If you’ve been searching for a wildly delicious meal that combines the bold flavors of Korean cuisine with the comforting charm of a classic American favorite, this Bulgogi Kimchi Burger Recipe is your new best friend. Juicy, seasoned ground beef patties sit perfectly beneath melted cheese, layered with spicy gochujang mayo and vibrant, tangy kimchi that adds the perfect kiss of fermented goodness. Every bite bursts with a balance of sweet, spicy, and savory notes that’ll keep you coming back for more. Whether it’s a weeknight treat or a weekend barbecue star, this recipe showcases how simple ingredients can come together to make an unforgettable burger experience.
Ingredients You’ll Need
These ingredients might sound straightforward, but each one plays a vital role in building the layers of flavor and texture that make this Bulgogi Kimchi Burger Recipe truly special. From the seasoned beef to the zesty kimchi topping and the creamy, fiery mayo, every component enhances the overall deliciousness.
- 1 lb ground beef (80/20 blend): The perfect fat ratio ensures juicy, flavorful patties that do not dry out during cooking.
- 3 tablespoons soy sauce: Adds savory umami with a slight saltiness, essential for that authentic bulgogi flavor.
- 1 tablespoon brown sugar: Brings a subtle sweetness that balances the salty and spicy elements in the burger.
- 1 tablespoon sesame oil: This nutty oil infuses the meat with a distinctly Korean aroma and richness.
- 2 garlic cloves (minced): A punch of fresh garlic adds depth and warmth to the patties.
- 1 teaspoon grated ginger: A touch of zinginess that brightens the meat mixture beautifully.
- 1/2 teaspoon black pepper: Provides gentle heat and seasoning without overpowering the other flavors.
- 4 brioche burger buns: Soft, buttery buns that toast up nicely to hold the flavorful ingredients.
- 1/2 cup kimchi (drained and chopped): The star tangy topping that brings a spicy, fermented crunch.
- 4 slices provolone or mozzarella cheese: Melts perfectly over the patties, adding creamy richness.
- 1/4 cup mayonnaise: Forms the base of the spicy gochujang mayo sauce for a creamy kick.
- 1 tablespoon gochujang (Korean chili paste): This chili paste adds heat and complexity, making the mayo irresistibly spicy.
- 1 tablespoon rice vinegar: Lends acidity to the mayo, balancing the heat and richness.
- 1 tablespoon vegetable oil (for cooking): Used to sear the patties to a perfect crust without sticking.
- Optional: sliced green onions and sesame seeds for garnish: Adds freshness and a delightful crunch on top.
How to Make Bulgogi Kimchi Burger Recipe
Step 1: Prepare the Bulgogi-Style Patties
Start by combining the ground beef with soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper in a large bowl. Mix just until all the ingredients are evenly distributed – you want to handle the meat gently so the patties stay tender and juicy. Divide the mixture into four equal portions and shape each into a patty about the size of your buns.
Step 2: Mix the Spicy Gochujang Mayo
While the patties rest, whisk together mayonnaise, gochujang, and rice vinegar in a small bowl. This spicy mayo adds creaminess with a fiery, tangy punch that perfectly complements the savory beef and tangy kimchi.
Step 3: Cook the Patties
Heat vegetable oil in a skillet or grill pan over medium-high heat until shimmering. Place the patties in the pan and cook for about 3 to 4 minutes on each side until they reach your desired level of doneness. During the last minute of cooking, top each patty with a slice of provolone or mozzarella cheese and cover the pan to help the cheese melt beautifully.
Step 4: Toast the Buns
Lightly toast your brioche buns in a separate pan or toaster. This step ensures the buns have a slight crispness that holds up well to the juicy patties and rich toppings without getting soggy.
Step 5: Assemble Your Bulgogi Kimchi Burger Recipe
Spread a generous layer of the spicy gochujang mayo onto the bottom half of each bun. Place the cheesy bulgogi patty on top, then spoon a generous amount of chopped kimchi over the meat. If you like, sprinkle with sliced green onions and sesame seeds for that extra burst of flavor and texture. Top with the other half of the bun, press gently, and get ready to enjoy!
How to Serve Bulgogi Kimchi Burger Recipe
Garnishes
To elevate your Bulgogi Kimchi Burger Recipe even further, fresh garnishes like thinly sliced green onions and roasted sesame seeds are wonderful additions. They add color and subtle crunch that contrast perfectly with the soft, rich burger layers. For those who enjoy extra heat, a few slices of fresh jalapeño or a drizzle more of gochujang mayo on top can turn up the flavor dial.
Side Dishes
Classic crispy fries or sweet potato wedges are always welcome companions here, but don’t shy away from more adventurous Korean-inspired sides like pickled radishes or a refreshing cucumber salad dressed in rice vinegar. These light, tangy sides complement the richness of the burger and add a crisp balance to the meal.
Creative Ways to Present
If you’re serving a crowd or want to impress at a gathering, consider plating the Bulgogi Kimchi Burger Recipe on wooden boards with small bowls of extra kimchi and spicy mayo on the side. Wrapping the burgers partially in parchment paper or colorful lettuce leaves not only makes eating easier but also gives them a fun, casual street-food vibe.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the cooked patties separately from the buns and toppings in airtight containers in the refrigerator. This keeps everything fresh and prevents the buns from getting soggy. The kimchi is fine stored in its own container and will keep well for several days.
Freezing
The uncooked seasoned patties can be frozen for up to three months. Place them on a baking sheet to freeze individually before transferring to a freezer bag to avoid sticking. When ready to use, thaw overnight in the refrigerator for best results.
Reheating
Reheat cooked patties gently in a skillet over medium heat or in the oven until warmed through, adding a splash of water and covering briefly to prevent drying out. Toast the buns fresh for that perfect texture, and add fresh kimchi and mayo upon serving to keep every bite vibrant and flavorful.
FAQs
Can I use ground pork instead of beef in this Bulgogi Kimchi Burger Recipe?
Absolutely! Ground pork works wonderfully in this recipe and adds a slightly different but equally delicious flavor profile. Just follow the same seasoning and cooking instructions.
Is it possible to make this burger dairy-free?
Yes, you can omit the cheese or use a dairy-free cheese alternative to keep this recipe dairy-free. The spicy gochujang mayo and kimchi provide plenty of flavor even without cheese.
How spicy is this burger?
The spice level is moderate due to the gochujang and kimchi, but you can easily adjust it by adding more or less gochujang to the mayo or incorporating sliced jalapeños for an extra kick.
Can I prepare any parts of this recipe ahead of time?
Yes, you can mix the patties and prepare the spicy mayo up to a day ahead. Just keep them refrigerated until ready to cook or assemble to save time on the day you plan to serve.
What type of buns work best for Bulgogi Kimchi Burger Recipe?
Brioche buns are ideal because their slight sweetness and soft texture perfectly complement the savory, spicy components of the burger. However, any hearty burger bun you love will work just fine.
Final Thoughts
I truly hope you give this Bulgogi Kimchi Burger Recipe a try soon because it’s simply a game-changer in the world of burgers. The harmony of bold Korean flavors with the comfort of a juicy cheeseburger creates an unforgettable taste experience. Whether you’re cooking for family, friends, or just treating yourself, this burger guarantees smiles at the table and cravings for seconds. Happy cooking and even happier eating!
Print
Bulgogi Kimchi Burger Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Inspired
- Diet: Dairy-Free option (omit cheese or use dairy-free cheese)
Description
The Bulgogi Kimchi Burger is a flavorful fusion recipe combining the savory, slightly sweet taste of Korean-style marinated ground beef with spicy kimchi and creamy gochujang mayo. Juicy beef patties infused with traditional bulgogi seasonings are topped with melted cheese, tangy kimchi, and a kick of spicy mayo, all nestled in a soft brioche bun. This Korean-inspired main course makes for a deliciously unique burger experience with balanced heat and umami.
Ingredients
For the Patties
- 1 lb ground beef (80/20 blend)
- 3 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon black pepper
Burger Assembly
- 4 brioche burger buns
- 1/2 cup kimchi, drained and chopped
- 4 slices provolone or mozzarella cheese
Spicy Mayo
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
For Cooking and Garnish
- 1 tablespoon vegetable oil (for cooking)
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- Prepare the Beef Mixture: In a large bowl, combine the ground beef with soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Mix gently until all ingredients are evenly incorporated, taking care not to overwork the meat to keep the patties tender. Shape the mixture into four equal-sized patties.
- Make the Spicy Mayo: In a small bowl, whisk together the mayonnaise, gochujang, and rice vinegar until smooth and well blended. Set aside for serving.
- Cook the Patties: Heat the vegetable oil in a skillet or grill pan over medium-high heat. Place the beef patties in the pan and cook for about 3 to 4 minutes on each side, or until they reach your preferred level of doneness. During the last minute of cooking, place a slice of cheese on each patty and cover the pan to allow the cheese to melt properly.
- Toast the Buns: While the patties cook, lightly toast the brioche buns either in a toaster oven, skillet, or under a broiler until golden and slightly crisp.
- Assemble the Burgers: Spread a generous amount of the prepared spicy mayo on the bottom half of each toasted bun. Place the cooked, cheese-topped beef patty on top, then spoon a generous portion of the chopped kimchi over the patty. Garnish with optional sliced green onions and sesame seeds for added flavor and texture. Finish by placing the top bun and serve immediately for the best taste experience.
Notes
- For extra heat, add sliced jalapeños or increase the amount of gochujang in the spicy mayo.
- Substitute ground beef with ground pork or a plant-based alternative to suit dietary preferences.
- For a dairy-free option, omit the cheese or use a dairy-free cheese substitute.
- Ensure kimchi is drained well to avoid soggy buns.
