If you’re yearning for a cozy, comforting meal guaranteed to impress, then this Chicken Alfredo Lasagna Rolls Recipe has got you covered. Imagine tender lasagna noodles lovingly wrapped around a dreamy mixture of shredded chicken, creamy ricotta, and melty mozzarella cheese, all smothered in rich Alfredo sauce. It’s everything you love about lasagna, but in the perfect roll-up form that’s both fun and easy to serve. Whether you’re cooking for family, hosting friends, or just treating yourself to a cozy night in, this dish blends flavors and textures in a way that’s simply irresistible.
Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that each play a vital role in building layers of flavor, texture, and visual appeal. These staples come together effortlessly but create something truly special.
- 8 lasagna noodles: Cooked al dente to form the perfect base for rolling without breaking.
- 2 cups cooked shredded chicken: Adds protein and a pleasant meaty texture; rotisserie chicken works great.
- 2 cups ricotta cheese: Brings creamy richness and smoothness to the filling.
- 1 1/2 cups shredded mozzarella cheese, divided: Melts beautifully for gooey, cheesy layers inside and on top.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty flavor that deepens the dish’s complexity.
- 1 large egg: Binds the filling ingredients together for easy rolling.
- 2 cups Alfredo sauce: The star sauce, tying together all the flavors with its luscious creaminess.
- 2 tablespoons chopped fresh parsley: Offers a fresh, bright contrast and a pop of color.
- 1/2 teaspoon garlic powder: Infuses subtle savory notes without overpowering.
- Salt and pepper, to taste: Essential seasoning to balance and enhance every bite.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Prepare the noodles
Begin by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. Cook your lasagna noodles according to the package instructions until just al dente—soft enough to roll but still firm. Lay them flat separated on parchment paper so they cool slightly and don’t stick together.
Step 2: Mix the filling
In a large bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella, grated Parmesan, egg, chopped parsley, garlic powder, and a pinch of salt and pepper. Stir everything together until the mixture is smooth and well incorporated—this filling is where all the creamy, cheesy magic begins.
Step 3: Assemble the rolls
Scoop about 2 tablespoons of the chicken mixture evenly over each lasagna noodle, spreading it out but leaving some space at the edges for neat rolling. Roll each noodle tightly from one end to the other, then place seam-side down in your greased baking dish to keep everything secure.
Step 4: Add sauce and cheese
Pour the Alfredo sauce generously over the rolls, making sure every bite will be luscious and saucy. Sprinkle the remaining 1/2 cup of shredded mozzarella on top for that classic bubbling, golden finish that makes this dish so inviting.
Step 5: Bake to perfection
Cover the dish with foil to keep moisture in and bake for 20 minutes. Then remove the foil and bake uncovered for another 10 minutes so the cheese melts beautifully and develops a light golden crust. Let the rolls rest for 5 minutes before serving to let the flavors settle and the texture firm up slightly.
How to Serve Chicken Alfredo Lasagna Rolls Recipe
Garnishes
Fresh parsley scattered on top adds not only a splash of vibrant green color but also a subtle herbal freshness that beautifully offsets the richness of the Alfredo sauce. A sprinkle of extra Parmesan cheese or a crack of black pepper can also enhance the presentation and flavor.
Side Dishes
Lighten things up with a crisp green salad tossed in a tangy vinaigrette or pair with roasted vegetables like asparagus or broccoli. Garlic bread or a warm baguette is another classic pairing that lets you soak up every last bit of that creamy sauce.
Creative Ways to Present
For a family-style feast, serve the rolls straight from the baking dish, allowing everyone to dig in. For a more elegant presentation, plate each roll individually, drizzle with extra Alfredo sauce, and garnish with herbs or a sprinkle of crushed red pepper flakes for a bit of heat.
Make Ahead and Storage
Storing Leftovers
Place any leftover Chicken Alfredo Lasagna Rolls in an airtight container and keep them refrigerated for up to 3 days. The flavors tend to deepen overnight, making the leftovers just as delightful as the fresh batch.
Freezing
This recipe freezes wonderfully. Assemble the rolls and cover the dish tightly with foil or plastic wrap, freezing for up to 2 months. When ready to enjoy, bake directly from frozen by increasing the oven time, keeping the dish covered at first, then uncovering at the end to melt the cheese.
Reheating
Reheat leftovers in the oven at 350°F (175°C) covered with foil for 15-20 minutes or until heated through. Alternatively, the microwave works well for quick reheating, though you might lose some crispness on top.
FAQs
Can I use a homemade Alfredo sauce instead of store-bought?
Absolutely! Homemade Alfredo sauce adds a personal touch and can be tailored to your taste with extra garlic, herbs, or cheese. Either option works well and creates that delicious creamy texture.
What type of chicken works best for this recipe?
Rotisserie chicken is perfect for a fast and easy prep, but leftover roasted chicken or cooked chicken breasts shredded at home work just as well and provide excellent flavor.
Can I make this recipe vegetarian?
Yes! Simply omit the chicken and add cooked spinach, mushrooms, or your favorite vegetables in the filling. You’ll still get that rich, cheesy comfort with a lighter twist.
Is it possible to prepare the rolls a day in advance?
Definitely. Assemble the rolls, cover tightly, and store in the fridge overnight. When ready, bake as directed, just add a few extra minutes to the baking time if needed.
How can I make this dish spicier?
Add crushed red pepper flakes to the filling or sprinkle some cayenne pepper into the Alfredo sauce. A dash of hot sauce on top after baking also adds a nice kick.
Final Thoughts
There’s something simply irresistible about this Chicken Alfredo Lasagna Rolls Recipe that feels like a warm hug on a plate. From its creamy filling to the comforting layers of pasta and sauce, it’s a dish that’s made to be shared and savored. Give it a try—you’ll soon find it becoming a favorite go-to meal whenever you want to indulge in effortless, cheesy goodness.
Print
Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 8 rolls
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Lasagna Rolls are a delicious twist on classic lasagna, featuring tender shredded chicken, creamy ricotta, and rich Alfredo sauce rolled into perfectly cooked lasagna noodles. This comforting Italian-American dish is baked until bubbly and golden, making it an ideal meal for family dinners or special occasions.
Ingredients
Lasagna Rolls
- 8 lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Sauce
- 2 cups Alfredo sauce (store-bought or homemade)
Instructions
- Prepare Oven and Dish: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Noodles: Cook lasagna noodles according to package directions until al dente. Drain and lay them flat on a sheet of parchment paper to cool slightly, preventing them from sticking together.
- Mix Filling: In a large bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Assemble Rolls: Spread about 2 tablespoons of the chicken mixture evenly over each lasagna noodle. Roll up each noodle tightly and place seam-side down in the prepared baking dish.
- Add Sauce and Cheese: Pour Alfredo sauce evenly over the lasagna rolls. Sprinkle the remaining 1/2 cup mozzarella cheese on top.
- Bake Covered: Cover the dish with foil and bake for 20 minutes to heat through and meld flavors.
- Bake Uncovered: Remove the foil and bake an additional 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Rest and Serve: Let the lasagna rolls rest for 5 minutes before serving to allow flavors to set. Garnish with extra chopped parsley if desired.
Notes
- For added flavor, use garlic or roasted red pepper Alfredo sauce.
- Rotisserie chicken is a great shortcut for quick preparation.
- Lasagna rolls can be assembled ahead of time and baked the next day for convenience.
