If you’re craving a vibrant, satisfying meal that perfectly balances surf and turf, look no further than this Steak & Shrimp Noodles Recipe. Combining tender slices of flank steak with succulent shrimp, fresh vegetables, and a silky sauce tossed with noodles, it’s a dish that bursts with flavor and texture in every bite. Easy enough for a weeknight dinner yet impressive enough to share with friends, this recipe brings a delightful Asian-inspired stir-fry experience right to your kitchen. Once you try it, you’ll understand why this Steak & Shrimp Noodles Recipe quickly becomes a favorite for all occasions.
Ingredients You’ll Need
The beauty of this Steak & Shrimp Noodles Recipe lies in its straightforward but thoughtfully chosen ingredients. Each one plays a vital role, from the tender steak and juicy shrimp to the crisp vegetables and rich sauces that bring everything together with a perfect balance of savory and sweet.
- 8 oz rice noodles or lo mein noodles: Provides a chewy, comforting base that soaks up the sauce beautifully.
- 1/2 lb flank steak (thinly sliced): Offers a rich, meaty flavor and tender texture when quickly seared.
- 1/2 lb large shrimp (peeled and deveined): Adds a juicy, delicate seafood element, balancing the savory beef.
- 2 tablespoons soy sauce: Delivers a salty, umami foundation essential for the sauce.
- 1 tablespoon oyster sauce: Brings a subtle sweetness and depth to the stir-fry sauce.
- 1 tablespoon hoisin sauce: Adds a smoky, fruity layer boosting complexity and color.
- 1 tablespoon sesame oil: Imparts a nutty aroma and finishes the dish with characteristic Asian flair.
- 1 tablespoon vegetable oil: Ideal for high-heat stir-frying to achieve a good sear on steak and shrimp.
- 2 teaspoons cornstarch: Helps tenderize the steak and slightly thickens the sauce.
- 2 teaspoons garlic (minced): Offers a fragrant punch that livens up the vegetables and sauce.
- 1 teaspoon fresh ginger (grated): Provides a fresh, zesty contrast to the richness of meat and seafood.
- 1 red bell pepper (thinly sliced): Adds sweetness, crunch, and vibrant color to the dish.
- 1 cup snap peas or broccoli florets: Contributes crispness and bright green freshness, balancing the heavier ingredients.
- 2 green onions (sliced): Lends a delicate oniony note that brightens every bite.
- Optional: sesame seeds and lime wedges for garnish: These finishes add texture and a refreshing citrus twist to elevate the presentation.
How to Make Steak & Shrimp Noodles Recipe
Step 1: Cook the Noodles
Begin by cooking your rice or lo mein noodles according to the package directions until they’re perfectly tender. This step is crucial since the noodles absorb all those beautiful flavors later. Once cooked, drain them well and set aside to keep them from sticking.
Step 2: Prepare the Sauce
Mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and a splash of water in a small bowl. This sauce blend is where the magic happens—a perfect harmony of salty, sweet, and nutty notes that will coat every ingredient and make the dish sing.
Step 3: Season and Sear the Steak
In a separate bowl, toss your thinly sliced flank steak with cornstarch and a pinch of salt. This helps tenderize the meat and creates a lovely caramelization when seared. Heat vegetable oil in a skillet or wok over medium-high heat, then cook the steak for 2 to 3 minutes until browned but still juicy. Remove and set it aside.
Step 4: Cook the Shrimp
Using the same skillet, add the shrimp and cook them until they turn pink and opaque, about 2 to 3 minutes. This quick cooking ensures tender, flavorful shrimp without any rubbery texture. Remove and set the shrimp aside with the steak.
Step 5: Stir-Fry the Vegetables
Add a little more oil if needed to the skillet. Toss in minced garlic, grated ginger, red bell pepper slices, and snap peas or broccoli florets. Stir-fry these for 2 to 3 minutes until they are just tender but still vibrant and crisp, lending a fresh crunch to the dish.
Step 6: Combine All Ingredients
Return the steak and shrimp to the skillet with the vegetables. Add the cooked noodles and pour the sauce over everything. Toss gently but thoroughly to combine, ensuring every strand of noodle and every piece of meat and veggie is coated with that luscious sauce. Heat through for another minute or so, then you’re ready to serve.
How to Serve Steak & Shrimp Noodles Recipe
Garnishes
Finish the dish with sliced green onions, a sprinkle of toasted sesame seeds, and a wedge of lime on the side. These simple garnishes add freshness, crunch, and a pop of citrus that balances the rich sauce and proteins beautifully.
Side Dishes
This Steak & Shrimp Noodles Recipe shines on its own, but you could serve it alongside a crisp Asian-inspired cucumber salad or some steamed dumplings to round out the meal and add textural variety.
Creative Ways to Present
For an eye-catching presentation, serve the noodles in a shallow bowl, garnished with brightly colored veggies and delicate herbs. Adding a drizzle of hoisin or sriracha on the side lets guests customize their spice level. Wrapping some of the stir-fry in crisp lettuce leaves also offers a fresh, handheld option.
Make Ahead and Storage
Storing Leftovers
Store any leftover steak and shrimp noodles in an airtight container in the refrigerator for up to 3 days. The flavors tend to mellow and meld beautifully after resting, making it even tastier the next day.
Freezing
While you can freeze the leftover noodles, the texture of the shrimp may become slightly rubbery after thawing. To freeze, place cooled noodles in a freezer-safe container and consume within one month. For best quality, consider freezing the steak and shrimp separately.
Reheating
Reheat leftovers gently in a skillet over medium heat, adding a splash of water or broth to revive the sauce and noodles. Avoid microwaving if possible, as the noodles and proteins reheat more evenly on the stovetop.
FAQs
Can I use other types of noodles for this Steak & Shrimp Noodles Recipe?
Absolutely! While rice noodles and lo mein noodles are traditional, udon or even spaghetti can work in a pinch. Just choose noodles that can hold up to stir-frying and soak in the sauce well.
What if I am not a fan of shrimp? Can I make this dish without it?
Definitely! You can simply omit the shrimp or replace it with another protein like chicken, tofu, or extra steak slices. The sauce and vegetables provide plenty of flavor to carry the dish.
How can I make this recipe spicier?
Adding chili flakes or drizzling sriracha sauce at the end is a fantastic way to add some heat. You can also stir in a little fresh chopped chili while cooking the vegetables for a spicy kick.
Is this Steak & Shrimp Noodles Recipe gluten-free?
To make it gluten-free, make sure to use gluten-free soy sauce (tamari works great) and check that your other sauces are gluten-free as well. The rest of the ingredients are naturally safe for gluten-sensitive diets.
Can I prepare parts of this dish ahead of time?
Yes! You can slice the steak, peel the shrimp, and chop your vegetables in advance to save prep time. Even the sauce can be mixed ahead. Just keep everything refrigerated until you’re ready to cook.
Final Thoughts
This Steak & Shrimp Noodles Recipe isn’t just a meal—it’s a celebration of bold flavors and fresh ingredients stirred up in a handy, quick method that fits perfectly into busy lives. Whether you’re cooking for yourself or impressing loved ones, this dish brings a glow of satisfaction and that irresistible “just right” flavor combo. I hope you love making and sharing this recipe as much as I do!
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Steak & Shrimp Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian-Inspired
- Diet: Low Lactose
Description
This Steak & Shrimp Noodles recipe offers a delicious surf and turf stir-fry experience with tender flank steak, juicy shrimp, and vibrant vegetables tossed with rice noodles in a savory Asian-inspired sauce. Quick and easy to prepare, it’s perfect for a flavorful weeknight dinner that combines protein-rich ingredients with fresh vegetables and a mouthwatering blend of soy, oyster, and hoisin sauces.
Ingredients
Main Ingredients
- 8 oz rice noodles or lo mein noodles
- 1/2 lb flank steak, thinly sliced
- 1/2 lb large shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 cup snap peas or broccoli florets
- 2 green onions, sliced
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- A splash of water
Other Ingredients
- 1 tablespoon vegetable oil
- 2 teaspoons cornstarch
- 2 teaspoons garlic, minced
- 1 teaspoon fresh ginger, grated
- Optional: sesame seeds and lime wedges for garnish
Instructions
- Prepare the Noodles: Cook the noodles according to the package instructions until al dente. Drain well and set aside to keep warm while you prepare the other components.
- Mix the Sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, and a splash of water. Stir to blend well and set aside to allow flavors to meld.
- Prep the Steak: In a separate bowl, toss the thinly sliced flank steak with the cornstarch and a pinch of salt. This helps to tenderize the meat and create a light coating when cooked.
- Cook the Steak: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the steak slices and cook for 2 to 3 minutes until browned but still tender. Remove from the skillet and set aside.
- Cook the Shrimp: In the same skillet, add the shrimp and cook for 2 to 3 minutes until they turn pink and are just cooked through. Remove shrimp and set aside with the steak.
- Stir-Fry Vegetables and Aromatics: If needed, add a bit more oil to the skillet. Stir-fry the minced garlic, grated ginger, sliced red bell pepper, and snap peas or broccoli florets for about 2 to 3 minutes until they are just tender but still crisp.
- Combine and Toss: Return the cooked steak and shrimp to the skillet with the vegetables. Add the cooked noodles and pour the prepared sauce over everything. Toss thoroughly to combine and heat through evenly.
- Serve and Garnish: Divide the stir-fry among plates or bowls. Garnish with sliced green onions, optional sesame seeds, and lime wedges for an added fresh zing. Serve immediately while hot.
Notes
- Substitute rice noodles with udon or spaghetti noodles if not available.
- Add chili flakes or sriracha for a spicier kick.
- For extra flavor depth, drizzle a little extra hoisin or soy sauce before serving.
