If you’re on the hunt for a snack that’s comforting, crave-worthy, and destined to be the star of your appetizer spread, Crispy Rice Dumplings (No Pleating Needed) are about to become your new obsession. Imagine bites of fluffy, savory rice, bound with melted cheese, kissed with soy and sesame, then wrapped in a golden, unbelievably crunchy panko shell. No tricky dough or expert twisting required—just a handful of pantry staples, a bit of mixing, and the bliss of the perfect crunch in every mouthful. Whether for parties or cozy nights in, this flavor-packed recipe is quick, easy, and downright addictive!
Ingredients You’ll Need
The beauty of Crispy Rice Dumplings (No Pleating Needed) lies in their simplicity—every ingredient is chosen to build bold flavor, melty texture, or addictively crisp layers. It’s amazing how a short list can come together for maximum impact!
- Cooked white rice (2 cups): Best with day-old, cooled rice for firm textures that hold their shape.
- Shredded mozzarella cheese (1/2 cup): Melts into the rice for that irresistible gooey bite and mild flavor.
- Grated Parmesan cheese (1/4 cup): Adds nutty, salty depth and helps bind the dumplings.
- Green onions, finely chopped (2): Bright, fresh flavor and gorgeous pops of color.
- Soy sauce (2 tablespoons): Delivers umami and a hint of saltiness to the base.
- Sesame oil (1 tablespoon): Brings toasty, aromatic undertones that balance the cheeses.
- Garlic powder (1/2 teaspoon): Gives savory warmth throughout.
- Black pepper (1/4 teaspoon): Adds subtle heat and earthiness.
- Large eggs, lightly beaten (2): One for binding the rice mix, and one for coating before breading.
- Panko breadcrumbs (1/2 cup): The secret to ultra-crisp, golden crusts on every dumpling.
- Vegetable oil for frying (2 tablespoons): Neutral flavor, perfect for shallow pan-frying.
- Sweet chili sauce or soy sauce for dipping: A final touch—choose your favorite for dipping drama!
How to Make Crispy Rice Dumplings (No Pleating Needed)
Step 1: Mix Up the Magic
Start by adding the cooked, cooled white rice to a large mixing bowl. Toss in the mozzarella, Parmesan, green onions, soy sauce, sesame oil, garlic powder, and black pepper. Give everything a gentle but thorough stir, then pour in one of the beaten eggs. The mixture will become sticky enough to form into balls—the cheeses help everything glue together in the most delicious way!
Step 2: Shape and Coat the Dumplings
Using a small cookie scoop or a spoon, portion out about 2 tablespoons of the rice mixture at a time. Roll each portion into a compact ball using your hands. Set out two more bowls: one with the remaining beaten egg, and one with the panko breadcrumbs. Dip each rice ball first in egg, then roll it in panko so it’s completely coated—this is how you’ll get that signature crispy, golden crunch.
Step 3: Pan-Fry to Golden Perfection
Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully add the prepared rice balls in batches, being careful not to crowd the pan. Let each side get beautifully golden brown and crispy, turning them occasionally for an even finish. After about 4 to 5 minutes, transfer them to a plate lined with paper towels so any excess oil drains away.
Step 4: Serve and Dip
As soon as your Crispy Rice Dumplings (No Pleating Needed) are fried up and irresistibly golden, arrange them on a platter. Serve warm, and don’t forget a generous bowl of sweet chili sauce or soy sauce on the side. Watch as everyone dives in—these disappear fast!
How to Serve Crispy Rice Dumplings (No Pleating Needed)
Garnishes
Let your dumplings shine even brighter with a sprinkle of thinly sliced green onions, sesame seeds, or a tiny drizzle of chili oil for heat and glimmer. Fresh herbs like cilantro or chives add lively color and a pop of freshness as well.
Side Dishes
You can easily turn these dippable bites into a light lunch or sharing platter. Pair Crispy Rice Dumplings (No Pleating Needed) with a crisp Asian slaw, refreshing cucumber salad, or even steamed edamame. They also work brilliantly as an appetizer beside miso soup or a bowl of brothy noodles.
Creative Ways to Present
Give your party guests the royal treatment by nesting each dumpling on a lettuce leaf with a dot of dipping sauce on top. For a fun twist, skewer a few dumplings and serve them upright in a glass over extra panko crumbs. You can also tuck them inside bento boxes for the ultimate lunch upgrade!
Make Ahead and Storage
Storing Leftovers
Leftover Crispy Rice Dumplings (No Pleating Needed) are easy to store. Simply let them cool to room temperature, then transfer to an airtight container. They’ll keep fresh in the refrigerator for up to three days, though the outside may soften slightly.
Freezing
If you’d like to prepare a big batch ahead, arrange cooled dumplings on a baking sheet in a single layer, freeze until solid, and transfer to a freezer-safe bag or container. They’ll keep happily for up to two months. This makes it easy to fry or bake a fresh batch any time that dumpling craving hits.
Reheating
Bring those crunchy exteriors back to life by reheating in a 350°F (175°C) oven or toaster oven for about 8 to 10 minutes, or until hot and crispy. A quick turn in an air fryer works wonders for restoring crunch as well. Microwaving works in a pinch, but the crust will be much softer.
FAQs
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice for a nutty flavor and added fiber, but be sure it’s cooked and cooled—since it’s firmer, you might need to mash it slightly to help the dumplings hold together.
What can I use instead of mozzarella?
If you’re out of mozzarella, try a mild cheese like Monterey Jack or a vegan alternative for a dairy-free version. Just look for a cheese that gets melty to help bond the mixture.
Are these dumplings gluten free?
They aren’t by default, but you can easily make Crispy Rice Dumplings (No Pleating Needed) gluten free by using tamari instead of soy sauce and swapping in gluten-free panko breadcrumbs.
Can I bake instead of fry?
Absolutely! For a lighter batch, bake the panko-coated dumplings on a parchment-lined baking sheet at 400°F (200°C) for 18 to 20 minutes, flipping halfway. They’ll be golden, crispy, and just as delicious.
What other ingredients can I add?
Get creative—finely chopped veggies (like bell pepper or carrots), cooked chicken, or crumbled tofu are fun add-ins that boost flavor and nutrition. Just mix them in before shaping the dumplings.
Final Thoughts
There’s something so joyful about sharing a tray of Crispy Rice Dumplings (No Pleating Needed) with friends and family! They’re easy, irresistible, and always the first to vanish. Next time you have leftover rice, try this recipe—you’ll be surprised at how quickly these crispy bites will become a favorite in your home!
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Crispy Rice Dumplings (No Pleating Needed) Recipe
- Prep Time: Crispy Rice Dumplings: 20 minutes, Easy German Rice Pudding: 10 minutes
- Cook Time: Crispy Rice Dumplings: 15 minutes, Easy German Rice Pudding: 35 minutes
- Total Time: Crispy Rice Dumplings: 35 minutes, Easy German Rice Pudding: 45 minutes
- Yield: Crispy Rice Dumplings: 20 dumplings, Easy German Rice Pudding: 6 servings
- Category: Appetizer, Snack (Crispy Rice Dumplings), Dessert (Easy German Rice Pudding)
- Method: Pan-Fried (Crispy Rice Dumplings), Stovetop, Simmering (Easy German Rice Pudding)
- Cuisine: Asian-Inspired (Crispy Rice Dumplings), German, European (Easy German Rice Pudding)
- Diet: Vegetarian (Crispy Rice Dumplings without meat add-ins), Gluten-Free (Easy German Rice Pudding)
Description
Explore two delicious rice-based recipes that are sure to impress your guests – Crispy Rice Dumplings for a savory appetizer and Easy German Rice Pudding for a comforting dessert.
Ingredients
Crispy Rice Dumplings:
- 2 cups cooked white rice, cooled
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 large eggs, lightly beaten
- 1/2 cup panko breadcrumbs
- 2 tablespoons vegetable oil for frying
- Sweet chili sauce or soy sauce for dipping
Easy German Rice Pudding:
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup heavy cream, whipped
- 1/4 cup raisins (optional)
- Ground cinnamon for garnish
Instructions
- Crispy Rice Dumplings: In a large bowl, combine rice, cheeses, green onions, soy sauce, sesame oil, garlic powder, and black pepper. Stir in one beaten egg. Shape into balls, coat with breadcrumbs, and fry until golden brown.
- Easy German Rice Pudding: Cook rice with milk, sugar, vanilla, cinnamon, and salt until creamy. Fold in whipped cream, add raisins if desired, and serve warm or chilled.
Notes
- You can bake the dumplings at 400°F for 18-20 minutes for a lighter option.
- Add vegetables or cooked chicken to the dumpling mixture for extra flavor.
- Arborio rice gives the pudding a creamy texture, but medium-grain rice can be used.
- The rice pudding can be refrigerated for up to 3 days.
Nutrition
- Serving Size: Crispy Rice Dumplings: 4 dumplings, Easy German Rice Pudding: 3/4 cup
- Calories: Crispy Rice Dumplings: 220, Easy German Rice Pudding: 290
- Sugar: Crispy Rice Dumplings: 1g, Easy German Rice Pudding: 22g
- Sodium: Crispy Rice Dumplings: 370mg, Easy German Rice Pudding: 80mg
- Fat: Crispy Rice Dumplings: 11g, Easy German Rice Pudding: 10g
- Saturated Fat: Crispy Rice Dumplings: 3g, Easy German Rice Pudding: 6g
- Unsaturated Fat: Crispy Rice Dumplings: 7g, Easy German Rice Pudding: 3g
- Trans Fat: Crispy Rice Dumplings: 0g, Easy German Rice Pudding: 0g
- Carbohydrates: Crispy Rice Dumplings: 24g, Easy German Rice Pudding: 43g
- Fiber: Crispy Rice Dumplings: 1g, Easy German Rice Pudding: 1g
- Protein: Crispy Rice Dumplings: 7g, Easy German Rice Pudding: 6g
- Cholesterol: Crispy Rice Dumplings: 55mg, Easy German Rice Pudding: 30mg
