If you’re craving a dish that combines rich flavors and satisfying textures, this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is an absolute must-try. Tender sirloin steak pieces get seared to perfection and then bathed in an indulgent, velvety sauce loaded with garlic, butter, and fresh Parmesan cheese. Each bite is bursting with comforting creaminess and a hint of Italian seasoning, making it a fantastic way to elevate your dinner without any complicated steps. Whether it’s a weeknight treat or a weekend indulgence, this recipe delivers every time.
Ingredients You’ll Need
Gather these simple yet essential ingredients that come together beautifully to create a luscious sauce and perfectly cooked steak bites. Each element plays a key role, from the juicy steak to the creamy Parmesan, guaranteeing a deliciously balanced dish full of color and flavor.
- 1 ½ pounds sirloin steak, cut into bite-sized pieces: The star of the dish, ensuring tender, juicy bites with great sear.
- 1 tbsp olive oil: Helps to sear the steak and adds a subtle fruity note.
- 3 tbsp unsalted butter: Adds richness and forms the base of the luscious sauce.
- 4 cloves garlic, minced: Infuses the dish with aromatic depth and warmth.
- Salt and black pepper to taste: Essential seasonings that enhance all the natural flavors.
- 1 cup heavy cream: Creates the silky, creamy texture of the Parmesan sauce.
- ½ cup freshly grated Parmesan cheese: Delivers sharp, savory notes that elevate the sauce.
- ½ tsp Italian seasoning: Adds an herby dimension and hints of Mediterranean flair.
- ¼ tsp crushed red pepper flakes (optional): A gentle kick of heat to balance the creaminess, if you like a little spice.
- 1 tbsp chopped fresh parsley: Brightens the dish with fresh color and a touch of herbal freshness.
How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Step 1: Season and Sear the Steak Bites
Start by tossing those bite-sized sirloin pieces in salt and black pepper so every morsel has a perfect savory foundation. Heat the olive oil in a large skillet over medium-high heat until shimmering, then add the steak bites in a single layer—this ensures they get that delicious browned crust. Cook them for 2 to 3 minutes on each side until they reach your preferred doneness. Once seared, remove the steak bites and set them aside to rest; this keeps them juicy and ready for the sauce.
Step 2: Make the Garlic Butter Base
Lower the heat to medium and add the butter to the same skillet, letting it melt completely. As soon as it’s melted, toss in the minced garlic and sauté for about 30 seconds until you can smell its fragrant aroma—be careful not to let it burn, as that will turn the flavor bitter. This step builds the deep, rich backbone of the creamy sauce that will bring the whole dish together.
Step 3: Prepare the Parmesan Cream Sauce
Pour in the heavy cream and add the freshly grated Parmesan cheese along with the Italian seasoning. If you’re using red pepper flakes, add them now to introduce that subtle heat. Stir everything together and let it simmer gently for 3 to 4 minutes, stirring frequently until the sauce thickens and develops a smooth, rich texture that clings perfectly to the steak.
Step 4: Combine Steak Bites with the Sauce
Return the steak bites to the skillet and toss them in the Parmesan cream sauce, making sure each piece is luxuriously coated. The sauce will continue to cling and slightly thicken as it meets the hot steak, creating a harmonious blend of flavors and textures. Finish by sprinkling the chopped fresh parsley on top to add a pop of color and fresh herbaceous brightness.
How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Garnishes
Simple garnishes like freshly chopped parsley not only add a burst of color but also brighten the richness of the dish. A sprinkle of extra Parmesan or a light drizzle of olive oil can add more depth, making your presentation just as inviting as the taste.
Side Dishes
This Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe pairs wonderfully with creamy mashed potatoes to soak up every bit of that luscious sauce. For a lighter option, serve it alongside steamed vegetables or a crisp green salad. Pasta tossed in olive oil or butter is another fantastic choice to make your meal feel indulgently complete.
Creative Ways to Present
To impress guests or just add a fun twist, plate the steak bites over creamy polenta or a bed of garlic herb quinoa. Serving the sauce on the side as a dipping option can turn your meal into an interactive dining experience. You can even skewer the steak bites for a casual, appetizer-style presentation, perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe should be cooled to room temperature, then stored in an airtight container in the fridge. They’ll stay delicious for up to 3 days, making them easy to enjoy as a quick meal anytime you need a flavorful protein fix.
Freezing
For longer storage, you can freeze the steak bites and sauce separately in freezer-safe containers. This will maintain the best texture and flavor. When stored properly, they can last up to 2 months in the freezer, perfect for meal prep or emergency dinner rescues.
Reheating
To reheat, gently warm the steak bites and sauce in a skillet over low heat, stirring occasionally to prevent the cream sauce from separating. Alternatively, microwave in short intervals, stirring in between, until just heated through. Avoid overheating, as that can cause the sauce to break and the steak to become tough.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is great for bite-sized pieces due to its tenderness and flavor, you can also use ribeye or flank steak cut into small chunks. Just keep in mind that cooking times might vary slightly depending on thickness and fat content.
What can I substitute for heavy cream in the Parmesan sauce?
If you want a lighter alternative, half-and-half or whole milk mixed with a bit of flour or cornstarch can work to thicken the sauce. However, the texture will be less rich and silky compared to using heavy cream.
Is this dish spicy because of the red pepper flakes?
The recipe includes a small amount of crushed red pepper flakes to add just a subtle warmth. You can easily omit them if you prefer no heat, or increase slightly for more spice. It’s very flexible according to your taste preferences.
How do I know when the steak bites are cooked perfectly?
Look for a nice golden-brown sear on the outside with the steak’s inside cooked to your desired doneness. Since the pieces are small, 2 to 3 minutes per side typically yields medium-rare to medium. Use a meat thermometer if needed for precision.
Can I prepare the sauce ahead of time?
Yes, you can make the Parmesan cream sauce in advance and store it in the fridge for up to 2 days. When ready to serve, warm it gently and add freshly cooked steak bites for the best flavor and texture.
Final Thoughts
This Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is honestly one of those dinners that feels special but comes together effortlessly. It’s packed with flavor, satisfying, and perfect for treating yourself or impressing friends. I can’t recommend it enough—go ahead and whip it up soon to enjoy every buttery, garlicky, cheesy bite!
Print
Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Garlic Butter Steak Bites with Parmesan Cream Sauce is a quick and indulgent skillet recipe featuring tender sirloin steak pieces seared to perfection and coated in a rich, creamy Parmesan sauce infused with garlic and Italian herbs. Perfect for a satisfying dinner, this dish combines bold flavors and a luscious texture for a restaurant-quality meal made right on the stovetop.
Ingredients
Steak Bites
- 1 ½ pounds sirloin steak, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt and black pepper to taste
Parmesan Cream Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ½ tsp Italian seasoning
- ¼ tsp crushed red pepper flakes (optional)
- 1 tbsp chopped fresh parsley
Instructions
- Season the steak bites: Generously season the sirloin steak pieces with salt and black pepper to enhance their natural flavor.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, cooking for 2–3 minutes on each side until they develop a browned crust and reach your desired doneness. Remove the steak bites from the skillet and set them aside.
- Sauté garlic: Reduce the skillet heat to medium. Add the unsalted butter and allow it to melt. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Prepare the sauce: Stir in the heavy cream, freshly grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes if using. Let the sauce simmer for 3–4 minutes, stirring frequently, until it thickens into a creamy consistency.
- Combine steak and sauce: Return the seared steak bites to the skillet and toss them gently in the Parmesan cream sauce to coat each piece thoroughly.
- Garnish and serve: Sprinkle chopped fresh parsley over the top for a burst of color and fresh flavor. Serve the dish warm, pairing it with your choice of mashed potatoes, pasta, or steamed vegetables for a satisfying meal.
Notes
- For extra flavor, marinate the steak bites in garlic and olive oil for 30 minutes prior to cooking.
- Serve with mashed potatoes, pasta, or steamed vegetables to complete the meal.
- If you prefer less heat, omit the crushed red pepper flakes.
- Use freshly grated Parmesan cheese for the best texture and taste.
