If you’re searching for an effortlessly elegant appetizer, look no further than these Smoked Salmon Roll-Ups with Cucumber and Hummus. They’re the life of any party: vibrant pink salmon wrapped around creamy hummus and crisp cucumber, kissed with fresh dill and a hint of lemon. Light, healthy, and gluten-free, these roll-ups pack a medley of bright Mediterranean flavors into perfect finger food, making them a must-try whether you’re entertaining or simply treating yourself.
Ingredients You’ll Need
You won’t believe how just a handful of ingredients come together to create a show-stopping dish. Each element in these Smoked Salmon Roll-Ups with Cucumber and Hummus serves a unique purpose: color, flavor, or irresistible texture. Here’s the breakdown to make these little culinary gems shine.
- Smoked Salmon: Provides rich, savory flavor and the perfect pliable base to wrap up all the goodies.
- Hummus (classic or flavored): Creamy and protein-packed, hummus is the luscious glue that pulls everything together; try roasted red pepper or garlic for a fun twist.
- Cucumber, thinly sliced into matchsticks: Brings crispness and a fresh, hydrating crunch that complements the fatty salmon beautifully.
- Fresh Dill, chopped: Aromatic with a vibrant green hue, dill delivers a burst of herby brightness that’s absolutely classic with salmon.
- Lemon Juice: Just a drizzle wakes up the entire dish, adding zingy acidity that brightens the flavors.
- Salt and Black Pepper: Enhance all the natural tastes; season lightly, as smoked salmon can be salty on its own.
- Optional Toothpicks: These help secure your roll-ups, especially if you’re transporting or want a neat party presentation.
How to Make Smoked Salmon Roll-Ups with Cucumber and Hummus
Step 1: Prep Your Workspace
Start by setting up a clean, spacious surface or board. This makes it so much easier to neatly arrange the smoked salmon and ensure your roll-ups are picture-perfect. Lay out all your ingredients before you dive in so assembly can be smooth and fun.
Step 2: Lay Out the Salmon
Place the smoked salmon slices flat on your board, taking care not to tear them. If any slices are particularly thick or large, gently press them thinner or cut them for neater rolling. This even layer ensures every bite is perfectly balanced.
Step 3: Spread the Hummus
Using a small offset spatula or the back of a spoon, spread a thin, even layer of hummus across the surface of each salmon slice. Be generous but not too thick, as the hummus will help adhere everything together but shouldn’t overpower the other components.
Step 4: Add the Cucumber and Dill
Arrange a small bundle of cucumber matchsticks along one short end of each salmon slice. Sprinkle with freshly chopped dill, letting it fall between the cucumbers and hummus for extra flavor in every taste.
Step 5: Lemon Juice and Seasoning
Drizzle a bit of lemon juice over the filling, then season lightly with salt and a twist of black pepper. This step brightens and sharpens the flavors, making the roll-ups downright irresistible.
Step 6: Roll and Secure
Begin from the cucumber end, gently but tightly rolling each slice of salmon over the filling. If desired, insert a toothpick to hold them together—especially handy if transporting or serving at a gathering. For an extra firm bite, let the Smoked Salmon Roll-Ups with Cucumber and Hummus chill in the refrigerator for 15–20 minutes before serving.
How to Serve Smoked Salmon Roll-Ups with Cucumber and Hummus
Garnishes
A final flurry of fresh dill or delicate microgreens right before serving can really elevate the presentation of Smoked Salmon Roll-Ups with Cucumber and Hummus. Lemon wedges on the side let everyone customize their own zesty finish, and a touch of cracked black pepper lends a little visual drama.
Side Dishes
These roll-ups are fantastic alongside a bright Mediterranean salad, a chilled gazpacho, or even a plate of roasted veggies. If you’re serving a larger crowd, add a mezze platter with olives, cheeses, and gluten-free crackers to round out your spread.
Creative Ways to Present
For a festive platter, arrange the Smoked Salmon Roll-Ups with Cucumber and Hummus in concentric circles, alternating with piles of fresh herbs or colorful edible flowers. Or, nestle each roll in a sturdy endive leaf for a fun, two-bite appetizer with extra crunch and style.
Make Ahead and Storage
Storing Leftovers
If you have extra roll-ups, store them in an airtight container, separated with parchment or wax paper so they don’t stick together. They’ll keep well in the refrigerator for up to 24 hours while maintaining their texture and flavor.
Freezing
Freezing is not recommended for Smoked Salmon Roll-Ups with Cucumber and Hummus. The cucumber tends to lose its crispness and the creamy hummus can become watery once thawed, which means your beautiful roll-ups might turn soggy.
Reheating
There’s no need for reheating since these are designed as a fresh, chilled appetizer. If they’ve been in the fridge for a bit, just let them sit at room temperature for 10 minutes before serving to take the chill off and maximize flavor.
FAQs
Can I use a different type Appetizer
Absolutely! While smoked salmon is traditional for this recipe, you could substitute smoked trout or even thin slices of cooked shrimp for a different twist. Just make sure whatever you use is sturdy enough to roll.
What type of hummus works best for Smoked Salmon Roll-Ups with Cucumber and Hummus?
Classic hummus is always a good base, but don’t be afraid to get creative! Roasted red pepper, garlic, or even beet hummus add color and flavor flair to your roll-ups.
How thin should I slice the cucumber?
Aim for matchstick-thin slices; about 1/8 inch is ideal. That way, they’re crisp and easy to roll without overpowering the other flavors or making the roll-ups bulky.
Can I make these roll-ups ahead of time for a party?
Yes, you can assemble them a few hours ahead and keep them chilled until serving. Just hold off on garnishing until the last minute for maximum freshness.
Are Smoked Salmon Roll-Ups with Cucumber and Hummus gluten-free?
Totally! As long as your hummus is gluten-free, everything in this recipe is naturally gluten-free, making it perfect for guests with dietary restrictions.
Final Thoughts
If you’re in the mood to wow guests or treat yourself to something deliciously light, do yourself a favor and whip up these Smoked Salmon Roll-Ups with Cucumber and Hummus. They’re easy, gorgeous, and packed with flavor—a guaranteed hit for any occasion!
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Smoked Salmon Roll-Ups with Cucumber and Hummus Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 roll-ups
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Description
Delight your taste buds with these easy and elegant Smoked Salmon Roll-Ups filled with creamy hummus, crisp cucumber, and zesty lemon juice. A perfect appetizer or light snack for any occasion.
Ingredients
Ingredients:
- 6 slices smoked salmon
- 1/2 cup hummus (classic or flavored)
- 1/2 cucumber, thinly sliced into matchsticks
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Optional toothpicks for securing
Instructions
- Lay out the smoked salmon: Spread a thin layer of hummus on each slice.
- Add cucumber and dill: Place cucumber matchsticks on one end, sprinkle with dill, and drizzle lemon juice.
- Season and roll: Season with salt and pepper, then roll up tightly from the cucumber end.
- Serve: Secure with toothpicks if needed. Serve immediately or chill for a firmer texture.
Notes
- Great as an appetizer or light snack.
- For extra flavor, try garlic or roasted red pepper hummus.
- Enhance with microgreens or arugula for added texture.
Nutrition
- Serving Size: 1 roll-up
- Calories: 80
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 15 mg
