Slow Cooker Turkey Corn Chowder Recipe

If you’re looking for a comforting, hearty dish that warms your soul and brings a crowd to the table, this Slow Cooker Turkey Corn Chowder Recipe is exactly what you need. Loaded with tender potatoes, sweet corn, savory turkey, and creamy goodness, this chowder is the perfect way to use up leftover poultry while creating a cozy meal that tastes like a warm hug in a bowl. Whether it’s chilly outside or you’re just craving something rich and satisfying, this dish delivers on flavor and simplicity all in one slow cooker pot.

Ingredients You’ll Need

These ingredients are straightforward but so crucial to building the unforgettable layers of flavor and texture that make this chowder a favorite. Each one plays a part, from the smooth butter base to the sweet crunch of corn, making the Slow Cooker Turkey Corn Chowder Recipe as delicious as it is simple.

• 1/4 cup butter: Adds richness and helps create a luscious base for the chowder.
• 5 pounds potatoes (peeled and cubed): The hearty backbone, providing creaminess and bulk.
• 1/2 tablespoon black pepper: Gives a subtle kick that wakes up the flavors.
• ½ tablespoon dried minced onion (optional): Adds a hint of savory depth without overpowering.
• 4 cups chicken broth: The flavorful liquid to simmer everything tenderly together.
• 2 bags frozen corn (10 ounces each): Sweet bursts of texture and color that brighten the chowder.
• 1 ½ tablespoons cornstarch: Thickens the chowder into the perfect creamy consistency.
• 1 ½ pint heavy whipping cream: Brings indulgent creaminess that makes every bite comforting.
• 3-4 cups leftover shredded turkey: Stars of the dish, turning this into a satisfying main meal.
• Crumbled bacon: A salty crunch to sprinkle on top and elevate every spoonful.
• Shredded cheddar cheese: Melts slightly on the warm chowder adding sharp, cheesy goodness.
• Green onions sliced: Fresh, mild bite that brightens the final presentation.

How to Make Slow Cooker Turkey Corn Chowder Recipe

Step 1: Melt the Butter

Start by placing your butter right at the bottom of your slow cooker. As it slowly melts, it creates a rich base on which the entire chowder will develop its comforting creaminess.

Step 2: Add the Potatoes

Next, toss in all those peeled and cubed potatoes. They’re your chowder’s heart and soul, ready to soak up all the delicious flavors as they cook low and slow.

Step 3: Season and Add Broth and Corn

Sprinkle in the black pepper and the optional minced onion, then pour in your chicken broth to bring in the savory liquid base. Stir in the frozen corn for those sweet pops of texture and that beautiful golden color.

Step 4: Cook Low and Slow

Cover your slow cooker with the lid and set it on low for 6 hours or high for 4 hours. This is where the magic happens—soft potatoes, tender corn, and mingled flavors creating that classic chowder warmth.

Step 5: Prepare the Cornstarch Slurry

About 30 minutes before you’re ready to serve, mix the cornstarch with 2 tablespoons of cold water. This slurry will ensure your chowder thickens up without any lumps.

Step 6: Add Cream and Slurry

Pour in the heavy whipping cream, then stir in the cornstarch slurry gently into the chowder. This step transforms your broth into silky, rich chowder that clings perfectly to every spoonful.

Step 7: Stir in the Turkey

Add your shredded turkey to the slow cooker and mix it all together. The turkey warms through, soaking up the creamy flavors and becoming the comforting centerpiece of the dish.

Step 8: Let It Finish Cooking

Put the lid back on and let everything cook together for another 30 minutes. This final simmer melds all the flavors beautifully and thickens the chowder to perfection.

Step 9: Add Toppings

Once cooked, top your chowder with crumbled bacon, shredded cheddar cheese, and sliced green onions. These garnishes add crunch, meltiness, and a fresh bite that take this chowder from delicious to unforgettable.

Step 10: Serve and Enjoy!

Ladle your Slow Cooker Turkey Corn Chowder Recipe into bowls and dive in. It’s hearty, creamy, and packed with flavors that feel like a warm, family hug.

How to Serve Slow Cooker Turkey Corn Chowder Recipe

Garnishes

The crumbled bacon adds a smoky crunch, cheddar cheese melts in luscious waves, and bright green onions provide a fresh contrast. These simple garnishes turn an already amazing chowder into a crowd-pleaser with layers of taste and texture in every bite.

Side Dishes

This chowder is a complete meal, but pairing it with crusty bread or buttery garlic rolls makes it even more satisfying. A light green salad or roasted vegetables bring a fresh balance to the rich chowder, rounding out your meal perfectly.

Creative Ways to Present

For a fun twist, serve the chowder in hollowed-out bread bowls to impress your guests. Or offer a toppings bar with diced avocado, sautéed mushrooms, or fresh herbs so everyone can customize their bowl to their taste.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, store any leftovers in an airtight container in the refrigerator. The chowder keeps well for 3 to 4 days, and the flavors often taste even better the next day as they meld together more.

Freezing

You can freeze leftover Slow Cooker Turkey Corn Chowder Recipe in freezer-safe containers for up to 3 months. Keep in mind that the potatoes may slightly change texture once thawed, but the overall flavor and comfort remain intact.

Reheating

Reheat leftovers gently on the stove over low heat, stirring occasionally to avoid scorching. Add a splash of broth or cream if the chowder thickens too much. This ensures every bowl is just as creamy and delicious as the first time.

FAQs

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn adds a lovely sweetness and texture, just be sure to add it early enough so it cooks through with the potatoes and broth.

Is it necessary to add the cornstarch slurry?

The cornstarch slurry is key for thickening the chowder to that ideal creamy consistency. Without it, the chowder would be more soup-like and less velvety.

Can I substitute the turkey with chicken?

Yes, leftover shredded chicken works wonderfully too and will still provide the hearty protein needed to make this chowder a meal.

Can I make this chowder in a regular pot on the stove?

Definitely! Just simmer the ingredients on low heat until the potatoes are tender and then add cream and thickener at the end. Stir frequently to prevent sticking.

How spicy is this Slow Cooker Turkey Corn Chowder Recipe?

It’s very mild and comforting with just a touch of black pepper for warmth. You can adjust the pepper or add a pinch of cayenne if you like a little heat.

Final Thoughts

This Slow Cooker Turkey Corn Chowder Recipe is a true favorite that brings comfort, flavor, and ease all into one pot. It’s perfect for turning leftover turkey into a show-stopping meal that feels both special and homey. Trust me, once you try it, it’ll become a go-to recipe on chilly nights or anytime you want something cozy and delicious. Grab your slow cooker and start stirring up some goodness!

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