 3 cups water
Instructions
- Preheat and Sauté Onions: Preheat your oven to 375°F (190°C). In a skillet over medium heat, warm the olive oil and sauté the thinly sliced onions until they become soft and golden, about 5 minutes. Once done, set them aside to cool slightly.
- Prepare Biscuits and Fill: Slightly flatten each refrigerated biscuit. Place a few slices of the deli roast beef and a spoonful of the sautéed onions in the center of each biscuit. Sprinkle some shredded provolone or mozzarella cheese over the filling.
- Seal Biscuits: Carefully fold the biscuit dough around the filling, pinching the edges tightly to seal the contents inside. Place each sealed biscuit seam-side down in a greased baking dish to keep them secure while baking.
- Apply Butter Topping: In a small bowl, combine the melted unsalted butter with garlic powder, dried parsley, salt, and black pepper. Brush this mixture generously over the tops of each biscuit to promote browning and add flavor.
- Bake Biscuits: Place the baking dish in the preheated oven and bake for 15 to 18 minutes, or until the biscuits are golden brown and cooked through.
- Prepare Au Jus Dip: While the biscuits are baking, prepare the au jus by whisking the gravy mix with 3 cups of water in a saucepan. Bring it to a simmer over medium heat, cooking until the mixture slightly thickens and flavors meld, then keep warm.
- Serve: Remove the baked biscuits from the oven and serve them warm alongside the au jus dip for dipping. Enjoy these flavorful and comforting French dip biscuits as an appetizer or main meal.
Notes
- Use high-quality roast beef for the best flavor and texture.
- Substitute Swiss cheese or horseradish cheddar for a unique twist on the classic taste.
- Perfect as a party appetizer or a hearty game-day snack.
