If you’re craving a warm, comforting treat that bursts with juicy fruit and cozy spices, you have to try these Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe. There’s something so magical about the tender cinnamon roll dough embracing a luscious peach cobbler filling spiked with cinnamon, nutmeg, and cloves, then topped off with a velvety cream cheese frosting that melts in your mouth. Every bite is like a warm hug on a plate—perfect for sharing with loved ones or savoring all to yourself on a lazy weekend morning.
Ingredients You’ll Need
These ingredients may look straightforward, but each one plays a crucial role in creating the perfect balance of flavors, texture, and that beautiful golden color we all drool over. From the tender dough to the rich filling and luscious frosting, every item is essential.
- Warm milk (3/4 cup): Activates the yeast and helps develop a soft, fluffy dough.
- Active dry yeast (2 1/4 teaspoons): The magic behind the dough’s rise and airy texture.
- Granulated sugar (1/4 cup + 1/4 cup for filling): Sweetens both the dough and the fruit filling perfectly.
- Unsalted butter (1/4 cup melted + 1/3 cup softened + 2 tablespoons for frosting): Brings richness and tenderness to the dough, filling, and frosting.
- Large egg (1): Adds structure and helps bind the dough ingredients together.
- Salt (1/2 teaspoon): Balances the sweetness and enhances flavors throughout.
- All-purpose flour (2 3/4 cups): The backbone of the dough, providing just the right firmness.
- Fresh or canned peaches (2 cups, peeled and chopped): The star of the filling, infusing juicy sweetness and texture.
- Brown sugar (1/4 cup for filling + 1/2 cup for cinnamon spread): Brings a deep caramel flavor to the filling and cinnamon sugar layer.
- Cornstarch (1 tablespoon): Thickens the peach filling to hold beautifully inside the rolls.
- Cinnamon (1 teaspoon for filling + 1 tablespoon for sugar): The quintessential spice that makes these rolls irresistible.
- Nutmeg (1/4 teaspoon) and ground cloves (1/8 teaspoon): Warm spices that add complexity and cozy depth to the filling.
- Lemon juice (1 tablespoon): Adds a subtle brightness to cut through the sweetness.
- Cream cheese (4 oz softened): Creates the silky, tangy frosting that crowns the rolls.
- Vanilla extract (1/2 teaspoon): Enhances the frosting with a sweet, fragrant note.
- Powdered sugar (1 1/4 cups): Sweetens and thickens the frosting to the perfect spreadable consistency.
- Milk (1–2 tablespoons): Adjusts the frosting texture for easy spreading.
How to Make Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe
Step 1: Prepare the Dough
Start by mixing warm milk, active dry yeast, and sugar in a large bowl. Let this mixture sit for about 5 to 10 minutes until it’s beautifully foamy—that’s your yeast waking up and ready to work its magic. Stir in the melted butter, egg, and salt to give the dough flavor and structure. Gradually add the flour, mixing until a soft dough forms, then knead for about 5 to 7 minutes until smooth, elastic, and no longer sticky. Cover the bowl with a clean towel and let the dough rise in a warm spot until doubled in size, about 1 hour.
Step 2: Prepare the Spiced Peach Filling
While the dough is rising, it’s time to make that unforgettable peach filling. Combine chopped peaches with brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, cloves, and lemon juice in a medium saucepan. Cook over medium heat, stirring occasionally, for 5 to 7 minutes until the mixture thickens like a cobbler filling. Set it aside to cool before spreading on your dough.
Step 3: Assemble the Rolls
Once your dough has doubled, roll it out on a lightly floured surface into a 14 by 10-inch rectangle. Spread the softened butter evenly over the dough. Next, sprinkle the brown sugar and cinnamon mixture over the butter, creating a sweet, spiced base. Spoon the cooled peach cobbler filling evenly over the top, being careful not to overload any one spot. Roll the dough tightly from the long edge, then slice it into 12 even rolls. Place the rolls snugly into a greased 9 by 13-inch baking dish, cover, and let them rise for another 30 minutes.
Step 4: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 22 to 25 minutes until they turn golden brown on top and are cooked through. The aroma alone will make your kitchen irresistible!
Step 5: Make the Creamy Frosting
While your rolls are baking, whip up the frosting by beating softened cream cheese, butter, and vanilla extract until smooth and fluffy. Gradually add powdered sugar, beating well. If the frosting is too thick, add a tablespoon or two of milk until it’s creamy and spreadable.
Step 6: Frost and Serve
Once the cinnamon rolls have cooled slightly (warm but not hot), generously spread your luscious cream cheese frosting all over them. Serve immediately for best ooey-gooey bliss!
How to Serve Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe
Garnishes
If you want to take your Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe to the next level, sprinkle chopped toasted pecans or sliced almonds on top for a crunchy contrast. A light dusting of cinnamon or a few fresh peach slices adds a pretty, fresh touch that makes every plate pop.
Side Dishes
These rolls make a fantastic centerpiece for brunch paired with crisp bacon or breakfast sausage. For a lighter side, serve with a fresh green salad tossed with a citrus vinaigrette to cut through the sweetness. A cup of strong coffee or a latte is the perfect beverage to complement the spicy, fruity flavors.
Creative Ways to Present
For a charming twist, bake individual rolls in muffin tins to create personal servings that look as delightful as they taste. Alternatively, you could drizzle the creamy frosting in a zigzag pattern over a tray of rolls for a rustic, inviting look. Presenting them warm on a wooden board with a few whole peaches nearby evokes that cozy orchard feel.
Make Ahead and Storage
Storing Leftovers
Store any leftover Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. The rolls will stay moist and flavorful, just like the day you made them.
Freezing
To freeze, wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag or container. They keep well for up to 3 months. When you’re ready to enjoy, thaw the rolls overnight in the fridge before reheating.
Reheating
Reheat leftovers in the microwave for about 20 to 30 seconds or in a warm oven (around 300°F) for 10 minutes to refresh that soft texture. If frozen, let them come to room temperature first to ensure even warming. Add a fresh spread of frosting if desired for that just-made feel.
FAQs
Can I use frozen peaches for this recipe?
Absolutely! Just make sure to thaw and drain your frozen peaches well to avoid excess moisture in the filling. This helps maintain the perfect consistency inside your cinnamon rolls.
Is it possible to make these rolls dairy-free?
Yes, you can substitute plant-based milk and butter alternatives, and use dairy-free cream cheese for the frosting. Keep in mind the texture might vary slightly, but the flavors remain delicious.
Can I prepare the dough in advance?
Yes! You can make the dough the night before, let it rise once, then refrigerate it overnight. The next day, roll, fill, and bake fresh for a quicker process in the morning.
How do I prevent the filling from leaking out during baking?
Allow your peach filling to cool completely before spreading it on the dough, and don’t overfill each roll. Also, rolling the dough tightly helps keep everything neatly inside.
What if I want more spice in the rolls?
Feel free to increase the cinnamon or add a pinch more nutmeg and cloves to suit your taste. The warmth of those spices is what makes this Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe so spectacular.
Final Thoughts
There’s just something undeniably special about these Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe that brings comfort and joy in every bite. Whether you’re serving them for breakfast, dessert, or a sweet snack, they’re guaranteed to brighten your day and warm your heart. I can’t wait for you to try this recipe and make it a favorite in your own kitchen, just like it’s become in mine!
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Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting Recipe
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours (including dough rising time)
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting combine the warm, comforting flavors of classic cinnamon rolls with a vibrant peach cobbler filling. Featuring a soft, yeasted dough filled with a spiced peach mixture and topped with rich cream cheese frosting, they make a perfect dessert or indulgent breakfast treat.
Ingredients
Dough
- 3/4 cup warm milk (about 110°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1/2 teaspoon salt
- 2 3/4 cups all-purpose flour
Filling
- 2 cups fresh or canned peaches (peeled and chopped)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1 tablespoon lemon juice
Cinnamon-Sugar Spread
- 1/3 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
Frosting
- 4 oz cream cheese (softened)
- 2 tablespoons unsalted butter (softened)
- 1/2 teaspoon vanilla extract
- 1 1/4 cups powdered sugar
- 1–2 tablespoons milk (as needed for consistency)
Instructions
- Activate yeast and prepare dough: In a large mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy. Stir in melted butter, egg, and salt. Gradually add flour, mixing until a soft dough forms. Knead by hand or with a dough hook for 5–7 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour or until doubled.
- Prepare peach filling: While the dough rises, prepare the peach filling. In a saucepan over medium heat, combine chopped peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, cloves, and lemon juice. Cook for 5–7 minutes until thickened. Remove from heat and let cool completely.
- Assemble rolls: Once dough has risen, roll it out on a floured surface into a 14×10-inch rectangle. Spread softened butter evenly over the surface, then sprinkle with brown sugar and cinnamon mixture. Spoon the cooled peach cobbler mixture evenly over the top. Starting from the long end, roll the dough tightly into a log and slice into 12 equal rolls. Place rolls in a greased 9×13 inch baking dish. Cover and let rise for 30 minutes.
- Bake rolls: Preheat oven to 350°F (175°C). Bake the rolls for 22–25 minutes, until golden brown and cooked through.
- Make frosting: While rolls bake, prepare frosting by beating cream cheese, butter, and vanilla extract until smooth. Gradually add powdered sugar and milk, beating until creamy and spreadable consistency is achieved.
- Frost and serve: Allow rolls to cool slightly before spreading generously with cream cheese frosting. Serve warm for best flavor and texture.
Notes
- You can use frozen peaches (thawed and drained) in place of fresh or canned peaches.
- Adding chopped pecans to the filling adds a delightful crunch.
- Store leftovers in an airtight container and reheat slightly before serving to revive softness.
