Name: Cheesy Onion Crisps Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large yellow onions, thinly sliced; 1 cup shredded sharp cheddar cheese; ½ cup grated Parmesan cheese; ½ cup panko breadcrumbs; 2 tbsp all-purpose flour; 2 tbsp unsalted butter, melted; ½ tsp garlic powder; ½ tsp onion powder; Salt and black pepper to taste; Fresh parsley for garnish (optional)

Jump to Recipe·Print Recipe· 3.9 from 43 reviews

If you’re craving a snack that perfectly balances savory, crispy, and cheesy flavors, look no further than this Cheesy Onion Crisps Recipe. These golden, baked bites deliver the sweet earthiness of onions combined with sharp cheddar and nutty Parmesan, all held together by a light, crunchy breadcrumb coating. They’re incredibly addictive and so easy to make that once you try them, you’ll find it hard to go back to ordinary snacks. Whether you’re entertaining friends or just need a comforting treat, these crisps are your new go-to delight.

Cheesy Onion Crisps Recipe - Recipe Image

Ingredients You’ll Need

Don’t be fooled by the simplicity of these ingredients; each one plays a crucial role in creating the irresistible texture and flavor of the Cheesy Onion Crisps Recipe. From the sweetness of yellow onions to the sharpness of cheddar cheese, every component is essential.

2 large yellow onions, thinly sliced: These provide a sweet, tender base that crisps up beautifully when baked.
1 cup shredded sharp cheddar cheese: Offers a bold, tangy flavor that melts perfectly into the onion mixture.
½ cup grated Parmesan cheese: Adds a nutty, savory kick that enhances the overall cheesy richness.
½ cup panko breadcrumbs: Gives a light, crunchy texture that helps the crisps hold their shape.
2 tbsp all-purpose flour: Coats the onions to absorb moisture and create structure.
2 tbsp unsalted butter, melted: Ensures a rich taste and helps the crisps turn golden brown.
½ tsp garlic powder: Injects a subtle savory depth.
½ tsp onion powder: Boosts the onion flavor for extra punch.
Salt and black pepper to taste: Balances and highlights the flavors perfectly.
Fresh parsley for garnish (optional): Brightens the crisps with a fresh pop of green and mild herbaceous notes.

How to Make Cheesy Onion Crisps Recipe

Step 1: Prepare the onions and coating mixture

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. Toss the thinly sliced onions with the flour in a large bowl until each slice is evenly coated. This helps absorb any excess moisture and creates a sturdy base for the crisps.

Step 2: Combine cheeses, breadcrumbs, and seasonings

To the floured onions, add shredded cheddar, Parmesan, panko breadcrumbs, garlic powder, onion powder, salt, and black pepper. Drizzle in the melted butter and mix everything together thoroughly. This mix should feel slightly sticky but manageable, ensuring the crisps will come out flavorful and holding their shape.

Step 3: Shape and bake the crisps

Scoop generous heaping tablespoons of the mixture onto the prepared baking sheet, then flatten each mound slightly with the back of the spoon. Make sure to space them well apart as they will spread a bit while baking. Bake for 18 to 22 minutes, or until the crisps are a beautiful golden brown and have crisped edges that give a satisfying crunch.

Step 4: Cool and garnish

Allow the crisps to cool on the baking sheet for about 5 minutes; this resting time lets them firm up so they won’t fall apart when moved. If you like, sprinkle fresh parsley over the top for a lovely finishing touch and a bit of color contrast that makes the dish pop.

How to Serve Cheesy Onion Crisps Recipe

Garnishes

Adding a sprinkle of fresh parsley or a light dusting of extra Parmesan can complement the crisps beautifully. Even a hint of smoked paprika or finely chopped chives can bring some interesting layers of flavor. These garnishes not only make the crisps more inviting but also add hints of freshness that balance the cheese’s richness.

Side Dishes

Cheesy Onion Crisps make a fantastic appetizer alongside warm tomato soup or a crisp green salad. They also pair well with creamy dips like ranch or sour cream, which bring a cooling contrast. For a heartier option, serve them with grilled chicken or turkey sandwiches to add texture and bite.

Creative Ways to Present

Why not dress up the presentation? Arrange your crisps on a rustic wooden board with small bowls of dips surrounding them, or layer them in pretty glass jars for a charming snack display at parties. You can even use them as crunchy topping bits for casseroles or creamy dips to add a vibrant twist to everyday meals.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Cheesy Onion Crisps Recipe, store them in an airtight container at room temperature for up to two days. Keeping them crisp means ensuring they aren’t stacked too tightly or stored in a humid place—otherwise, they’ll lose their delightful crunch.

Freezing

While these crisps are best fresh, you can freeze them for longer storage. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. When you want to enjoy them, reheat directly from frozen in a 350°F oven for about 8-10 minutes until heated through and crispy again.

Reheating

To bring back the magic of freshly baked crisps, reheat them in the oven rather than the microwave. The oven’s dry heat will restore their crunch and meld flavors beautifully. A quick 5 to 7 minutes at 350°F will be enough to revive their just-baked charm.

FAQs

Can I use other types of cheese instead of cheddar and Parmesan?

Absolutely! You can experiment with cheeses like Gruyère, mozzarella, or even pepper jack for a twist on flavor. Just keep in mind that the meltability and sharpness of the cheese will affect the crisp’s texture and taste.

Are these crisps gluten-free?

The original recipe uses panko breadcrumbs which contain gluten. For a gluten-free version, substitute with gluten-free breadcrumbs or crushed gluten-free crackers to keep that lovely crunch.

Can I add herbs or spices to the mixture?

Definitely! Fresh or dried herbs like thyme, rosemary, or paprika can be wonderful additions, giving the crisps a unique flavor dimension that suits your taste preferences perfectly.

How do I make sure the crisps don’t get soggy?

The key is coating the onions well with flour and using panko for extra crispness. Also, baking them until golden and allowing adequate cooling time ensures they stay crunchy rather than soggy.

What’s the best way to serve these at a party?

Serve them warm or at room temperature on a large platter with a few dipping sauces such as spicy aioli, ranch, or honey mustard. These crisps also look fantastic piled high next to veggie sticks or charcuterie boards for a crowd-pleasing spread.

Final Thoughts

This Cheesy Onion Crisps Recipe is truly a gem in the realm of savory snacks – simple, satisfying, and downright addictive. I encourage you to give these a try, whether you’re hosting guests or just want a delicious bite to enjoy with your afternoon tea. Once you taste that perfect combo of melted cheese and crispy onion, you’ll wonder how you ever lived without them!