If you’ve ever found yourself craving the classic flavor of a Philly cheesesteak but want something a little lighter and just as delicious, then this Chicken Philly Sandwiches Recipe is exactly what you need. It combines tender, juicy chicken strips with vibrant sautéed bell peppers and onions, all smothered under melted provolone cheese, nestled in a soft hoagie roll. This recipe captures the heart of Philly in an easy-to-make sandwich that hits all the right notes of savory, melty, and flavorful with every bite. Trust me, once you try this Chicken Philly Sandwiches Recipe, it’s going to become a fast favorite for weeknight dinners or casual get-togethers.
Ingredients You’ll Need
This Chicken Philly Sandwiches Recipe calls for simple, wholesome ingredients that come together to create a mouthwatering meal. Each component plays an important role, from the tender sliced chicken providing protein to the colorful peppers and onions adding sweetness and texture, while the provolone cheese ties it all together with its creamy melt.
- 1 1/2 pounds boneless, skinless chicken breasts (thinly sliced): The star protein for tender, juicy meat in every bite.
- 1 tablespoon olive oil: Adds a subtle richness and helps with cooking the chicken and veggies perfectly.
- 1 green bell pepper (sliced): Brings a fresh, slightly crisp texture and a pop of color.
- 1 red bell pepper (sliced): Adds sweetness and vibrant red hues for visual appeal.
- 1 small onion (thinly sliced): Provides a mild pungency and caramelizes beautifully with the chicken.
- 1 teaspoon garlic powder: Infuses savory depth and warmth without overpowering.
- 1 teaspoon onion powder: Enhances the natural onion flavor for fuller taste.
- 1/2 teaspoon salt: Balances the flavors and seasons the chicken and veggies perfectly.
- 1/4 teaspoon black pepper: Adds a hint of spice and complexity.
- 1 tablespoon Worcestershire sauce: Brings a subtle tangy umami that ties all elements together beautifully.
- 4 hoagie rolls: Soft yet sturdy to hold all the hearty fillings without falling apart.
- 8 slices provolone cheese: Deliciously melty with a mild, creamy flavor that crowns the sandwich.
How to Make Chicken Philly Sandwiches Recipe
Step 1: Cook the Chicken and Season
Begin by heating olive oil in a large skillet over medium-high heat, ensuring it’s hot enough to give the chicken a nice sear. Add your thinly sliced chicken breasts and season them with garlic powder, onion powder, salt, and black pepper. Cooking for about 5 to 6 minutes while stirring occasionally will ensure the chicken becomes lightly browned and completely cooked through. This step is crucial to achieve that tender yet flavorful protein base.
Step 2: Add the Peppers and Onions
Once the chicken starts to look perfect, add the sliced green and red bell peppers along with the thinly sliced onions to the skillet. Sauté for another 5 to 7 minutes until the vegetables are tender and lightly caramelized. The combination of sweet peppers and sautéed onions creates a beautiful medley of flavor and texture that elevates this Chicken Philly Sandwiches Recipe to the next level.
Step 3: Incorporate Worcestershire Sauce
Stir in the Worcestershire sauce right at the end of cooking, and let it mingle with the chicken and veggies for just about one minute. This ingredient adds just the right amount of tangy, savory depth that perfectly complements the other components without overpowering them.
Step 4: Assemble and Broil the Sandwiches
Preheat your broiler while you slice the hoagie rolls open, laying them out face up on a baking sheet. Generously fill each hoagie with the hot chicken and vegetable mixture, then top with two slices of provolone cheese. Place the tray under the broiler for 1 to 2 minutes, watching carefully until the cheese becomes melted and bubbling. This finishing touch ensures your sandwiches are hot, cheesy, and irresistibly inviting.
How to Serve Chicken Philly Sandwiches Recipe
Garnishes
While this dish is delicious on its own, garnishing with some fresh parsley or a sprinkle of crushed red pepper flakes can add a fresh herby note or a bit of heat, enhancing the overall experience. You might also serve the sandwich with a dollop of creamy horseradish sauce or a drizzle of your favorite steak sauce for an extra flavor kick.
Side Dishes
Classic choices like crispy French fries or onion rings pair beautifully with these sandwiches, adding satisfying crunch alongside the tender filling. For a lighter touch, try a simple green salad with a tangy vinaigrette or some roasted vegetables to balance the richness of the cheese and chicken.
Creative Ways to Present
If you want to impress guests, slice the sandwiches diagonally and serve on a wooden board with small cups of dipping sauces such as spicy mayo or garlic aioli. You can also turn this Chicken Philly Sandwiches Recipe into sliders using mini rolls for fun party appetizers that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap each sandwich tightly in foil or plastic wrap and store them in the refrigerator. They will stay fresh for up to two days, preserving the melty goodness and flavorful filling.
Freezing
Freezing assembled sandwiches is possible but not ideal because the bread can get soggy. Instead, freeze the cooked chicken and vegetable mixture separately in airtight containers or freezer bags for up to three months. When ready to eat, thaw and reheat before assembling with fresh rolls and cheese.
Reheating
To reheat, place the sandwich in an oven at 350°F (175°C) for about 10 minutes, or until warmed through and the cheese is melty again. Avoid microwaving as it tends to make the bread chewy or soggy.
FAQs
Can I use other types of cheese instead of provolone?
Absolutely! While provolone is traditional and melts wonderfully, mozzarella or pepper jack are great alternatives if you want a different flavor profile or a bit more kick in your Chicken Philly Sandwiches Recipe.
What can I substitute if I don’t have Worcestershire sauce?
If Worcestershire sauce isn’t on hand, a splash of soy sauce mixed with a bit of lemon juice or vinegar can mimic its umami and tangy notes to keep the flavor balanced.
Can I make this recipe using chicken thighs?
Yes, boneless skinless chicken thighs will work well too. They tend to be more flavorful and juicy, but be sure to slice them thinly and cook thoroughly to avoid toughness.
Is this sandwich suitable for kids?
Definitely! The flavors are mild, and it’s packed with protein and veggies, making it a great kid-friendly option for lunch or dinner without any spicy or overwhelming ingredients.
Can I prepare the filling ahead of time?
Yes, you can prepare the chicken and veggie filling in advance and refrigerate it for a day before assembling and broiling the sandwiches. This makes dinner prep quick and hassle-free.
Final Thoughts
I promise once you try this Chicken Philly Sandwiches Recipe, it will become a staple in your meal rotation. Its incredible layers of savory chicken, colorful veggies, and melty cheese make every bite a comforting celebration of flavor. Easy to make, satisfying to eat, and perfect for sharing with family and friends—give this recipe a try and enjoy your new favorite sandwich!
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Chicken Philly Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Description
These Chicken Philly Sandwiches offer a delicious twist on the classic Philly cheesesteak, featuring tender, seasoned chicken breasts sautéed with bell peppers and onions, topped with melted provolone cheese, and served in toasted hoagie rolls. Perfect for a comforting and hearty main course.
Ingredients
Chicken and Vegetables
- 1 1/2 pounds boneless, skinless chicken breasts (thinly sliced)
- 1 tablespoon olive oil
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 small onion (thinly sliced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Assembly
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken breasts and season with garlic powder, onion powder, salt, and black pepper. Cook for 5–6 minutes, stirring occasionally, until the chicken is no longer pink and lightly browned.
- Add the vegetables: Incorporate the sliced green and red bell peppers and thinly sliced onion into the skillet. Continue cooking for another 5–7 minutes until the vegetables are tender and the chicken is fully cooked. Stir in the Worcestershire sauce and cook for an additional minute to meld the flavors.
- Prepare the hoagie rolls: Preheat the oven broiler. Slice the hoagie rolls open lengthwise and place them open-faced on a baking sheet. Optionally toast the rolls beforehand for extra texture.
- Assemble the sandwiches: Fill each hoagie roll with the warm chicken and veggie mixture. Top each with two slices of provolone cheese.
- Melt the cheese: Broil the assembled sandwiches under the oven broiler for 1–2 minutes or until the cheese is melted, bubbly, and slightly golden.
- Serve: Remove from the oven and serve the sandwiches hot for the best flavor and texture experience.
Notes
- For enhanced flavor, toast the hoagie rolls before assembling the sandwiches.
- Feel free to substitute provolone cheese with mozzarella or pepper jack for a different cheese profile.
