Nothing beats the joy of biting into chewy, colorful cookies that bring a smile with every bite. The Cake Mix Cookies with Sprinkles, Nuts, and Chocolate Chips Recipe is your shortcut to that happiness, combining the ease of a boxed cake mix with fun mix-ins that create irresistible textures and bursts of flavor. Whether you’re throwing together a last-minute treat or craving something sweet and simple, this recipe is guaranteed to deliver delight in each cookie.
Ingredients You’ll Need
This recipe keeps things straightforward yet vibrant, using simple ingredients that each play a vital role in giving these cookies their signature taste and texture. From the cake mix that forms the perfect fluffy base to the colorful sprinkles and crunchy nuts that add character, every component matters.
- 1 box cake mix (15.25 oz): The star of the show, providing flavor and structure with minimal effort needed.
- 2 large eggs: These bind everything together and add richness to the dough.
- ½ cup vegetable oil: Ensures the cookies stay moist and tender throughout baking.
- 1 cup large add-ins (like baking chips or candies): Adds exciting variety and gooey pockets in every bite.
- ½ cup smaller add-ins (like sprinkles or finely chopped nuts): Gives fun bursts of color and a satisfying crunch.
How to Make Cake Mix Cookies with Sprinkles, Nuts, and Chocolate Chips Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350 degrees Fahrenheit. This temperature is just right for baking cookies that have soft centers with perfectly golden edges.
Step 2: Mix the Dough
In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Beat everything together until the mixture is smooth and well blended. Then fold in your choice of sprinkles, nuts, and chocolate chips so that each cookie will be bursting with flavorful surprises.
Step 3: Prepare the Cookies for Baking
Using a portion scoop or spoon, place dollops of dough onto a baking sheet lined with parchment paper. Leave about an inch of space between each cookie to allow them room to spread as they bake.
Step 4: Bake to Perfection
Bake the cookies for 10 to 13 minutes. You’ll know they’re ready when the edges begin to take on a lovely golden hue but the centers still look soft. Remove from the oven and let them rest on the sheet for a couple of minutes before transferring to a wire rack to cool completely.
How to Serve Cake Mix Cookies with Sprinkles, Nuts, and Chocolate Chips Recipe
Garnishes
For an extra special touch, sprinkle a few extra mini chocolate chips or colorful nonpareils on top of warm cookies right after baking. It creates a picture-perfect finish that looks almost too good to eat.
Side Dishes
These cookies pair beautifully with a tall glass of cold milk or a warm cup of coffee or tea. The milky creaminess balances the sweetness, making each bite feel even more indulgent.
Creative Ways to Present
Break out a pretty platter or decorative tin to arrange the cookies when sharing with friends or family. For parties, package them in small cellophane bags tied with a ribbon—it’s a charming way to give a homemade gift that everyone will adore.
Make Ahead and Storage
Storing Leftovers
Once completely cool, store your Cake Mix Cookies with Sprinkles, Nuts, and Chocolate Chips Recipe in an airtight container. They will stay fresh and chewy for up to one week at room temperature.
Freezing
If you want to savor these cookies later, freeze them in a well-sealed bag or container. They keep their flavor and texture well for up to three months. Thaw at room temperature before enjoying.
Reheating
To bring back that freshly baked warmth, pop the cookies in the microwave for about 10 seconds or warm in a low oven for a few minutes. This will soften them and revive those delightful gooey spots.
FAQs
Can I use any flavor of cake mix for this cookie recipe?
Absolutely! This recipe is wonderfully versatile. Vanilla, chocolate, red velvet, or funfetti cakes all work beautifully, allowing you to customize your cookies to match your mood or occasion.
What if I don’t have nuts or chocolate chips?
No worries at all. You can use any large and small add-ins you have on hand, like dried cranberries, M&Ms, or even crushed candy bars. The recipe encourages creativity!
Are these cookies gluten-free?
That depends on the cake mix you select. Some cake mixes are gluten-free, so choosing one labeled as such will make these cookies safe for gluten-sensitive folks.
How do I get the cookies to be chewy instead of cakey?
Using the recommended amount of oil and not overbaking ensures your cookies stay moist and tender inside. Keeping the edges just golden, not crisp, helps maintain that chewy texture.
Can I make these cookies vegan?
To veganize this recipe, look for a vegan cake mix and substitute eggs with flax eggs or applesauce. Vegetable oil is already plant-based, so that part stays the same.
Final Thoughts
The Cake Mix Cookies with Sprinkles, Nuts, and Chocolate Chips Recipe is a wonderful blend of simplicity and delight that anyone can master. They bring joy to the simplest days and special gatherings alike. Dive in and make these cookies your new favorite go-to treat, sharing sweet moments with everyone you love.
Print
Cake Mix Cookies with Sprinkles, Nuts, and Chocolate Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious and easy Cake Mix Cookies made with just a few simple ingredients including cake mix, eggs, and oil. Customize with your favorite add-ins like chocolate chips, sprinkles, or nuts for a perfect sweet treat in under 20 minutes.
Ingredients
Main Ingredients
- 1 box cake mix (15.25 oz)
- 2 large eggs
- ½ cup vegetable oil
Add-Ins (Optional)
- 1 cup for large add-ins (such as baking chips or candies)
- ½ cup for smaller add-ins (such as sprinkles or finely chopped nuts)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookies evenly.
- Mix Ingredients: In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Beat the mixture until everything is fully incorporated and smooth. Then gently fold in your choice of add-ins such as sprinkles, nuts, or chocolate chips to evenly distribute them throughout the dough.
- Portion Dough: Using a spoon or portion scoop, drop spoonfuls of the cookie dough onto a parchment-lined baking sheet. Be sure to space the cookies about an inch apart to allow for spreading during baking.
- Bake Cookies: Bake the cookies in the preheated oven for 10 to 13 minutes, or until the edges start to turn a light golden color. This indicates they are perfectly baked but still soft inside.
- Cool Cookies: Remove the baking sheet from the oven and let the cookies rest for 2 to 3 minutes so they firm up slightly. Then transfer the cookies to a wire rack to cool completely.
Notes
- For a softer cookie, bake closer to 10 minutes; for a firmer cookie, bake up to 13 minutes.
- You can substitute vegetable oil with melted butter for a richer flavor.
- Feel free to experiment with different cake mix flavors for varied cookie tastes (chocolate, yellow, red velvet, etc.).
- Add-ins like nuts can be toasted beforehand for extra crunch and flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
