If you’re craving a comforting, hearty breakfast that feels like a warm hug on a plate, the Sausage, Gravy, & Biscuit Pie Recipe is your new go-to dish. This incredible casserole layers rich, savory sausage gravy under pillowy golden biscuits, baked to perfection and perfect for sharing with loved ones on a weekend morning. It’s one of those recipes that transforms simple pantry staples into a soul-satisfying meal that everyone will rave about. Trust me, once you try this Sausage, Gravy, & Biscuit Pie Recipe, it’ll quickly become a beloved staple in your breakfast rotation.
Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze, and each one plays a key role in creating the ultimate balance of flavor, texture, and color. From the hearty breakfast sausage that anchors the dish to the fluffy biscuits that crown it, these essentials come together to form a true comfort food masterpiece.
- 1 pound breakfast sausage (mild or spicy): Provides the rich, savory base that makes the gravy so flavorful and satisfying.
- 1/4 cup all-purpose flour: Acts as the thickening agent for the gravy, giving it that perfect creamy texture.
- 2 cups whole milk: Creates the luscious, velvety consistency of the sausage gravy.
- 1/2 teaspoon black pepper: Adds just the right amount of warm spice to elevate the flavors.
- 1/4 teaspoon salt: Enhances every ingredient, balancing the dish beautifully.
- 1/4 teaspoon garlic powder: A subtle additional layer of savory taste that complements the sausage.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who like a little gentle kick in their breakfast pie.
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits): The quick shortcut to tender, golden-baked biscuits on top of the gravy.
- 1/2 cup shredded cheddar cheese (optional): Melts into a gooey, cheesy topping that adds richness and color.
- Chopped chives or parsley for garnish (optional): Fresh herbs add a bright, fresh contrast in flavor and a cheerful pop of green.
How to Make Sausage, Gravy, & Biscuit Pie Recipe
Step 1: Preheat and Prepare Your Pie Dish
Start by heating your oven to 375°F and greasing a 9-inch pie dish or a deep-dish skillet. This ensures your pie won’t stick and will come out of the dish easily after baking, setting the stage for a perfect presentation.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook your sausage until it’s browned and nicely crumbled. The sausage will release its delicious savory fat, so don’t drain it because this adds flavor and moisture to your gravy, making it irresistibly rich.
Step 3: Make the Sausage Gravy
Sprinkle the flour evenly over the cooked sausage in the skillet and stir for 1 to 2 minutes, letting the flour coat the sausage pieces and cook through. Then, slowly whisk in the milk, keeping the mixture moving so it thickens smoothly without lumps, which usually takes about 5 to 7 minutes. Stir in the black pepper, salt, garlic powder, and red pepper flakes if you’re using them. This step is where the magic happens—you’re transforming sausage and milk into that creamy, dreamy gravy.
Step 4: Assemble the Pie
Pour the savory sausage gravy into your prepared pie dish in a thick, even layer. Separate the refrigerated biscuit dough and nestle the raw biscuits right on top of the gravy, slightly overlapping them if needed to cover the surface. If you want to add cheese, sprinkle it generously over the biscuits now—it’ll melt and create a delightful golden crust when baked.
Step 5: Bake Until Golden and Delicious
Place your assembled pie in the oven and bake for 20 to 25 minutes. You’re looking for those biscuits to rise, turn a gorgeous golden color, and be cooked all the way through. Once done, remove the pie from the oven and let it cool for about 5 minutes. This cooling helps the pie set slightly, making it easier to slice and serve without losing any of that beautiful gravy.
How to Serve Sausage, Gravy, & Biscuit Pie Recipe
Garnishes
A sprinkle of fresh chopped chives or parsley turns this hearty dish into something visually stunning as well as flavorful. The herbs provide a fresh pop of color and a hint of brightness that lifts the richness of the sausage gravy and biscuits beautifully.
Side Dishes
This pie pairs perfectly with simple breakfast sides like scrambled eggs, crispy bacon, or a light fruit salad. These sides complement rather than compete with the richness of the Sausage, Gravy, & Biscuit Pie Recipe, creating a well-rounded and satisfying meal.
Creative Ways to Present
For brunch gatherings, you could serve the pie sliced in individual portions alongside small ramekins of hot sauce or maple syrup for a sweet and spicy contrast. Another fun idea is to cut the pie into squares and serve them on a platter, garnished with a sprinkle of cheddar cheese and herbs, making it easy for guests to dig in buffet-style.
Make Ahead and Storage
Storing Leftovers
After enjoying your Sausage, Gravy, & Biscuit Pie Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a perfect dish for easy breakfasts later in the week.
Freezing
If you want to prepare this pie in advance, you can assemble it without baking, then wrap it tightly and freeze. When ready to enjoy, thaw overnight in the fridge and bake as directed. This makes it super convenient to have a ready-made breakfast option on hand.
Reheating
To reheat, warm individual slices in the microwave for about 1 to 2 minutes or place the entire pie in a 350°F oven for 15 minutes until warmed through. This helps maintain the biscuit’s texture while heating the bubbly gravy to its original creamy goodness.
FAQs
Can I use spicy sausage instead of mild for the Sausage, Gravy, & Biscuit Pie Recipe?
Absolutely! Using spicy sausage will add a little extra kick, which many people love. It’s a simple way to customize the dish to your taste preferences without changing the recipe otherwise.
Is it possible to make this recipe dairy-free or vegan?
This recipe relies heavily on milk and sausage, but you could experiment with plant-based biscuits, non-dairy milk, and vegan sausage alternatives. Just keep in mind the gravy’s thickness and flavor may vary with these substitutions.
Can I make the biscuits from scratch instead of using canned dough?
Definitely! Homemade biscuit dough adds a wonderful freshness and allows control over ingredients. Just be sure to place your raw biscuits on top of the hot gravy before baking so they cook perfectly through.
What can I serve with the Sausage, Gravy, & Biscuit Pie Recipe for a full breakfast?
Classic pairings like fried or scrambled eggs, hash browns, or fresh fruit salad work beautifully. You could also add sautéed greens or roasted tomatoes to boost the meal’s nutritional profile and color.
How spicy does the recipe get if I add crushed red pepper flakes?
The crushed red pepper flakes add a mild heat that gives the gravy a subtle warmth without overpowering it. Feel free to adjust the amount or omit it altogether if preferred for a milder flavor.
Final Thoughts
I can’t stress enough how wonderful the Sausage, Gravy, & Biscuit Pie Recipe is for an easy yet impressive breakfast or brunch. It’s the perfect blend of cozy flavors, quick preparation, and satisfying textures that make mornings brighter and your table happier. So grab those ingredients, bake up a batch, and savor every comforting, delicious bite—you’ll be glad you did!
Print
Sausage, Gravy, & Biscuit Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
A comforting Southern-inspired breakfast pie featuring savory sausage gravy baked beneath golden, fluffy biscuits. This easy-to-make dish combines rich, creamy sausage gravy with biscuit dough and optional cheddar cheese for a delicious brunch or breakfast centerpiece.
Ingredients
Sausage Gravy
- 1 pound breakfast sausage (mild or spicy)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Pie Assembly
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 1/2 cup shredded cheddar cheese (optional)
- Chopped chives or parsley for garnish (optional)
Instructions
- Preheat and prepare dish: Preheat the oven to 375°F. Lightly grease a 9-inch pie dish or deep-dish skillet to prevent sticking during baking.
- Cook sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Do not drain the fat to maintain flavor and moisture.
- Make gravy: Sprinkle the flour evenly over the cooked sausage and stir constantly for 1–2 minutes to cook out the raw flour taste and coat the sausage well.
- Add milk and seasonings: Slowly whisk in the whole milk, continuing to stir frequently until the mixture thickens into a creamy gravy, about 5–7 minutes. Stir in black pepper, salt, garlic powder, and crushed red pepper flakes if using. Remove from heat once thickened.
- Assemble pie: Pour the prepared sausage gravy into the greased pie dish. Separate the biscuit dough and arrange the raw biscuits on top of the gravy, slightly overlapping as needed.
- Add cheese: If using, sprinkle shredded cheddar cheese evenly over the top of the biscuits before baking.
- Bake: Place the pie in the oven and bake for 20–25 minutes or until the biscuits are golden brown and cooked through.
- Cool and garnish: Remove from oven and let the pie cool for 5 minutes. Garnish with chopped chives or parsley if desired, then serve warm.
Notes
- You can prepare the sausage gravy in advance and assemble the pie right before baking for convenience.
- For a homemade touch, use your own biscuit dough recipe instead of refrigerated dough.
- Serve this pie alongside eggs or a fresh fruit salad for a complete breakfast or brunch.
