If you are craving something warm, comforting, and absolutely bursting with flavor, this Garlic Bread Rolls Recipe is going to steal your heart. Imagine soft, golden rolls infused with garlicky butter, sprinkled with fresh parsley and Parmesan cheese that melt into every bite. Whether you serve them alongside your favorite pasta or enjoy them as a snack, these rolls deliver that perfect balance of crispy edges and fluffy centers that make garlic bread simply irresistible. This recipe is straightforward, fun to make, and guarantees to impress anyone lucky enough to taste them.
Ingredients You’ll Need
The beauty of this Garlic Bread Rolls Recipe is that it relies on a handful of simple, everyday ingredients that work together to create something spectacular. Each item plays its part, from the dough providing structure and fluffiness, to the garlic and butter bringing deep, savory notes that fill your kitchen with an inviting aroma.
- 1 pound pizza dough: Choose store-bought for convenience or homemade for that extra touch of love and freshness.
- 4 tablespoons unsalted butter (melted): Offers richness and helps to carry the flavors of garlic and herbs smoothly across the rolls.
- 3 cloves garlic (minced): The star flavor that makes these rolls absolutely addictive.
- 2 tablespoons chopped fresh parsley: Adds a fresh, vibrant color and a subtle earthy taste.
- 1/2 teaspoon salt: Enhances all the other flavors without overwhelming.
- 1/4 teaspoon black pepper: Provides a gentle hint of spice that complements the garlic perfectly.
- 1/4 cup grated Parmesan cheese: Sprinkled on top for a salty, savory finish that crisps up beautifully in the oven.
How to Make Garlic Bread Rolls Recipe
Step 1: Prepare the Oven and Dough
Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking and help the bottoms brown nicely. Taking your pizza dough, divide it evenly into 12 pieces and roll each into a smooth ball. Arranging them spaced apart on your baking sheet ensures they bake evenly and puff up perfectly.
Step 2: Make the Garlic Butter Mixture
In a small bowl, combine the melted butter with minced garlic, freshly chopped parsley, salt, and black pepper. This mixture is where the magic happens—the garlic infuses the butter and herbs with a wonderful aroma and taste that will soak into every bite.
Step 3: Add the First Coat of Flavor
Brush half of your garlic butter mixture generously over the dough balls. This initial layer helps the garlic flavor really soak into the dough while baking, giving the rolls their signature savory charm.
Step 4: Sprinkle Cheese and Bake
Sprinkle the grated Parmesan cheese evenly over the tops of the rolls. This creates a golden crust as it bakes, adding a nutty, salty contrast to the soft interior. Place your baking sheet in the oven and bake for 18 to 20 minutes until the rolls turn that beautiful golden brown shade and are cooked through.
Step 5: Add the Final Touch
Once baked, immediately brush the remaining garlic butter mixture over the warm rolls. This last step injects a burst of flavor and moisture just before serving, making each roll luscious and irresistible.
How to Serve Garlic Bread Rolls Recipe
Garnishes
Sprinkle a little extra chopped parsley or even some finely grated Parmesan right before serving for a fresh and elegant look. A light drizzle of olive oil can also enhance the shine and richness.
Side Dishes
These rolls pair wonderfully with Italian classics like rich tomato-based pasta dishes, hearty soups, or even crisp green salads. Their buttery, garlicky goodness complements a wide range of meals and adds a comforting touch to every bite.
Creative Ways to Present
For a fun twist, serve the rolls in a warm basket lined with a colorful napkin, or slice them open and stuff with melted mozzarella and herbs for cheesy garlic rolls. You can even make mini sandwiches filled with roasted veggies or meats for an appetizer that steals the show.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers thankfully, store the rolls in an airtight container at room temperature for up to two days. This keeps them soft and flavorful without drying out.
Freezing
To enjoy Garlic Bread Rolls Recipe another day, freeze them after they cool completely. Wrap each roll tightly in plastic wrap and place in a freezer-safe bag. They’ll stay fresh for up to a month and thaw quickly when ready to use.
Reheating
Reheat the rolls in a 350°F (175°C) oven for about 10 minutes to bring back their fresh-baked texture. You can also microwave them briefly, but the oven method keeps the crust delightfully crisp.
FAQs
Can I use a different type of dough for this Garlic Bread Rolls Recipe?
Absolutely! While pizza dough works beautifully for its chewy texture, bread dough or even biscuit dough can be used if you want to experiment with different textures. Just keep in mind baking times may vary slightly.
Is it possible to make the rolls vegan?
Yes, simply substitute the unsalted butter with a vegan butter alternative and skip the Parmesan or use a vegan cheese substitute. The garlic and herbs will still shine through, making the rolls tasty and inclusive for all diets.
How can I make these rolls more cheesy?
Besides sprinkling Parmesan on top before baking, you can add shredded mozzarella on the rolls right before baking for a gooey, melty cheese topping. This enhances both flavor and texture wonderfully.
Can I add other herbs besides parsley?
Definitely! Fresh herbs like basil, oregano, or thyme can be mixed into the garlic butter for a different flavor profile. Just make sure to chop them finely to distribute evenly.
What do I do if I don’t have fresh garlic?
If fresh garlic isn’t available, garlic powder can be a substitute. Use about 1 to 1.5 teaspoons to match the potency of fresh garlic, mixing it into the melted butter before brushing on the rolls.
Final Thoughts
This Garlic Bread Rolls Recipe has quickly become a go-to favorite in my kitchen because it manages to bring so much joy with minimal effort. The way the buttery garlic and Parmesan meld with soft, pillowy rolls is simply unbeatable. I can’t wait for you to make these and see how easily they become a beloved staple at your table, too.
Print
Garlic Bread Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
These Garlic Bread Rolls are soft, buttery, and packed with garlic and Parmesan flavors. Using pizza dough for quick preparation, they bake to golden perfection and are perfect as a side dish for pasta, soup, or salad.
Ingredients
Dough
- 1 pound pizza dough (store-bought or homemade)
Garlic Butter Spread
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Baking Sheet: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Shape the Dough: Divide the pizza dough into 12 equal pieces and roll each piece into a smooth ball. Arrange the dough balls spaced slightly apart on the baking sheet.
- Make Garlic Butter: In a small bowl, mix the melted butter with minced garlic, chopped parsley, salt, and black pepper to create a flavorful garlic butter mixture.
- Brush First Coat: Brush half of the garlic butter evenly over the surface of each dough ball, coating them for flavor and moisture.
- Add Cheese: Sprinkle the grated Parmesan cheese generously over the buttered dough balls to add a cheesy crust as they bake.
- Bake the Rolls: Place the baking sheet in the oven and bake the rolls for 18 to 20 minutes until they turn golden brown and are cooked through.
- Brush Remaining Butter: Once baked, remove the rolls from the oven and immediately brush with the remaining garlic butter mixture to infuse extra flavor while they are warm.
- Serve Warm: Enjoy the garlic bread rolls warm alongside your favorite pasta, soup, or salad.
Notes
- For extra cheesy rolls, sprinkle shredded mozzarella on top before baking.
- These rolls pair perfectly with pasta, soup, or salad for a complete meal.
