If you’re looking for a cozy and comforting drink that feels like autumn in a cup, Apple Cinnamon Tea is about to become your new favorite. This fragrant homemade brew blends crisp apple slices and warm cinnamon, simmering them gently to release their natural sweetness and spice. Whether you’re curled up on a cool morning or seeking a soothing afternoon treat, this simple tea offers a burst of apple flavor with a spicy twist, making it a delightful, healthier alternative to sugary cider or store-bought blends. One sip, and you’ll be hooked on its inviting aroma and gentle warmth!
Ingredients You’ll Need
-
Ingredients:
- 2 cups water
- 1 medium apple (thinly sliced)
- 1 cinnamon stick
- 1–2 teaspoons honey (optional)
- 1 black tea bag or herbal tea of choice (optional)
- 1 teaspoon lemon juice (optional)
How to Make Apple Cinnamon Tea
Step 1: Simmer the Apples and Cinnamon
Start by combining the water, sliced apple, and cinnamon stick in a small saucepan. Bringing this mix to a gentle boil is the first step to unlocking the natural flavors – as the apples soften, their essence infuses into the liquid, while the cinnamon creates a comforting aroma that will have everyone gathering in the kitchen.
Step 2: Let the Flavors Meld
Once your pot comes to a boil, turn down the heat and let it simmer uncovered for 10 to 15 minutes. This mellow simmering time is where the magic happens. You’ll see the water turn a delicate golden hue, and the kitchen will fill with the scent of spiced apples. If you’d like a bolder tea base, you can add a tea bag during the last 5 minutes – it’ll steep and add depth without overpowering the apple-cinnamon duo.
Step 3: Strain and Sweeten
Take the saucepan off the heat and carefully strain the Apple Cinnamon Tea into your favorite mug or teapot. Scoop out the softened apple slices and cinnamon stick (they’ve done their job!). If you’re feeling indulgent, stir in honey for an extra touch of sweetness and a bit of lemon juice for brightness. Sip and savor that comforting warmth!
How to Serve Apple Cinnamon Tea
Garnishes
Dress up your Apple Cinnamon Tea with a thin apple slice slipped onto the rim of your mug, or float a star anise pod for a festive look and subtle licorice note. A cinnamon stick makes a charming stirrer, and even a sprig of fresh mint brightens things if you’re serving it cold. Garnishes not only look pretty, but they enhance the smell and first sip too!
Side Dishes
This tea pairs beautifully with simple baked goods. Think scones, oatmeal cookies, or a slice of banana bread. If you’re enjoying Apple Cinnamon Tea in the morning, try it alongside Greek yogurt with granola and more apple slices for a cozy start to the day. It’s also perfect as a gentle afternoon pick-me-up with shortbread biscuits or a handful of almonds.
Creative Ways to Present
For parties or brunch, serve Apple Cinnamon Tea in a clear teapot to show off its golden color and floating apple pieces. You can prepare the tea and pour it over ice for a refreshing twist – use mason jars for a rustic, Instagram-worthy look. For winter gatherings, ladle the tea into mugs, set out a DIY garnish station, and let guests personalize their cups with extra cinnamon sticks, lemon wedges, or floral honey.
Make Ahead and Storage
Storing Leftovers
If you have extra Apple Cinnamon Tea, just pour it into a jar or pitcher and refrigerate. It’ll keep for up to 3 days, and actually develops an even fuller flavor after a night in the fridge. Just be sure to strain out the fruit and cinnamon stick so nothing goes mushy.
Freezing
Yes, you can freeze Apple Cinnamon Tea! Pour cooled tea into ice cube trays for fun, flavor-packed cubes that can chill future glasses of iced tea without watering them down, or store in an airtight container for up to a month. Thaw in the refrigerator before reheating or serving over ice.
Reheating
To reheat, simply pour your refrigerated tea into a saucepan and warm over low heat just until steamy – don’t boil, as you don’t want to dissipate the aroma. Alternatively, pop your mug in the microwave for about 45 seconds. Taste to see if it needs an extra spoonful of honey or a squeeze of lemon, since flavors mellow over time.
FAQs
Can I use a different kind of apple?
Absolutely! While sweet apples like Fuji or Honeycrisp are ideal for Apple Cinnamon Tea, you can try tart Granny Smiths for a sharper bite, or experiment with Gala and Pink Lady for their floral undertones. Each variety brings a unique spin to the final cup.
Is it possible to make this tea caffeine-free?
Yes, just skip the black tea bag and let the apples and cinnamon shine on their own. If you want a richer flavor without caffeine, try adding an herbal tea bag, like chamomile or rooibos, for an extra layer of taste without any buzz.
Does this recipe work iced?
It’s delicious both hot and cold! Make Apple Cinnamon Tea as directed, let it cool, then chill in the fridge and pour over ice. It’s refreshing in warmer months, with all the cozy flavors you love without the need for a hot drink.
How do I make it spicier?
For a bolder spiced flavor, add a few slices of fresh ginger or a couple of whole cloves while the tea simmers. Star anise or a pinch of nutmeg also offer a festive warming boost that pairs well with apples and cinnamon.
Can I use maple syrup instead of honey?
Definitely! Maple syrup is a wonderful vegan alternative that adds a subtle caramel note. Stir it in to taste after straining – the hint of maple is delightful with the apple and spices.
Final Thoughts
There’s something truly special about slowing down for a steaming mug of homemade Apple Cinnamon Tea. Whether you’re seeking comfort, craving a fall flavor fix, or looking for a healthier way to treat yourself, this recipe delivers every time. Give it a whirl, and soon you might find yourself making it all year round – your kitchen will smell as inviting as your favorite café!
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Apple Cinnamon Tea Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
Indulge in the cozy flavors of fall with this Apple Cinnamon Tea recipe. Perfect for a chilly day or as a comforting evening drink, this tea combines the sweetness of apples with the warmth of cinnamon for a delightful beverage.
Ingredients
Ingredients:
- 2 cups water
- 1 medium apple (thinly sliced)
- 1 cinnamon stick
- 1–2 teaspoons honey (optional)
- 1 black tea bag or herbal tea of choice (optional)
- 1 teaspoon lemon juice (optional)
Instructions
- In a small saucepan, bring the water, apple slices, and cinnamon stick to a boil. Reduce heat and let it simmer for 10–15 minutes to allow the flavors to infuse.
- If desired, add a tea bag during the last 5 minutes of simmering for a stronger tea flavor. Remove from heat and strain the tea into a mug.
- Stir in honey and lemon juice if using. Serve hot and enjoy.
Notes
- Use sweet apples like Fuji or Honeycrisp for the best flavor.
- Add fresh ginger slices or cloves for a spiced variation.
- This tea can also be served iced—simply chill and pour over ice.
Nutrition
- Serving Size: 1 cup
- Calories: 25
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
