If you have ever craved a warm, creamy, and irresistibly cheesy casserole that also sneaks in some green goodness, then you are in for a treat with this Chicken Divan Recipe. This classic American dish combines tender chicken breast, vibrant broccoli, and a luscious cheese sauce to create a comforting meal that feels both nostalgic and fresh. Whether you’re feeding a family or looking for a cozy dinner option, this Chicken Divan Recipe is a surefire way to bring smiles to the table and fill your kitchen with mouthwatering aromas.
Ingredients You’ll Need
The beauty of this Chicken Divan Recipe lies in its straightforward, wholesome ingredients. Each item plays an essential role, from the tender chicken adding protein, to the broccoli providing a pleasant crunch and color, while the creamy cheese sauce ties everything together with richness and flavor.
- 4 cups cooked chicken breast (shredded or chopped): The hearty protein base that soaks up the creamy sauce perfectly.
- 4 cups fresh broccoli florets (steamed until tender-crisp): Adds a fresh, slightly crunchy texture and vibrant green color.
- 2 tablespoons unsalted butter: Creates a rich foundation for the roux, enhancing flavor and texture.
- 2 tablespoons all-purpose flour: Thickens the sauce for that perfect creamy consistency.
- 1 cup chicken broth: Provides a subtle savory depth and keeps the sauce light.
- 1/2 cup whole milk: Balances richness and creaminess in the sauce.
- 1/2 cup sour cream: Brings tanginess and smooth creaminess that complements the cheese.
- 1/2 cup mayonnaise: Adds moisture and a silky texture while boosting richness.
- 1 teaspoon Dijon mustard: A hint of sharpness that livens up the sauce.
- 1/2 teaspoon garlic powder: Infuses subtle savory warmth.
- Salt and pepper to taste: Essential seasonings to bring all flavors into harmony.
- 1 1/2 cups shredded sharp cheddar cheese (divided): Melts into a luscious, gooey topping and sauce base.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty kick to the sauce.
- 1/2 cup breadcrumbs (optional): For a crunchy, golden crust that contrasts perfectly with the creamy filling.
- 1 tablespoon melted butter (if using breadcrumbs): Keeps breadcrumbs crisp and golden when baked.
How to Make Chicken Divan Recipe
Step 1: Prepare the Broccoli and Chicken
First, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease a 9×13-inch baking dish lightly. Steam the broccoli florets just until they turn bright green and become tender-crisp—that slight bite is what makes this dish so satisfying. If you haven’t cooked your chicken yet, shred or chop your cooked chicken breast to the bite-sized pieces that will mix seamlessly with the other ingredients.
Step 2: Make the Cheese Sauce
In a medium saucepan over medium heat, melt the butter until it’s bubbling gently. Whisk in the flour to create a smooth roux, cooking for about one minute to remove any raw flour taste. Gradually whisk in the chicken broth and milk, stirring constantly until the sauce thickens and becomes luscious, which usually takes 3 to 5 minutes. Remove the pan from heat and stir in the sour cream, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Next, fold in 1 cup of shredded sharp cheddar cheese along with all the Parmesan, stirring until melted and smooth.
Step 3: Assemble the Casserole
Arrange the steamed broccoli evenly in the bottom of your prepared baking dish. Layer the shredded chicken over the broccoli, then pour the rich cheese sauce evenly across the top. Sprinkle the remaining 1/2 cup of cheddar cheese over everything for that extra cheesy finish.
Step 4: Add the Optional Topping and Bake
If you love a crunchy topping, toss the breadcrumbs with melted butter and sprinkle them evenly over the casserole. Bake uncovered for 25 to 30 minutes until the whole dish is bubbly and the top has turned a gorgeous golden brown. Allow it to cool for a few minutes for easier serving.
How to Serve Chicken Divan Recipe
Garnishes
Garnishing is where you can let your creativity shine. Fresh chopped parsley or chives are lovely options that add a pop of color and a slight herbal brightness that brightens up the creamy dish. A light drizzle of hot sauce or a sprinkle of red pepper flakes can add a nice kick if you like a little heat.
Side Dishes
Although the Chicken Divan Recipe is a satisfying meal on its own, pairing it with simple sides can elevate your dinner. Serve it alongside fluffy jasmine rice, buttery mashed potatoes, or even egg noodles to soak up every bit of the cheesy sauce. A crisp green salad with a zingy vinaigrette will provide a refreshing counterbalance to the richness.
Creative Ways to Present
Want to impress guests? Serve individual portions in small ramekins or cast-iron skillets for a rustic, cozy presentation. You can also turn it into a potluck-friendly dish by preparing it in a large casserole versus single servings. Garnishing with edible flowers or finely chopped nuts adds an unexpected touch that feels extra special.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious Chicken Divan, you can store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, and it reheats wonderfully with just a quick zap in the microwave or a warm-up in the oven.
Freezing
This Chicken Divan Recipe freezes beautifully, making it perfect for meal prep. To freeze, assemble the casserole but skip the breadcrumb topping to avoid sogginess. Wrap tightly with foil and plastic wrap, then store for up to 3 months. Thaw overnight in the refrigerator before baking as directed.
Reheating
Reheat leftovers gently in the oven at 350 degrees Fahrenheit until warmed through and bubbly, usually about 20 minutes. If microwaving, cover loosely and heat in 1-minute increments, stirring halfway, to retain the creamy texture without drying out. The breadcrumb topping may soften upon reheating but remains tasty!
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can! Just make sure to thaw and drain the broccoli well to avoid excess moisture in the casserole. Steaming until tender-crisp is still ideal to maintain texture.
Is it possible to make this recipe dairy-free?
Absolutely! Swap out the milk, cheeses, sour cream, and mayonnaise for plant-based alternatives like almond milk, dairy-free cheese, and vegan mayo to create a delicious dairy-free version.
Can I prepare Chicken Divan Recipe ahead of time and refrigerate before baking?
Definitely. You can assemble the entire dish a day ahead, cover it tightly, and refrigerate. When ready, bake as usual, adding a few extra minutes if baking straight from the fridge.
What can I substitute if I don’t have Dijon mustard?
Regular yellow mustard or a teaspoon of prepared horseradish can provide a similar tang and flavor kick in the sauce, though Dijon offers a smoother, less sharp profile.
How can I make this recipe lighter or lower in fat?
Try replacing sour cream and mayonnaise with plain Greek yogurt, which cuts fat and adds protein while maintaining creaminess. Also, using reduced-fat cheese and milks helps lighten the casserole without sacrificing taste.
Final Thoughts
There is something incredibly comforting about this Chicken Divan Recipe that makes it a timeless favorite in many households—and once you try it, you’ll understand why. It’s creamy, cheesy, and full of cozy flavors that wrap you up like a warm hug on a plate. Whether for a weeknight dinner or a special occasion, this recipe is sure to become a go-to that you’ll return to time and again. So grab your ingredients, preheat that oven, and get ready to enjoy a dish that feels like a deliciously satisfying culinary hug.
Print
Chicken Divan Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Chicken Divan is a classic American casserole featuring tender cooked chicken breast and fresh broccoli in a rich, creamy cheese sauce. This comforting baked dish combines sharp cheddar and Parmesan cheeses with sour cream and mayonnaise for a luscious texture and savory flavor, finished with a golden breadcrumb topping for a satisfying crunch. Perfect for an easy family dinner, it can be served on its own or over rice or noodles.
Ingredients
Chicken and Vegetables
- 4 cups cooked chicken breast (shredded or chopped)
- 4 cups fresh broccoli florets (steamed until tender-crisp)
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Topping
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup breadcrumbs (optional)
- 1 tablespoon melted butter (if using breadcrumbs)
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Steam broccoli: Steam the broccoli florets until they are tender but still crisp, then set them aside to cool slightly.
- Make the roux and sauce: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute to create a roux, which will thicken the sauce.
- Add liquids and thicken: Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens and becomes smooth, about 3 to 5 minutes.
- Incorporate creamy ingredients and seasonings: Remove the sauce from heat and stir in sour cream, mayonnaise, Dijon mustard, garlic powder, salt, pepper, 1 cup of cheddar cheese, and all of the Parmesan cheese until well combined.
- Assemble casserole: In the prepared baking dish, layer the steamed broccoli evenly, then top with the cooked chicken. Pour the cheese sauce evenly over the broccoli and chicken layers.
- Add cheese and breadcrumb topping: Sprinkle the remaining 1/2 cup shredded cheddar cheese over the sauce. If you choose to use breadcrumbs, toss them with melted butter and distribute evenly over the top for a crunchy crust.
- Bake: Place the casserole in the oven and bake for 25 to 30 minutes, or until the top is bubbly and golden brown.
- Serve: Let the casserole cool slightly for a few minutes before serving to allow it to set and enhance flavors.
Notes
- You can use rotisserie chicken for convenience and faster preparation.
- To make the dish lower in fat, substitute the sour cream and mayonnaise with plain Greek yogurt.
- This casserole is excellent served over rice, noodles, or enjoyed on its own as a hearty main dish.
