There is something incredibly comforting about a rich, creamy fudge with a delightful twist of natural sweetness, and that is exactly what this Banana Fudge Recipe delivers to your palate. This delectable treat combines the smoothness of ripe mashed bananas with the classic indulgence of sweetened condensed milk and butter, resulting in a melt-in-your-mouth fudge that feels both nostalgic and fresh. Whether you’re seeking a unique dessert to wow guests or a cozy snack to brighten your day, this recipe is a treasure trove of flavor and simplicity you’ll want to revisit again and again.
Ingredients You’ll Need
This Banana Fudge Recipe is refreshingly straightforward, using common kitchen ingredients that each play a crucial role in bringing the perfect texture, sweetness, and flavor to this luscious treat. Each item works in harmony to create that signature creamy consistency and banana undertone.
- 3 ripe bananas, mashed: The star ingredient that adds natural sweetness and a creamy base with a hint of tropical flavor.
- 2 cups granulated sugar: Essential for that classic fudge sweetness and structure in the final set.
- 1/2 cup unsalted butter: Adds richness and smoothness for that melt-on-your-tongue texture.
- 1 can (14 ounces) sweetened condensed milk: The magic binder that makes the fudge creamy and dense while enhancing sweetness.
- 1 teaspoon vanilla extract: A small but impactful addition that brightens the banana flavor and rounds out the sweetness.
- 1 cup white chocolate chips (optional): Adds a subtle creaminess and contrast in texture that elevates the indulgence factor.
- 1 cup chopped nuts (optional): Provides a delightful crunch and a nutty dimension that balances the softness.
How to Make Banana Fudge Recipe
Step 1: Combine the Ingredients
Start by grabbing a large saucepan and set it to medium heat. Add your perfectly mashed bananas, granulated sugar, butter, and the sweetened condensed milk all at once. Begin stirring constantly to prevent anything from sticking or burning. As the mixture warms, it will slowly come together and start to simmer. This moment is key — it’s where the magic of caramelization and flavor fusion begins.
Step 2: Simmer and Thicken
Once the mixture reaches a gentle boil, immediately reduce the heat and let it simmer undisturbed for about 10 to 15 minutes. During this phase, the concoction will thicken beautifully, turning luscious and fudgy as the sugars meld with the banana. Keep that spoon moving often for even cooking and to avoid scorching.
Step 3: Add Flavor Enhancers
Take the saucepan off the heat and stir in the fragrant vanilla extract, which adds a lovely depth to the sweet, fruity base. If you’re feeling adventurous or want to add some texture, gently fold in white chocolate chips and chopped nuts now. This step is optional but highly recommended to give your fudge an extra layer of flavor and crunch.
Step 4: Set the Fudge
Pour the steaming mixture into a greased 9×13-inch baking pan. Use a spatula to smooth out the surface evenly so each piece will have a consistent texture and thickness. This even spread is crucial for those perfect square bites you’ll be craving.
Step 5: Cool and Cut
Allow the fudge to cool completely at room temperature, which can take a few hours depending on the ambient heat. Once it’s fully set and firm, take a sharp knife and cut into 24 squares for that classic fudge portion size. Now your Banana Fudge Recipe is ready to scoop onto plates and share with everyone!
How to Serve Banana Fudge Recipe
Garnishes
To elevate the presentation, think about sprinkling a few toasted coconut flakes, a dusting of cocoa powder, or even a tiny drizzle of melted chocolate on top of each fudge square. These simple touches amplify the look and flavor without overwhelming the creamy banana sweetness that’s the heart of this recipe.
Side Dishes
Pair this Banana Fudge with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream for a decadent dessert duo. It also pairs wonderfully with fresh berries, which add a burst of acidity to cut through the fudge’s richness, creating a perfectly balanced bite.
Creative Ways to Present
Serve the fudge on a rustic wooden board alongside a pot of strong coffee or a nutty tea for an inviting afternoon treat. You can also wrap individual pieces in parchment paper and tie with twine for charming gift-ready bites. Another idea is to layer fudge squares in a glass jar with crushed cookies or granola for a fun parfait twist.
Make Ahead and Storage
Storing Leftovers
Keep leftover Banana Fudge Recipe pieces in an airtight container at room temperature for up to 3 days or in the refrigerator for about a week. Make sure they are well covered to prevent the fudge from drying out or absorbing odors from other foods.
Freezing
If you want to keep your fudge longer, it freezes beautifully. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen fudge will maintain its texture and flavor for up to 2 months, providing a perfect anytime treat.
Reheating
You don’t generally need to reheat fudge, but if you prefer it softer, let it come to room temperature naturally or warm gently in the microwave for a few seconds. Be careful not to overheat, as it can melt and lose that dense, chewy texture you love.
FAQs
Can I use overripe bananas for this Banana Fudge Recipe?
Absolutely! Overripe bananas are actually perfect because they’re sweeter and mash easily, which enhances the flavor and texture of the fudge.
Is it necessary to add nuts and white chocolate chips?
No, they are optional and can be left out if you prefer a smoother fudge or want to keep it simpler. Though, they do add wonderful texture and depth.
Can this fudge be made vegan or dairy-free?
This traditional version uses butter and sweetened condensed milk, but you can experiment with vegan butter and coconut condensed milk alternatives to make it dairy-free.
How long does it take for the fudge to set?
Typically, it takes a few hours at room temperature for the fudge to fully set and firm up before cutting and serving.
What is the best way to cut the fudge without it crumbling?
Using a sharp, clean knife and cooling the fudge completely helps achieve clean cuts. Wiping the knife between cuts also prevents sticking and crumbling.
Final Thoughts
You really can’t go wrong with this Banana Fudge Recipe — it’s a delicious blend of familiar flavors with an unexpected twist that makes every bite special. Whether you make it for a casual snack or a festive treat, it’s sure to become a beloved classic in your recipe collection. So grab those ripe bananas and get ready to create a fudge experience that’s simply irresistible.
Print
Banana Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Delicious and creamy Banana Fudge that combines the natural sweetness of ripe bananas with rich condensed milk and butter, creating a smooth and indulgent treat. This easy-to-make fudge is enhanced with optional white chocolate chips and chopped nuts for added texture and flavor, perfect for any occasion or dessert table.
Ingredients
Main Ingredients
- 3 ripe bananas, mashed
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Ingredients
- 1 cup white chocolate chips (optional)
- 1 cup chopped nuts (optional)
Instructions
- Combine Ingredients: In a large saucepan over medium heat, combine mashed bananas, sugar, butter, and sweetened condensed milk. Stir constantly until the mixture begins to simmer, ensuring all ingredients are well incorporated.
- Simmer the Mixture: Bring the mixture to a gentle boil, then reduce heat and simmer for 10-15 minutes. Continue stirring occasionally as the mixture thickens to prevent burning.
- Add Flavorings: Remove the saucepan from heat and stir in vanilla extract. If desired, fold in white chocolate chips and chopped nuts for additional creaminess and crunch.
- Set the Fudge: Pour the thickened mixture into a greased 9×13-inch baking pan, spreading it evenly to prepare for setting.
- Cool and Serve: Allow the fudge to cool completely at room temperature until fully set. Once firm, cut into 24 squares and serve your delightful banana fudge.
Notes
- Use fully ripe bananas for maximum sweetness and best flavor.
- Stir continuously during cooking to prevent the fudge from sticking or burning on the bottom.
- Optionally add white chocolate chips and nuts for extra texture and taste.
- Ensure the fudge is completely cooled before cutting to get clean squares.
- Store leftover fudge in an airtight container at room temperature for up to one week.
