If you’re searching for the ultimate cozy, creamy weeknight meal, Chicken Orzo is about to become your new go-to recipe. Imagine tender bites of chicken nestled in a rich, velvety sauce, with delicate orzo pasta soaking up every bit of savory flavor. It’s a one-pan wonder—bright with lemon, packed with spinach (if you want!), and finished with a generous sprinkle of Parmesan for extra indulgence. Chicken Orzo comes together in just 30 minutes, but tastes like something you’d order at your favorite neighborhood bistro. This dish strikes the perfect balance of comfort and freshness, and trust me: you’ll want seconds.
Ingredients You’ll Need
Ingredients You’ll Need
This Chicken Orzo comes together with easy-to-find pantry and fridge staples, each playing an important role: think juicy chicken, silky orzo, and a dreamy Parmesan cream that ties everything together. Let’s take a look at what you need and how every ingredient shines.
- Olive oil: Adds rich, fruity flavor and helps everything cook up beautifully golden in the pan.
- Chicken breasts: Bite-sized pieces cook quickly and absorb all the savory flavors—boneless, skinless is your best bet for tenderness.
- Salt and black pepper: Essential for bringing out the flavor of each component; don’t skimp on seasoning as you go!
- Garlic powder: Infuses the chicken with subtle, earthy depth right from the start.
- Onion: A finely chopped onion adds natural sweetness and a hearty backbone to the sauce.
- Garlic cloves: Minced garlic delivers aromatic punch, balancing the creaminess perfectly.
- Orzo pasta: This small, rice-shaped pasta gives Chicken Orzo its signature comforting texture—think of it as a shortcut to risotto vibes.
- Chicken broth: Layers in loads of savory flavor and ensures the orzo cooks up fluffy and full of taste.
- Heavy cream: Brings all the luxurious, silky richness you crave in a cozy pasta dish.
- Parmesan cheese: Freshly grated is ideal for melting smoothly and bringing big umami notes.
- Baby spinach (optional): Toss it in for a pop of color and a boost of nutrients—no need to chop, just stir to wilt.
- Lemon juice: Brightens the whole skillet and balances every bite with zippy freshness.
- Chopped parsley (optional): Adds vibrant, fresh flavor and makes the dish look extra inviting at the table.
How to Make Chicken Orzo
Step 1: Sear the Chicken
Start by heating the olive oil in a large skillet over medium-high heat. While the oil is getting hot, season your chicken pieces with salt, black pepper, and garlic powder, giving them a full flavorful coating. Add the chicken to the pan in a single layer; let them cook undisturbed for the first few minutes, so they get that irresistible golden-brown sear. After 5–7 minutes, the chicken should be cooked through and slightly crispy on the outside. Remove the pieces and set them aside—don’t wipe out the pan, since those brown bits are flavor gold.
Step 2: Sauté the Onion and Garlic
In the same skillet (hello, convenience!), add your chopped onion. Cook for 2–3 minutes, stirring occasionally, until it turns soft and translucent. The aroma will instantly start to build. Add in your minced garlic and let it sizzle for another 30 seconds, just until fragrant—garlic can turn bitter if left too long, so keep an eye on it!
Step 3: Toast the Orzo
Pour the uncooked orzo pasta right into the skillet. Give it a good stir so it gets coated in all the garlicky onion goodness, and let it toast for 1–2 minutes. This little step adds an extra layer of nutty flavor to your Chicken Orzo, and ensures the pasta holds its shape after simmering in that delicious broth.
Step 4: Simmer with Broth
Now, pour in your chicken broth and increase the heat to bring the mixture to a gentle boil. Then, reduce to a simmer and leave the pan uncovered. This lets the orzo soak up all the savory liquid, becoming gorgeously plump and tender. Stir every so often to keep the pasta from sticking to the bottom—after about 8–10 minutes, most of the broth will be absorbed, and the orzo will be perfectly cooked.
Step 5: Make It Creamy and Finish
Lower the heat, then stir in the heavy cream, Parmesan cheese, and lemon juice. Add your cooked chicken back to the pan, along with any flavorful juices it released while resting. If you’re using baby spinach, toss it in now; it’ll wilt in less than a minute. Give everything a final stir, making sure the luscious sauce blankets each bite. Taste and adjust seasoning with more salt and pepper if needed—then serve your Chicken Orzo warm, right from the skillet!
How to Serve Chicken Orzo
Garnishes
Finish your Chicken Orzo with a handful of chopped fresh parsley for a pop of color and fragrance. A little extra grated Parmesan on top is never a bad idea, and if you like a bit of heat, a crack of black pepper or some red pepper flakes lifts everything dramatically.
Side Dishes
This creamy Chicken Orzo is hearty on its own, but it pairs amazingly well with a crisp green salad tossed in lemony vinaigrette, some roasted asparagus, or even simple steamed broccoli. For a truly comforting meal, serve with a slice of warm, crusty bread to soak up that extra sauce.
Creative Ways to Present
If you’re hosting or simply want to impress, spoon Chicken Orzo into shallow bowls topped with fresh herbs and a lemon twist for an elegant touch. You can also bake it in individual ramekins for a dinner-party feel, or serve family-style straight from the skillet for a cozy, homey vibe.
Make Ahead and Storage
Storing Leftovers
Cool any leftover Chicken Orzo to room temperature, then transfer it to an airtight container. It will keep happily in the fridge for up to 3 days, making it perfect for meal-prepping or speedy lunches.
Freezing
Chicken Orzo can be frozen, though keep in mind that creamy sauces may separate a bit upon thawing. If you’d like to freeze, do so in portioned containers for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for the best texture.
Reheating
To reheat, transfer your Chicken Orzo to a pan with a splash of broth, water, or cream to loosen things up. Warm gently over medium heat, stirring often, until everything is hot and luscious again. The microwave works too—just cover and stir halfway through to avoid uneven heating.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs add even more juiciness and flavor to Chicken Orzo. Just cut them into bite-sized pieces and cook as instructed; keep in mind that thighs may need a minute or two longer to become tender.
Is orzo gluten-free?
Most orzo pasta is made with wheat and isn’t gluten-free, but there are gluten-free versions available in some stores. Just check the packaging, and substitute as needed to make your Chicken Orzo fit your dietary needs.
How can I make this recipe lighter?
If you want a lighter version, try using half-and-half or whole milk in place of heavy cream, and reduce the Parmesan slightly. You can also up the veggies by adding more spinach or some sautéed mushrooms.
Can I prep Chicken Orzo ahead of time?
You can get a head start by prepping the chicken, chopping the onion and garlic, and grating your Parmesan in advance. Since orzo soaks up liquid as it sits, it’s best to cook the dish fresh for the creamiest results.
What other add-ins pair well with Chicken Orzo?
This dish is super versatile—try sun-dried tomatoes, fresh basil, thyme, or even a handful of peas for extra flavor, color, and nutrition. Play with whatever’s in your fridge to make the Chicken Orzo uniquely yours!
Final Thoughts
I genuinely can’t wait for you to try this Chicken Orzo recipe at home. It’s cozy, crave-worthy, and made for sharing—perfect for any night you want a comforting meal on the table fast. One skillet, a handful of simple ingredients, and a silky, flavorful sauce that brings everyone running to the kitchen. Give it a try and let it become your new weeknight favorite!
Print
Chicken Orzo Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean-American
- Diet: Non-Vegetarian
Description
Creamy and comforting, this Chicken Orzo recipe is a delightful one-pan meal that combines tender chicken, orzo pasta, and a creamy Parmesan sauce. Perfect for a quick and satisfying dinner!
Ingredients
Ingredients for Chicken Orzo:
- 1 tablespoon olive oil
- 1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup uncooked orzo pasta
- 2 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup baby spinach (optional)
- 1 tablespoon lemon juice
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Heat olive oil in a large skillet. Season chicken with salt, pepper, and garlic powder. Cook until browned. Set aside.
- Cook Aromatics and Orzo: In the same skillet, cook onion until softened. Add garlic, then toast orzo. Pour in chicken broth and simmer until orzo is tender.
- Finish the Dish: Stir in cream, Parmesan, lemon juice, and cooked chicken. Add spinach and cook until wilted. Adjust seasoning. Serve warm, garnished with parsley.
Notes
- For extra flavor, use seasoned rotisserie chicken.
- This dish pairs well with mushrooms, sun-dried tomatoes, or fresh herbs like thyme or basil.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg
