There is something truly magical about festive baking during the holiday season, and this Easy Christmas Funfetti Bread Recipe captures that spirit perfectly. Imagine a tender, moist loaf bursting with cheerful red and green sprinkles throughout every bite, bringing smiles to everyone gathered around. It is more than just bread; it’s a celebration wrapped in slices, combining the richness of Greek yogurt with just the right touch of sweetness and vanilla. Whether you’re looking for a quick festive treat or a vibrant centerpiece for your holiday table, this funfetti bread is guaranteed to make the season merrier and your baking easier than ever.
Ingredients You’ll Need
Sometimes, the best recipes come from simple, straightforward ingredients that deliver big on flavor and texture. This Easy Christmas Funfetti Bread Recipe uses basic pantry staples but turns them into a festive loaf that’s soft, colorful, and absolutely delightful. Each component has its unique role, from the fluffiness contributed by baking powder and yogurt to the festive twinkle of sprinkles.
- 2 cups all-purpose flour: The foundation of the bread, providing structure and tenderness.
- ¾ cup granulated sugar: Adds just the right amount of sweetness without overpowering.
- 2 tsp baking powder: Helps the bread rise beautifully for that perfect crumb.
- ½ tsp baking soda: Works with yogurt to create a tender crumb and balanced flavor.
- ½ tsp salt: Enhances all the other flavors in the bread.
- 1 cup plain Greek yogurt or sour cream: Adds moisture and a subtle tang that keeps the bread from being too sweet.
- ½ cup vegetable oil: Ensures a soft, moist texture that stays fresh.
- 2 large eggs: Bound everything together, giving the bread its structure.
- 2 tsp vanilla extract: Provides a warm, inviting aroma and flavor.
- ½ cup milk: Lightens the batter, making it smooth and easy to pour.
- ½ cup red and green sprinkles: The secret to the festive funfetti look and a burst of holiday cheer.
- Optional: ½ cup white chocolate chips: For a luscious, melty surprise in every bite.
How to Make Easy Christmas Funfetti Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). While it’s warming up, grease a 9×5-inch loaf pan thoroughly or line it with parchment paper to ensure your funfetti loaf comes out effortlessly after baking. A well-prepared pan is crucial for a clean release and even browning.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. This step evenly distributes the leavening agents so your bread rises uniformly without any bitter pockets from the baking soda. Taking time here leads to a beautifully textured loaf.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the Greek yogurt (or sour cream), vegetable oil, eggs, vanilla extract, and milk until the mixture is smooth and slightly thick. This creamy blend will give your bread its moist, tender crumb and subtle tang that balances the sweetness perfectly.
Step 4: Bring It All Together
Gradually add the wet ingredients to the dry ingredients, stirring gently just until combined. Resist the urge to overmix—this keeps your bread light and fluffy. Now comes the fun part: folding in the red and green sprinkles along with the white chocolate chips, if you choose to use them. They give the bread its festive flair and bursts of flavor that make every slice a celebration.
Step 5: Bake Your Funfetti Bread
Pour the batter into your prepared loaf pan and smooth out the top with a spatula. Sprinkle a few extra red and green sprinkles on top to add to the holiday charm. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack for complete cooling before slicing.
How to Serve Easy Christmas Funfetti Bread Recipe
Garnishes
While the bread is delightful on its own, you can dress it up easily with a simple glaze made from powdered sugar and a splash of milk or vanilla extract for that delightful sweet sheen. Alternatively, dusting it with powdered sugar or adding a spread of whipped cream cheese frosting will elevate the festive appeal beautifully.
Side Dishes
This bread pairs wonderfully with seasonal accompaniments like a cup of hot cocoa, mulled cider, or even a cozy bowl of spiced pumpkin soup for a savory-sweet contrast. It also makes a fantastic addition to a holiday brunch spread alongside scrambled eggs and fresh fruit.
Creative Ways to Present
For gift-giving, slice the bread and wrap the pieces individually in clear cellophane tied with a festive ribbon. You can also serve it on a holiday-themed platter surrounded by fresh holly or cranberries for a stunning centerpiece that instantly brightens the table.
Make Ahead and Storage
Storing Leftovers
Leftover slices can be kept airtight at room temperature for up to three days or refrigerated for about a week. Wrapping tightly helps preserve moisture, ensuring the bread stays soft and flavorful.
Freezing
This Easy Christmas Funfetti Bread Recipe freezes beautifully. Wrap the cooled loaf or slices individually in plastic wrap and place in a freezer-safe bag or container. It will keep fresh for up to three months, perfect for making ahead of holiday gatherings.
Reheating
When ready to enjoy, simply thaw frozen slices overnight in the fridge or at room temperature for a couple of hours. Warm them briefly in a toaster oven or microwave to bring back that fresh-out-of-the-oven experience.
FAQs
Can I substitute the Greek yogurt with regular yogurt or sour cream?
Yes! Plain Greek yogurt is preferred for its thickness and tang, but regular yogurt or sour cream works well too. Just make sure it’s plain to avoid altering the flavor profile.
What if I don’t have red and green sprinkles?
You can use any festive sprinkles or even mini chocolate chips. Just keep in mind that some sprinkles may bleed color and change the appearance of the bread slightly.
Is this bread suitable for vegetarians?
Absolutely! This recipe contains no meat or gelatin-based ingredients, making it perfect for vegetarian diets.
Can I make this bread gluten-free?
With the right gluten-free flour blend designed for baking, you can adapt this recipe. Just be sure to check the blend’s instructions for any required adjustments.
How long does the bread keep fresh?
If stored properly in an airtight container, the bread remains fresh and moist for about 3-5 days at room temperature. Refrigeration can extend this a little longer.
Final Thoughts
If you’re looking for a recipe that captures the joy and vibrancy of the holiday season without fuss, this Easy Christmas Funfetti Bread Recipe is a delightful choice. It’s a simple, cheerful treat that comes together quickly but leaves a lasting impression. Give it a try and watch your friends and family light up as they enjoy every colorful, tender slice!
Print
Easy Christmas Funfetti Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Christmas Funfetti Bread is a delightful festive treat perfect for holiday celebrations. Moist and tender with colorful red and green sprinkles and optional white chocolate chips, this quick bread is simple to prepare and bakes up beautifully with a soft crumb and cheerful appearance. Ideal for gifting or sharing at holiday gatherings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients
- 1 cup plain Greek yogurt or sour cream
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk
Mix-ins
- ½ cup red and green sprinkles (plus extra for topping)
- Optional: ½ cup white chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly mixed.
- Mix Wet Ingredients: In a separate bowl, blend the Greek yogurt (or sour cream), vegetable oil, eggs, vanilla extract, and milk until the mixture is smooth and well combined.
- Combine Wet and Dry: Gradually add the wet mixture to the dry ingredients, stirring gently just until the flour is incorporated. Avoid overmixing to keep the bread tender.
- Add Sprinkles and Chocolate Chips: Carefully fold in the red and green sprinkles and optional white chocolate chips to distribute them evenly throughout the batter.
- Pour Batter and Decorate: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle additional red and green sprinkles on top for a festive look.
- Bake: Place the pan in the oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
- Cool: Remove from oven and allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Use holiday-themed sprinkles that don’t bleed color excessively to maintain the bread’s appearance.
- This bread can be glazed with a simple vanilla icing or dusted with powdered sugar for an extra festive touch.
- Wrap tightly in plastic wrap or foil for gifting or freezing to preserve freshness.
