If you’re searching for the perfect little treat to satisfy your chocolate cravings, look no further than this Fudgy Mini Brownie Bites Recipe. These bite-sized morsels are everything you adore about rich, chocolatey brownies, only cuter and even more addictive. Whether you’re making them for a party platter, a sweet lunchbox surprise, or just a pick-me-up with your afternoon coffee, every chewy, melt-in-your-mouth bite will have you reaching for just one more!
Ingredients You’ll Need
Gathering the ingredients for this recipe is refreshingly simple, but each one is absolutely key to creating that deep flavor and unforgettable texture. If you want that signature glossy top and fudgy bite, every element here plays a starring role—here’s why:
- Unsalted butter: Creates a luscious, tender crumb and brings a subtle richness to the brownie base.
- Granulated sugar: Gives classic sweetness and helps form the lovely tops you see on your favorite brownies.
- Brown sugar: Adds a hint of caramel flavor and guarantees extra moistness in every bite.
- Large eggs: Provide structure, binding everything together while giving a bit of lift and chewiness.
- Vanilla extract: Deepens all the chocolate flavors and adds a cozy, aromatic note.
- Unsweetened cocoa powder: Delivers that intense, chocolatey punch and a decadent dark color.
- All-purpose flour: Just enough to set the brownies without making them cakey or dry.
- Salt: Really brings out the richness of the chocolate and balances the sweetness.
- Baking powder: Lends the slightest lift so the bites are soft but not dense.
- Mini chocolate chips (optional): For those who can’t resist melty chocolate pockets in every bite!
How to Make Fudgy Mini Brownie Bites Recipe
Step 1: Prep the Oven and Pan
Start by preheating your oven to 350°F, the goldilocks temperature for brownies. Grab a mini muffin tin and lightly grease each cup, or make cleanup even easier by lining them with mini paper liners. This will ensure that your Fudgy Mini Brownie Bites Recipe pops out easily with crisp, lovely edges.
Step 2: Melt the Butter
In a microwave-safe bowl, melt the unsalted butter until it’s just liquefied but not bubbling hot—about 30 seconds should do the trick. Melting the butter gives that gorgeous, fudgy texture we’re after, so don’t skip this step!
Step 3: Combine Sugars with Butter
Add the granulated sugar and brown sugar directly into your warm melted butter and stir together until combined. This helps the sugar dissolve a bit and also creates those classic crackly brownie tops.
Step 4: Mix in Eggs and Vanilla
Whisk in the eggs one at a time, followed by the vanilla extract. You want to mix until the batter becomes glossy and smooth—don’t be afraid to give it a little wrist action here, as it’s key for that dreamy, fudgy bite.
Step 5: Sift in the Dry Ingredients
Gently sift the cocoa powder, flour, salt, and baking powder directly over the wet ingredients. Stir everything together just until you don’t see any more dry spots—overmixing can make brownies tough, so a light hand wins the race.
Step 6: Fold in Chocolate Chips
For the true chocolate lovers, this is where you add the mini chocolate chips. Simply fold them in gently to avoid overmixing. Every bite will have a delightful burst of melted chocolate for that extra indulgence.
Step 7: Portion and Bake
Spoon the batter into your prepared mini muffin tin, filling each cup about 3/4 full. Pop the pan in the oven and bake for 10 to 12 minutes. You’re looking for tops that are set and a toothpick inserted into the center comes out with just a few moist crumbs—slightly underbaked is better if you love them extra fudgy!
Step 8: Cool and Enjoy
Allow the brownie bites to cool in the pan for 5 minutes—this helps them set—then gently transfer to a wire rack to finish cooling. Try not to gobble them all while they’re still warm and fragrant (I always lose at that challenge)!
How to Serve Fudgy Mini Brownie Bites Recipe
Garnishes
Take your Fudgy Mini Brownie Bites Recipe to the next level by adding a pinch of flaky sea salt on top before baking for a gourmet streak, or dust with powdered sugar after cooling for a touch of elegance. If you’re feeling playful, try a drizzle of melted chocolate or caramel—these little touches make them truly unforgettable at any gathering.
Side Dishes
Pair your mini brownie bites with a scoop of vanilla or coffee ice cream for the dreamiest dessert duo, or serve alongside fresh strawberries and a dollop of whipped cream for a lighter spin. They’re also absolute perfection on a dessert board with other bite-sized favorites, like macarons and fruit tartlets.
Creative Ways to Present
Arrange your brownie bites in mini cupcake wrappers for a chic party look, or stack them high on a tiered platter if you’re hosting brunch. For a sweet gift, nestle them in a pretty box lined with parchment paper, or skewer them with mini marshmallows for a playful treat at kids’ birthdays. The sky’s the limit with presentation—have fun and let your creativity shine!
Make Ahead and Storage
Storing Leftovers
If (and only if!) you have leftovers, keep them in an airtight container at room temperature. They’ll stay fudgy and soft for up to four days—just tuck a little piece of parchment between layers to prevent sticking.
Freezing
Yes, you absolutely can freeze your Fudgy Mini Brownie Bites Recipe! Once cooled completely, pack them in a zip-top freezer bag or container, separating layers with wax paper. Freeze for up to two months and thaw at room temperature overnight when a chocolate craving strikes.
Reheating
To restore that just-baked gooey-ness, pop a couple of brownie bites in the microwave for about 10 seconds. They’ll warm up beautifully and taste like they just came out of the oven. Trust me, this is my secret for turning “day-old” into “can’t-stop-eating these!”
FAQs
Can I double the Fudgy Mini Brownie Bites Recipe?
Absolutely! If you’re making these for a crowd or want to stock your freezer with sweet treats, simply double all the ingredients and use two mini muffin pans. Baking time may be the same, but always keep a close eye on that first batch.
Do I have to use mini chocolate chips?
Not at all! The mini chips are optional but highly recommended for extra chocolatey pockets. If you prefer, you can swap in chopped nuts, white chocolate chips, or simply leave them out for a classic brownie bite.
Why are my brownie bites not fudgy?
This usually comes down to overbaking or adding too much flour. Aim for that toothpick to have a few moist crumbs—not completely clean—and always measure flour by spooning it into the cup and leveling it off. Slightly underbaking yields the chewy, fudgy centers everyone loves.
Can I make the batter ahead of time?
It’s best to bake brownie batter immediately for the best rise and texture, but you can mix the dry ingredients separately and keep them on hand for quick assembly. If you must refrigerate the batter, let it sit at room temperature for 15 minutes before baking.
Are these gluten free?
The classic Fudgy Mini Brownie Bites Recipe uses regular all-purpose flour, but you can try a 1:1 gluten-free flour blend for a gluten-free version. Just be aware that texture may vary slightly—let me know how it turns out if you give it a try!
Final Thoughts
If you’re on the fence about trying the Fudgy Mini Brownie Bites Recipe, let this be your sign to go for it—once you bake a batch, you’ll see why they’re such a hit in my kitchen! With their rich chocolate flavor, soft centers, and irresistible size, they’re destined to become a new favorite. I hope you love them as much as my family and friends do—happy baking!
Print
Fudgy Mini Brownie Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these decadent Fudgy Mini Brownie Bites for a delightful treat that’s perfect for satisfying your sweet tooth cravings. These bite-sized brownies are rich, moist, and packed with chocolatey goodness.
Ingredients
Brownie Bites:
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a mini muffin tin or line with paper liners.
- Mix Wet Ingredients: Melt butter, add sugars, eggs, and vanilla; whisk until smooth.
- Add Dry Ingredients: Sift in cocoa, flour, salt, and baking powder; stir until combined.
- Optional: Fold in mini chocolate chips.
- Bake: Fill muffin cups, bake for 10-12 minutes until set.
- Cool and Enjoy: Cool in pan before transferring to a rack.
Notes
- For extra fudginess, slightly underbake and let them set as they cool.
- Add a sprinkle of sea salt on top before baking for a gourmet touch.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
