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If you’re craving a comforting, cheesy snack that’s equal parts savory and satisfying, look no further than this Cheddar Sausage Balls Recipe. These golden, bite-sized morsels are packed full of sharp cheddar cheese and seasoned sausage, creating an irresistible combination that’s perfect for breakfast, parties, or anytime you want a cozy treat. Crispy on the outside and tender on the inside, these sausage balls are simple to make yet deliver big on flavor, making them a beloved crowd-pleaser every time.
Ingredients You’ll Need
Every ingredient in this Cheddar Sausage Balls Recipe plays a crucial role in building layers of flavor and texture. From the sharp cheddar that adds a punch of tangy richness to the ground sausage providing savory depth, each component works in harmony to make these sausage balls simply unforgettable.
- Sharp cheddar cheese: Freshly shredded for maximum meltiness and cheesy flavor that shines through.
- Ground pork sausage: The star protein that brings savory, seasoned goodness and moisture.
- Biscuit baking mix: Creates the perfect tender yet slightly crispy structure to hold everything together.
- Milk: Adds moisture to keep the mixture soft and bind the ingredients seamlessly.
- Dried chives: A subtle herbal note that brightens the richness and adds a touch of color.
How to Make Cheddar Sausage Balls Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit. This temperature is just right to cook the sausage through while giving the exterior a beautiful golden crust—perfect texture is key for this recipe.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the freshly shredded sharp cheddar, ground pork sausage, biscuit baking mix, milk, and dried chives. Using your hands or a sturdy spoon, mix everything gently but thoroughly until the ingredients come together into a cohesive dough. This step ensures every bite is packed with cheesy, savory flavor balanced by the tender biscuit base.
Step 3: Form the Sausage Balls
Next, shape the dough into 24 evenly sized balls. Making them uniform helps with even baking so that each sausage ball is cooked perfectly all the way through. Place them spaced out on a large baking sheet to give each enough room to crisp up on the outside.
Step 4: Bake Until Golden and Delicious
Bake the sausage balls at 350°F for 20 to 25 minutes, or until they turn a gorgeous golden brown and the sausage is fully cooked. The aroma that fills your kitchen will be irresistible, and you’ll know they’re ready when the crust is crisp and the inside juicy and flavorful.
How to Serve Cheddar Sausage Balls Recipe
Garnishes
For a finishing touch, sprinkle some freshly chopped parsley or a few extra dried chives over the warm sausage balls. Not only do they add a pop of green and freshness, but they also enhance the herbal notes already present in the recipe, elevating the flavor and presentation.
Side Dishes
Cheddar sausage balls pair wonderfully with a variety of sides. Serve them alongside a bright salad to lighten the richness or with scrambled eggs and roasted potatoes for a hearty breakfast spread. Their versatility makes them equally great at brunches, game days, or family dinners.
Creative Ways to Present
Want to wow your guests? Arrange these sausage balls on a wooden platter with small bowls of dipping sauces like honey mustard, spicy mayo, or a tangy marinara. You can also skewer them with toothpicks for easy finger food at parties or stuff them into sliders for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, keep them in an airtight container in the refrigerator for up to 3 days. When stored properly, the flavors meld even more, making them an excellent quick bite later on.
Freezing
These sausage balls freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months, perfect for prepping ahead for busy days or unexpected guests.
Reheating
To reheat, bake the sausage balls at 350°F for about 10-12 minutes until warmed through and crisp again. Alternatively, a quick zap in the microwave will do in a pinch but may not retain that delightful crispy texture.
FAQs
Can I use different types of cheese in this Cheddar Sausage Balls Recipe?
Absolutely! While sharp cheddar provides a classic tang, you can experiment with cheeses like mozzarella for a milder, gooey texture or pepper jack for a subtle kick. Just be sure to shred the cheese fresh for the best melting.
What kind of sausage is best for this recipe?
Ground pork sausage is traditional and flavorful, but you can swap it for turkey or chicken sausage for a leaner option. Make sure it’s well-seasoned to keep the sausage balls tasty and moist.
Can I make the sausage balls smaller or larger?
Definitely! Adjust the size to your preference. Smaller bites are perfect for appetizers or snacks, while larger ones can serve as a filling breakfast item. Just mind that smaller balls bake faster, so keep an eye on them in the oven.
Is biscuit baking mix necessary or can I substitute it?
Biscuit baking mix gives these sausage balls their tender crumbly texture, but you can substitute with self-rising flour. The key is to maintain the right moisture balance, so you might need a bit of trial to perfect the consistency.
Can I add spices or herbs to customize the flavor?
Yes! Feel free to add garlic powder, paprika, or Italian seasoning to personalize your sausage balls. The dried chives in this recipe add freshness, but these additions can make the flavors your own.
Final Thoughts
There’s truly something special about sinking your teeth into these warm, cheesy, and savory bites. This Cheddar Sausage Balls Recipe is a perfect blend of comfort and convenience, making it a dish you’ll want to keep coming back to. So grab those simple ingredients and treat yourself to this deliciously nostalgic favorite—you won’t regret it!
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Cheddar Sausage Balls Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 sausage balls (serves approximately 6)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Deliciously savory Sausage Balls made with sharp cheddar cheese, ground pork sausage, and seasoned biscuit baking mix, baked to golden perfection. Perfect as a hearty appetizer or a tasty breakfast treat.
Ingredients
Ingredients
- 1 pound sharp cheddar cheese (freshly shredded)
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 1/4 cup milk
- 1 tablespoon dried chives
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the sausage balls.
- Mix Ingredients: In a large mixing bowl, thoroughly combine the freshly shredded sharp cheddar cheese, ground pork sausage, biscuit baking mix, milk, and dried chives until well incorporated into a dough.
- Form Balls: Shape the mixture into approximately 24 evenly sized balls and arrange them spaced apart on a large baking sheet to allow for even cooking.
- Bake: Bake the sausage balls in the preheated oven at 350°F for 20-25 minutes, or until they are golden brown on the outside and the sausage is fully cooked through. Remove and serve hot for best flavor.
Notes
- Use freshly shredded cheese for better texture and flavor compared to pre-shredded.
- Ensure the sausage is fully cooked to a safe internal temperature of 160°F (71°C).
- You can substitute dried chives with fresh chives or other herbs like parsley for a different flavor.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the mix.
- These sausage balls can be made ahead and reheated before serving.
