If there’s one drink I could reach for on a warm afternoon, it’s this Iced Matcha Latte Recipe. With its creamy, just-sweet-enough balance and vibrant, earthy flavor, this latte is as delicious as it is beautiful. The gentle caffeine boost from matcha is mellow, steady, and never jittery, making it one of my absolute favorite ways to enjoy green tea. Once you taste your own fresh, homemade version, I have a feeling you’ll be making it a regular treat!
Ingredients You’ll Need
-
Matcha Mixture:
- 1 teaspoon matcha green tea powder (ceremonial or culinary grade)
- 2 tablespoons hot water
Sweetener:
- 1–2 teaspoons honey or maple syrup (optional, to taste)
Latte:
- 3/4 cup milk of choice (dairy or plant-based)
- 1/2 cup ice cubes
How to Make Iced Matcha Latte Recipe
Step 1: Whisk the Matcha
Start by sifting your matcha into a small bowl—this keeps the dreaded lumps away and unlocks that smooth, velvety froth we’re after. Add the hot water (not boiling, just steamy) and whisk with a bamboo chasen or a small milk frother. Go back and forth in a zig-zag motion until the mixture is dissolved, emerald green, and just a little foamy on top.
Step 2: Sweeten to Taste
If you like your Iced Matcha Latte Recipe a bit sweet, now’s the time to stir in honey or maple syrup. Add a little, taste, and adjust—matcha plays beautifully with both subtle and richer sweeteners, or you can skip entirely if you love it pure.
Step 3: Fill Your Glass with Ice
Grab your favorite tall glass and fill it about halfway with ice cubes. This not only chills your drink on contact but also keeps those colorful layers defined as you pour.
Step 4: Pour the Milk
Pour your milk of choice over the ice. Watching it roll through the cubes is oddly satisfying, and this step sets up the gorgeous two-tone effect with the matcha.
Step 5: Layer the Matcha
Slowly, gently pour the matcha over the milk and ice. If you want the prettiest Instagram-ready drink, pour over the back of a spoon to keep those layers crisp. Give it a gentle stir before sipping so everything blends into creamy, green bliss.
How to Serve Iced Matcha Latte Recipe
Garnishes
Elevate your glass with a sprinkle of extra matcha on top, a twist of lemon peel, or even a few mint leaves. These little touches not only look charming but also give a hint about the flavors inside.
Side Dishes
This Iced Matcha Latte Recipe is wonderful as a refreshing solo star, but it also pairs beautifully with buttery shortbread cookies, lightly sweet mochi, or a crisp morning croissant. Anything light and subtle lets that signature matcha flavor shine.
Creative Ways to Present
Make it a showstopper by serving in clear glasses to show off the layers, using striped paper straws, or drizzling a bit of sweetened condensed milk for a dessert-like finish. You could even freeze matcha in ice cubes for extra color and flavor as they melt.
Make Ahead and Storage
Storing Leftovers
If you’ve made extra, simply cover and refrigerate your Iced Matcha Latte Recipe for up to 24 hours. Give it a good shake or stir before serving, as some settling is perfectly normal.
Freezing
While best enjoyed fresh, you can pour any leftover latte into ice cube trays. Use these green tea cubes in tomorrow’s drink so it stays ice-cold without getting watered down.
Reheating
This recipe is made to be enjoyed cold, but if you want to switch things up, gently warm the mixture on the stovetop or in the microwave. Whisk again to froth before sipping it hot!
FAQs
What is the best matcha for an Iced Matcha Latte Recipe?
Ceremonial grade matcha offers the brightest color and smoothest taste, but a quality culinary grade also works well—just make sure it’s fresh, with no bitterness or muddiness.
Can I make this recipe dairy-free?
Absolutely! Oat, almond, soy, or coconut milk are all fantastic dairy-free options, each lending its own unique creaminess and complementary flavor.
How can I avoid clumps in my matcha?
Always sift your matcha before adding water, and whisk vigorously using a bamboo whisk or electric frother. This helps the powder dissolve completely and ensures a smooth, velvety texture.
Is the caffeine content high in this drink?
Matcha contains less caffeine than coffee but more than traditional brewed green tea, providing a gentle boost without the rapid energy spike of espresso drinks.
Can I customize the sweetness?
Definitely! This Iced Matcha Latte Recipe is easily tailored to your preference—add more or less honey, try agave, or leave it unsweetened if you enjoy matcha’s natural taste.
Final Thoughts
There’s something so satisfying about sipping your own Iced Matcha Latte Recipe—especially when it takes just minutes to whisk together. I hope this easy guide inspires you to treat yourself (and maybe a friend!) to this creamy, green delight. Give it a try and discover why it’s such a favorite in my kitchen!
Print
Iced Matcha Latte Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No Cook
- Cuisine: Japanese-Inspired
- Diet: Vegetarian
Description
This Iced Matcha Latte recipe is a refreshing and energizing beverage that combines the earthy flavors of matcha with the creaminess of milk, perfect for a pick-me-up any time of the day.
Ingredients
ScaleMatcha Mixture:
- 1 teaspoon matcha green tea powder (ceremonial or culinary grade)
- 2 tablespoons hot water
Sweetener:
- 1–2 teaspoons honey or maple syrup (optional, to taste)
Latte:
- 3/4 cup milk of choice (dairy or plant-based)
- 1/2 cup ice cubes
Instructions
- Prepare Matcha Mixture: In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or small frother until smooth and frothy.
- Combine Sweetener: Stir in honey or maple syrup if using.
- Assemble Latte: Fill a glass with ice cubes. Pour the milk over the ice, then slowly pour the whisked matcha over the milk to create a layered effect.
- Enjoy: Stir gently before drinking and enjoy immediately.
Notes
- For best flavor, sift the matcha before mixing to avoid clumps.
- Use oat milk or almond milk for a dairy-free version.
- Adjust sweetness to your preference or skip sweetener entirely.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 7g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
